{"title":"All Cheese","description":"\u003cp id=\"-center-data-preserve-html-node-true-hl-data-preserve-html-node-true-id-buy-buy-individual-cheeses-or-mix-and-match-to-create-your-own-cheeseboard-hl-center-\" data-mce-fragment=\"1\"\u003eBuy individual cheeses, or mix and match to create your own cheeseboard.\u003c\/p\u003e","products":[{"product_id":"corra-linn","title":"CORRA LINN","description":"\u003cp\u003e\u003cstrong\u003eCarnwath, Lanarkshire, Unpasteurised Ewe's Milk, Animal Rennet 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumphrey Errington's daughter Selina is following in the family footsteps and created this ewe's milk cheese along the lines of Manchego. Named after the highest waterfall in the picturesque Clyde Falls, the unique vegetal flavours come through with a hint of earthy sweetness redolent of wild strawberries. A natural affinity to single malt whisky.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":56679119552886,"sku":"SQ1031262","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56679119585654,"sku":"SQ1031261","price":37.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56679119618422,"sku":"SQ1031260","price":74.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Corra_Linn.jpg?v=1650976414"},{"product_id":"saint-marcellin","title":"SAINT MARCELLIN","description":"\u003cp\u003e\u003cstrong\u003eRhône-Alpes, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy\/fruity notes, especially well-paired with a southern Rhone wine.\u003c\/p\u003e\n\u003cp\u003eeach, approx. 150g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373260222498,"sku":"SQ0956137","price":5.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Saint_Marcellin.jpg?v=1650976415"},{"product_id":"mimolette-extra-vieille","title":"MIMOLETTE EXTRA VIEILLE","description":"\u003cp\u003e\u003cstrong\u003eFlandres, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pâté \u0026amp; a dry, grey-brown pitted crust. Very aged cheeses have the appearance of a cannonball. The full rounded flavour of the cheese lends itself to quality dry red wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260255266,"sku":"SQ1102816","price":11.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260288034,"sku":"SQ5128594","price":23.8,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40373260320802,"sku":"SQ7857466","price":47.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Mimolette_Extra_Vieille.jpg?v=1650976417"},{"product_id":"bleu-dauvergne","title":"BLEU D'AUVERGNE","description":"\u003cp\u003e\u003cstrong\u003eAuvergne, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is normally viewed as a simple-style cheese, yet with a little love and care (affinage) it becomes a rich, strong tasting cheese with a velvety texture. The moist, nutty flavour and beautiful melting quality of the cheese also makes it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. An extremely versatile cheese, notably simpatico on a cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260353570,"sku":"SQ4878113","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260386338,"sku":"SQ3721245","price":16.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260419106,"sku":"SQ3689596","price":32.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Bleu_d_27Auvergne.jpg?v=1650976418"},{"product_id":"fontina","title":"FONTINA","description":"\u003cp\u003e\u003cstrong\u003eAosta, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Its texture is semi-hard in the Gruyere-style – good for fondues and cooking, but equally at home as part of a cheeseboard selection. Flavours are nutty and woody, with an almost mushroomy quality with a little age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/barolo-riserva-ai-fondatori-2016\" title=\"Barolo Riserva ai Fondatori Roberto Sarotto Piedmont\"\u003eBarolo Riserva ai Fondatori\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/dolcetto-d-alba\" title=\"Dolcetto D'Alba Ressia Wines Piedmont\"\u003eDolcetto D'Alba\u003c\/a\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260550178,"sku":"SQ2030873","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260582946,"sku":"SQ5454088","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260615714,"sku":"SQ3506601","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Fontina_Alpina.jpg?v=1650976421"},{"product_id":"piacentinu-ennese","title":"PIACENTINU ENNESE","description":"\u003cp\u003e\u003cstrong\u003eSicily, Unpasteurised Ewe's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Casalgismondo Farm is situated in the centre of Sicily – close to the Greek-Roman site of Morgantina and the famous city of Piazza Armerina known for its mosaics. The farm is run on organic principles and Maria Rita d’Amico and her dairymen make very traditional cheeses. This cheese is an ancient recipe from Enna made by adding saffron to the curd. Together with whole black peppercorns the flavours are unique. Saffron has the capacity to bring out the subtlest flavours in partnered dishes, as well as adding that tangy spice inherent in the flowers from which it is harvested.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: May contain traces of \u003cstrong\u003eNUTS\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260681250,"sku":"SQ5860911","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260714018,"sku":"SQ5689806","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_2BEwe_2BPiacentinu_2BEnnese.jpg?v=1650976423"},{"product_id":"ticklemore","title":"TICKLEMORE","description":"\u003cp\u003e\u003cstrong\u003eDevon, Unpasteurised Goat's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally made by Robin Congdon at the Ticklemore farm – where three of our blue cheeses come from – production was taken over in the early noughties by Debbie Mumford at the nearby Sharpham Dairy. The natural white blooms on the rind form during the maturing process after the cheese has formed in an oval basket. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle, with a predominant undertone of almonds pervading.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260845090,"sku":"SQ4385177","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260877858,"sku":"SQ9388221","price":31.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260910626,"sku":"SQ1188139","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Ticklemore.jpg?v=1650976426"},{"product_id":"ducketts-caerphilly","title":"DUCKETT'S CAERPHILLY","description":"\u003cp\u003e\u003cstrong\u003eSOMERSET, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, crumbly, mineral rich flavours bring back the traditional style of this cheese which will marry well with blue cheeses and goat's milk cheese both hard and soft.  A lovely acidity to refresh the palate and partner cider and wine.\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e, and \u003ca href=\"https:\/\/lafromagerie.live\/products\/riesling-vieilles-vignes\" title=\"Riesling Vieilles Vignes\"\u003eRiesling Vieilles Vignes\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260976162,"sku":"SQ5942068","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261008930,"sku":"SQ6066474","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261041698,"sku":"SQ8853802","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Gorwydd_Caerphilly.jpg?v=1650976428"},{"product_id":"rollright","title":"ROLLRIGHT","description":"\u003cp\u003e\u003cstrong\u003eOxfordshire, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Jowett is part of the new wave of young cheesemakers producing what will become classic regional cheeses of the future. This washed rind has a tender pink\/apricot rind with a gentle gamey aroma. The rich buttery cheese has the nutty boskiness of styles like Reblochon or a mild Munster. The farm has a mixed selection of cattle but a large proportion are Swiss Brown — an ancient breed from the Swiss Alps whose milk is ideally suited for cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Mini (approx 300g)","offer_id":40373261074466,"sku":"SQ7233190","price":14.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Rollright_New_WEB.jpg?v=1650976429"},{"product_id":"cote-hill-blue","title":"COTE HILL BLUE","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael and Mary Davenport have been making cheese since 2005 using milk from their Friesian and Red Poll herd. In the summer the cattle graze on pastures rich in clover and in the winter they are fed with a specific mix of silage and haylage, all of which is grown on the farm. The pate has a rich, creamy quality – rather like Camembert – and due to the cellar-maturation the rind develops natural blooms, imbuing the interior roqueforti moulds with a distinct earthy, mushroomy quality. This is a new style of British blue.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 300g)","offer_id":40373261172770,"sku":"SQ4817755","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 600g)","offer_id":40373261205538,"sku":"SQ6230166","price":24.8,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.2kg)","offer_id":40373261238306,"sku":"SQ4570349","price":49.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Cote_Hill_Blue.jpg?v=1650976430"},{"product_id":"golden-cross","title":"GOLDEN CROSS","description":"\u003cp\u003e\u003cstrong\u003eEast Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373261303842,"sku":"SQ3887491","price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Golden_Cross_281_29.jpg?v=1650976432"},{"product_id":"sao-jorge","title":"SÃO JORGE","description":"\u003cp\u003e\u003cstrong\u003eAzores, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the rare cow's milk cheeses of Portugal, from the beautiful island of São Jorge in the Atlantic archipelago of the Azores. On the island there is constant eighty-percent humidity, a volcanic soil composition, and a temperature between 12º and 25º C that is perfect for agriculture. The cheese has a lovely sharp nuttiness, redolent of cheddar, with a simmering undertone of the farm that extends the depth of flavour, and lends a persistent finish.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261369378,"sku":"SQ6272959","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261402146,"sku":"SQ9041559","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261434914,"sku":"SQ5967771","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Portugal_Cow_Sao_Jorge.jpg?v=1650976434"},{"product_id":"rogue-river-blue","title":"ROGUE RIVER BLUE","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eOregon, Pasteurised Cow's Milk. Organic Production.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eStrong, vibrant, complex flavours abound in this richly dense and creamy cheese. When aged, a salty mineral grittiness permeates the blue veins, deepening the taste. Wrapped in Rogue Valley grape leaves that have been macerated in ClearCreek Pear Brandy, your senses are certainly blasted with a huge range of flavours. Not for the faint-hearted, and needs a bold red or sweet dessert wine.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e \u003cstrong\u003eTHIS PRODUCT CANNOT BE PURCHASED FOR RESALE\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261500450,"sku":"SQ3546958","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261533218,"sku":"SQ0241856","price":74.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261565986,"sku":"SQ7663299","price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Rogue_River_19.jpg?v=1656663996"},{"product_id":"triple-creme","title":"TRIPLE CREME","description":"\u003cp\u003e\u003cstrong\u003eCousance-les Triconville, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow Milk\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003eTriple Creme is a pasteurised cow’s milk cheese, with a soft paste and bloomy rind, referred to as a triple cream as it is enriched with fresh cream. Produced by La Fromagerie Donge based in the Meuse department in the East of France. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":259}'\u003e \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eIts flavour is mellow when young, intensifying as it matures, with rich hazelnut and mushroom notes, enforced with the taste of fresh cream. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Whole (500g)","offer_id":40373261664290,"sku":"SQ2780148","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Brillat_Savarin.jpg?v=1650976437"},{"product_id":"haut-barry","title":"HAUT BARRY","description":"\u003cp\u003e\u003cstrong\u003eLarzac, Unpasteurised Ewe Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe lovely natural rind that has been brushed, allowing the natural moulds – gorgeously coloured from bluish-grey to white to yolk-yellow – to evolve on the rind. The texture is semi-hard with tiny, wide-spaced eyelet holes through the cheese. The taste has a gently earthy sweetness, quite sophisticated, redolent of the milk, with a fresh hazelnut bite. A delicious end of meal cheese.\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261697058,"sku":"SQ8973854","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261729826,"sku":"SQ1351135","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261762594,"sku":"SQ8829685","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Haut_Barry.jpg?v=1650976439"},{"product_id":"regalis","title":"REGALIS","description":"\u003cp\u003e\u003cstrong\u003eMidi-Pyrénées, Thermised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDominique Bouchait's daughter worked with us for a while and introduced us to her father's cheeses – first Napoleon, and now this blue, each of which are outstanding and admirably consistent cheeses. The mountain caves of the Midi-Pyrénées straddle the border with Spain, and while this blue is somewhat like Roquefort, the distinction is the wax coating, allowing the sweet milky whey to remain in the cheese, softening the sharp minerality into a richer, sweeter, and floral taste.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261860898,"sku":"SQ9206932","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261893666,"sku":"SQ2810051","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261926434,"sku":"SQ2831452","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Regalis.jpg?v=1650976442"},{"product_id":"taleggio-di-val-brembana","title":"TALEGGIO DI VAL BREMBANA","description":"\u003cp\u003e\u003cstrong\u003eBergamo, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Taleggio from the hills surrounding Bergamo. The texture is creamy, with a rich, melting quality that is not too salty, but has a lovely sappy floral flavour. In aged versions the rind develops a slight grit and the pate becomes almost runny, with a satisfying fresh-baked-bread depth – marrying well with firm, juicy cherries from Vignola near Modena, which have a tart, slightly sharp taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262417954,"sku":"SQ4699272","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262450722,"sku":"SQ1553547","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262483490,"sku":"SQ6887805","price":34.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Taleggio_di_Val_Brembana_2.jpg?v=1650976454"},{"product_id":"gorgonzola-dolce-cremificato","title":"GORGONZOLA DOLCE","description":"\u003cp\u003e\u003cstrong\u003e300g, Lombardy, Pasteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy and lusciously silky, produced from curds collected from a single milking. Quite unlike the more-ubiquitous soapy version (Dolcelatte), this cheese has an oozing pate into which the blue veins gently bloom, introducing a sweet nutty taste. The main distinguishing characteristic in Gorgonzolas is their mould; whilst many blues use \u003cem\u003epenicillium roqueforti\u003c\/em\u003e, Gorgonzola utilizes the subtler \u003cem\u003epenicillium glaucum\u003c\/em\u003e, which balances the more minerally hits with sweeter, nuttier notes. Produced industrially around Novara in Piedmont, the best versions of this cheese come from small specialist producers close to Torino, as well as parts of Lombardy (Valle Padana), where we source our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262549026,"sku":"SQ8650309","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262581794,"sku":"SQ3380527","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262614562,"sku":"SQ9466399","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gorgonzola_Dolce_Cremificato.jpg?v=1650976456"},{"product_id":"margalet","title":"MARGALET","description":"\u003cp\u003e\u003cstrong\u003eRouergue, Pasteurised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, supple cheese in the style of Camembert. Delicate and mild, the white blooms on the rind round out the gentle arc of the flavour. Eaten fresh the taste is lactic and grassy, but with a little maturing depths of fruit and gamey sweetness emerge.\u003c\/p\u003e\n\u003cp\u003e 150g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262680098,"sku":"SQ6531669","price":6.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Margalet.jpg?v=1650976459"},{"product_id":"langres","title":"LANGRES","description":"\u003cp\u003e\u003cstrong\u003eChampagne, Thermised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre. Match with a dry Champagne or a velvety smooth Gigondas.\u003c\/p\u003e\n\u003cp\u003e200g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262811170,"sku":"SQ6490871","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Langres_2020.jpg?v=1650976461"},{"product_id":"beenleigh-blue","title":"BEENLEIGH BLUE","description":"\u003cp\u003e\u003cstrong\u003e Devon, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Sheep's Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262843938,"sku":"SQ6056798","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262876706,"sku":"SQ4191897","price":27.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262909474,"sku":"SQ0335182","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Beenleigh_Blue.jpg?v=1650976462"},{"product_id":"montgomerys-cheddar","title":"MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, Unpaste\u003c\/strong\u003e\u003cstrong\u003eurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamie Montgomery makes a superb unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, \u0026amp; the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262975010,"sku":"SQ8953632","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263007778,"sku":"SQ5955054","price":17.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263040546,"sku":"SQ7310757","price":34.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Montgomery_27s_Cheddar.jpg?v=1650976465"},{"product_id":"beaufort-chalet-dalpage","title":"BEAUFORT CHALET D'ALPAGE","description":"\u003cp\u003e\u003cstrong\u003eSavoie, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The pate is a creamy, pale gold colour, smooth in texture, but as it ages cracks appear, ripening the cheese. The flavours are lovely – with an almost sweet almond nuttiness, the taste is never abrasive on the tongue, even with aged cheeses. The high mountain cheeses benefit from cattle grazing on supremely clean, unpolluted summer pastures studded with aromatic flowers and alpine flora, ultimately producing fragrant and elegant cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese pairs perfectly with the \u003ca title=\"Anne-Sophie Roussette wine\" href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\"\u003eAnne-Sophie Roussette\u003c\/a\u003e white wine from Jean-Francois Quenard - also from the Savoie or our \u003ca title=\"La Fromagerie Own Label Champagne\" href=\"https:\/\/lafromagerie.live\/products\/la-fromagerie-own-label-champagne\"\u003eOwn Label Champagne\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263204386,"sku":"SQ4164133","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263237154,"sku":"SQ9294024","price":39.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263269922,"sku":"SQ0198086","price":78.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Beaufort_Chalet_d_27Alpage.jpg?v=1650976468"},{"product_id":"scamorza","title":"SCAMORZA","description":"\u003cp\u003e\u003cstrong\u003eCampania, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stretched curd cheese, shaped as it is cooked in the traditional gourd. This is a handmade cheese, similar to Mozzarella, with a light fruity milky taste and hung over fresh oak chippings to smoke the rind into beautiful burnt sienna colour. The aroma is intensely smoky and the taste is light and earthy with the sweet oak flavours. Ideal for melting onto a pizza, with the smoke imparting a more aromatic complexity to a dish, or as an afternoon snack on crusty bread with prosciutto.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263302690,"sku":"SQ2243722","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Scamorza.jpg?v=1650976469"},{"product_id":"smoked-montgomerys-cheddar","title":"SMOKED MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked for six hours at the Brown \u0026amp; Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263335458,"sku":"SQ5512138","price":10.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Smoked_Montgomery_27s_Cheddar.jpg?v=1650976470"},{"product_id":"brie-de-meaux","title":"BRIE","description":"\u003cp\u003e\u003cstrong\u003eÍLE DE FRANCE, \u003c\/strong\u003e\u003cstrong\u003ePASTEURISED COW MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePLEASE READ\u003c\/strong\u003e\u003cbr\u003eWe are currently unable to source our usual unpasteurised Brie from France due to the current restrictions on bringing in raw milk cow's cheese from France given the recent outbreak of Lumpy Skin Disease in France and Italy.\u003c\/p\u003e\n\u003cp\u003eWe would strongly recommend you take this opportunity to try the fabulous British Brie,  Baron Bigod, produced in Suffolk. \u003ca href=\"https:\/\/lafromagerie.live\/products\/baron-bigod\"\u003eClick here\u003c\/a\u003e to order Baron Bigod.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263663138,"sku":"SQ4582568","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263695906,"sku":"SQ7801423","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Brie_de_Meaux.jpg?v=1650976479"},{"product_id":"morbier","title":"MORBIER","description":"\u003cp\u003e\u003cstrong\u003eFranche-Comté\/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-hard smooth textured cheese with pale gold\/beige washed brushed crust. The pale ivory pâté has a layer of blue\/black edible ash \u0026amp; vegetable extract across its centre to separate the morning \u0026amp; evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer \u0026amp; more pronounced with age.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263728674,"sku":"SQ5633872","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263761442,"sku":"SQ1744434","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263794210,"sku":"SQ4061873","price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Morbier.jpg?v=1650976480"},{"product_id":"epoisses-maronniers","title":"EPOISSES","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eBURGUNDY, THERMISED COW'S MILK\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cheeses are washed in Marc de Bourgogne for 29 days to give a ‘juicy’ finish on the rind. Rich, mellow \u0026amp; utterly delicious. Something to savour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chablis-vieille-vignes\" title=\"Chablis Vieilles Vignes\"\u003eChablis Vieilles Vignes\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263859746,"sku":"SQ6261258","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Epoisses_Laiterie_Cote.jpg?v=1764089080"},{"product_id":"lancashire","title":"MRS. KIRKHAM'S LANCASHIRE","description":"\u003cp\u003e\u003cstrong\u003eGoosnargh, Lancashire, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing morning \u0026amp; evening curd for a traditional two layer cheese \u0026amp; the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh \u0026amp; crumbly with a tangy lactic aroma \u0026amp; taste, or alternatively, after a few months maturing the cheese becomes denser \u0026amp; fuller bodied with rich mineral \u0026amp; earthy flavours \u0026amp; crème fraïche tanginess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263990818,"sku":"SQ1202342","price":8.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264023586,"sku":"SQ5534088","price":16.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264056354,"sku":"SQ1759711","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Kirkham_27s_Lancashire.jpg?v=1650976485"},{"product_id":"charolais","title":"CHAROLAIS","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBurgundy, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 180 grams\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eTubby drum shaped cylinder, with a close textured crumbly pâté. The rind is natural \u0026amp; slightly dry with patchy grey, blue \u0026amp; white moulds. The taste is rich \u0026amp; sophisticated with a fine clean flavour.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264318498,"sku":"SQ2228863","price":16.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Charolais.jpg?v=1650976492"},{"product_id":"garrotxa","title":"GARROTXA PRIMIGEN","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBorredá, Catalonia, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Goat’s Milk ,Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eA community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey\/black \u0026amp; white moulds. The texture is close \u0026amp; crumbly with a moist sweetness \u0026amp; light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary \u0026amp; thyme which can be detected in the taste of the cheese.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCONTAINS: EGG\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924182942070,"sku":"SQ7440452","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924182974838,"sku":"SQ7440453","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924183007606,"sku":"SQ7440454","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/New_Garrotxa_Primigen.jpg?v=1754517219"},{"product_id":"picos-de-europa","title":"PICOS DE EUROPA","description":"\u003cp\u003e\u003cstrong\u003eLeon, Pasteurised Cow \u0026amp; Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, \u0026amp; covered in vine leaves. A rich \u0026amp; creamy cheese with well spread blue moulds \u0026amp; a tangy taste similar to Roquefort. Younger cheeses are more crumbly \u0026amp; less intense.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264580642,"sku":"SQ0357317","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264613410,"sku":"SQ8329369","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264646178,"sku":"SQ9495479","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Goat_Cow_Picos_de_Europa.jpg?v=1650976498"},{"product_id":"idiazabal","title":"IDIAZABAL","description":"\u003cp\u003e\u003cstrong\u003eNavarre, Unpasteurised Ewe’s Milk, Traditional Rennet\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lightly smoked cheese made from Latxa breed, indigenous to the mountainous regions around Navarre. Clothbound during the smoking process to give an extra intensity to the flavours and aromas. The pate has a clean, smooth texture with small eyelet holes scattered through the cheese. The fruity spicy flavours have a distinct creaminess and partner well with full-bodied red wines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 225g)","offer_id":40373264678946,"sku":"SQ5421751","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 450g)","offer_id":40373264711714,"sku":"SQ1862656","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 900g)","offer_id":40373264744482,"sku":"SQ5965970","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Ewe_Idiazabal.jpg?v=1650976501"},{"product_id":"robiola-rocchetta","title":"ROBIOLA DI ROCCAVERANO","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 300 grams\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmall production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet \u0026amp; nutty with a creamy richness of the milk when young, becoming more fruity \u0026amp; goaty with a little ripening.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264875554,"sku":"SQ4062806","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Goat_EF_80_A2Ewe_EF_80_A2Cow_Robiola_Rochetta.jpg?v=1650976508"},{"product_id":"gorgonzola-naturale","title":"GORGONZOLA NATURALE","description":"\u003cp\u003e\u003cstrong\u003ePiacenza, Lombardy, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo layered traditional curd, using both the morning \u0026amp; evening milk which is ladled in layers into the cheese mould. The cheeses are brined in a salt \u0026amp; water solution \u0026amp; left for a week or two before being pierced at the top, sides \u0026amp; bottom of the cheese to allow the blue bacteria mould to evenly distribute into well spread blue\/green veins. The taste is rich, fruity \u0026amp; sappy with earthy aromas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264908322,"sku":"SQ1138557","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264941090,"sku":"SQ8636282","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264973858,"sku":"SQ2552753","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gorgonzola_Naturale.jpg?v=1650976509"},{"product_id":"manchego","title":"HUALDO MANCHEGO DOP","description":"\u003cp\u003e\u003cstrong\u003eTOLEDO, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED EWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic cheese where we choose 7 month aged versions, some of which we hold back to mature longer. The slow process of making the cheese allows the rind development to bring out the qualities of the milk, giving the cheeses their unique flavour profile, from fruit, sweet, savoury and nutty. It’s a cheese that keeps on giving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373265367074,"sku":"SQ0038451","price":15.1,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373265399842,"sku":"SQ4101304","price":30.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (half wheel)","offer_id":40373265432610,"sku":"SQ8816421","price":90.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Hualdo_Manchego_piece_and_whole_cheese.jpg?v=1754516664"},{"product_id":"alex","title":"ALEX","description":"\u003cp\u003e\u003cstrong\u003eALLGAU, GERMANY, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED COW’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Kraus makes this semi-hard table cheese from his brother and neighbor's herd of traditional Brown Swiss cows. The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese. A perfect cheese for Beer and dry white wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis cheese would pair beautifully with \u003ca href=\"https:\/\/lafromagerie.live\/products\/riesling-vieilles-vignes\" title=\"Riesling Vieilles Vignes\"\u003eRiesling Vielles Vignes\u003c\/a\u003e or \u003ca href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\" title=\"Anne-Sophie Roussette\"\u003eAnne-Sophie Roussette\u003c\/a\u003e wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373265596450,"sku":"SQ2862128","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373265629218,"sku":"SQ7844123","price":20.8,"currency_code":"GBP","in_stock":true},{"title":"1 kilogram","offer_id":40373265661986,"sku":"SQ8151147","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/alex_web.jpg?v=1650976521"},{"product_id":"pecorino-sardo","title":"PECORINO SARDO CANESTRATO","description":"\u003cp\u003e\u003cstrong\u003eSARDINIA, \u003c\/strong\u003e\u003cstrong\u003eTHERMISED EWE’S \u0026amp; GOAT’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA black crusted cheese which has been oiled \u0026amp; rubbed, with a smoother texture \u0026amp; a sweeter mocha style character to the fruity taste. Works well in sauces, or shaved over pasta or salad, but simply sliced alongside crusty bread \u0026amp; salad it makes a superb \u0026amp; easy lunchtime snack.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373265694754,"sku":"SQ1830434","price":14.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373265727522,"sku":"SQ3418117","price":28.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373265760290,"sku":"SQ8537641","price":57.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/pecorino_sardo_web.jpg?v=1650976522"},{"product_id":"bonde-de-gatine","title":"BONDE DE GATINE","description":"\u003cp\u003e\u003cstrong\u003ePoitou-Charentes, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eindividual unit, approx. 190 grams\u003c\/p\u003e\n\u003cp\u003eA \u003cem\u003ebonde\u003c\/em\u003e is an old fashioned cork, traditionally used to seal barrels of wine, which accounts for this cheese's unique drum shape and subsequent naming. Ash-coated with a wrinkled rind, the interior pate is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. With proper maturing in humid cellar, the interior breaks down gorgeously under the rind, creating a dual texture that is unmatched by other cheeses of the region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373265858594,"sku":"SQ6857885","price":11.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Bonde_en_Gatine.jpg?v=1650976526"},{"product_id":"fleur-de-maquis","title":"FLEUR DE MAQUIS","description":"\u003cp\u003e\u003cstrong\u003eTorra Vescovato, Corsica, Pasteurised Ewe’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh cheese with a solid consistency, completely covered with aromatic herbs such as rosemary, thyme, fresh sweet chillies. Classic, handmade, with a melt-in-the-mouth texture and a sweet nutty taste which becomes even more aromatic when allowed to mature – spurring edible blue moulding over the herbs – and the edges begin to melt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSold by the unit, approx. 300g\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/valdition-rouge-own-label\" title=\"Valdition House Red Wine\"\u003e\u003cstrong\u003eValdition House Red Wine\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373265956898,"sku":"SQ8111477","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Fleur_de_Maquis.jpg?v=1650976528"},{"product_id":"gruyere-dalpage","title":"GRUYÈRE D’ALPAGE","description":"\u003cp\u003e\u003cstrong\u003eFribourg, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe high mountain cheeses are made between June \u0026amp; September, by small independent cheesemakers using very traditional methods \u0026amp; equipment in their mountain chalets. The flavours are savoury \u0026amp; almost toasty, from the Unpasteurised milk being heated in large copper vats over open wood fires which are located literally next door to the barn where the animals are housed. About 2 cheeses are made from the milk of 50 cows.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373265989666,"sku":"SQ3424326","price":17.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373266022434,"sku":"SQ2244068","price":34.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373266055202,"sku":"SQ1000376","price":69.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Switzerland_Cow_Fribourg_d_27Estive_web.jpg?v=1650976529"},{"product_id":"tunworth","title":"TUNWORTH","description":"\u003cp\u003e\u003cstrong\u003eHampshire, Pasteurised Cow’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulie Cheyney and Stacey Hedges originally went into business together using milk from a neighbouring farm. Julie has now left Stacey to make Tunworth with a new cheesemaker Charlotte Spruce, as Julie is making her own cheese, St. Jude. Whilst the almost melting edges cling to the fudgy centre with the rind giving a non-invasive taste or aroma, this is a great leap forward for British cheesemaking, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through. Perhaps not as nutty or earthy as a Camembert, it is nevertheless a delightful addition to the cheeseboard. Best enjoyed at around 5-6 weeks of maturation.\u003c\/p\u003e\n\u003cp\u003eApprox 250g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373266087970,"sku":"SQ0428672","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Tunworth_281_29.jpg?v=1650976530"},{"product_id":"old-groendal","title":"OLD GROENDAL","description":"\u003cp\u003e\u003cstrong\u003eRoeselare, Pasteurised Cow’s Milk, Vegetarian Rennet\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by the Groendal company, this cheese is traditionally called Brokkeloud Roeselare, but they decided to make an easier name for the general market! Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The flavours are full bodied with and mature with a little sharp caramel edge, and the texture is dense with a lovely crystalization with some creaminess breaking down. A perfect cheese for beer!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains\u003cstrong\u003e EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373266120738,"sku":"SQ2038252","price":13.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373266153506,"sku":"SQ5334708","price":26.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373266186274,"sku":"SQ7669851","price":53.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Belgium_Cow_Old_Groendal.jpg?v=1650976532"},{"product_id":"cashel-blue","title":"CASHEL BLUE","description":"\u003cp\u003e\u003cstrong\u003eTipperary, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Louis \u0026amp; Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA great wine pairing for this cheese would be \u003ca href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\" title=\"Quenard Anne-Sophie Roussette\"\u003eQuenard's Anne-Sophie Roussette\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"1\/8 (approx 188g)","offer_id":40373266219042,"sku":"SQ8461018","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1\/4 (approx 375g)","offer_id":40373266251810,"sku":"SQ8860770","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"1\/2 (approx 750g)","offer_id":40373266284578,"sku":"SQ8240678","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Cashel_Blue.jpg?v=1650976533"},{"product_id":"waterloo","title":"WATERLOO","description":"\u003cp\u003e\u003cstrong\u003eVillage Maid Cheese, Berkshire, Thermised Cow’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-soft natural grey\/white moulded wrinkled crust made with Guernsey milk using vegetable rennet. The cheese has a rather French farmhouse style with a creamy rich pâté, yet still slightly firm \u0026amp; flaky in the centre. Rich \u0026amp; buttery taste with a gentle earthy aroma.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 200g)","offer_id":40373266743330,"sku":"SQ2221002","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 400g)","offer_id":40373266776098,"sku":"SQ8715044","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":40373266808866,"sku":"SQ2680522","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Waterloo.jpg?v=1650976544"},{"product_id":"wigmore","title":"WIGMORE","description":"\u003cp\u003e\u003cstrong\u003eVillage Maid Cheese, Berkshire, Thermised Ewe’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sheep’s milk cheese using vegetable rennet, \u0026amp; with natural wrinkled grey\/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp \u0026amp; crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 200g)","offer_id":40373266841634,"sku":"SQ4121565","price":11.45,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 400g)","offer_id":40373266874402,"sku":"SQ8140338","price":22.9,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":40373266907170,"sku":"SQ0645841","price":45.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Wigmore.jpg?v=1650976546"},{"product_id":"sainte-maure","title":"SAINTE-MAURE DE TOURAINE","description":"\u003cp\u003e\u003cstrong\u003eTouraine, Indre et Loire, Unpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLog shaped crumbly textured cheese with straw impaled for ease of handling. Fine close textured with a mild but rich flavour. The cheese is coated in an edible ash which draws out the sharpness of the milk \u0026amp; helps create a lovely mineral acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373267267618,"sku":"SQ3280525","price":15.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Sainte-Maure_de_Touraine.jpg?v=1650976551"},{"product_id":"brightwell-ash","title":"BRIGHTWELL ASH","description":"\u003cp\u003e\u003cstrong\u003eWales, Unpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton and Rachel Yarrow from their own milking herd of pedigree Anglo Nubian goats. The ash coated disc has a fresh and tangy taste with a more crumbly compact texture enhanced by the ash coat. Aged for 21 days at the farm, we like to age it a further week in Cheese Room with controlled temperature and humidity to bring out the more complex flavours to the cheese and encourage the white bloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268643874,"sku":"SQ1055572","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Brightwell_Ash_web.jpg?v=1650976565"},{"product_id":"sinodun-hill","title":"SINODUN HILL","description":"\u003cp\u003e\u003cstrong\u003eWales, Pasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton \u0026amp; Rachel Yarrow from their own herd of pedigree Anglo Nubian goats \u0026amp; additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind \u0026amp; adding deeper complexity to the flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268676642,"sku":"SQ6251883","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Sinodun_Hill_WEB.jpg?v=1650976566"},{"product_id":"elrick-log","title":"ELRICK LOG","description":"\u003cp\u003e\u003cstrong\u003eWalston Braehead Farm, Lanark, Scotland\u003cbr\u003eUnpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the nearby village of Esrickle, this is a traditional recipe hand ladled lactic goats milk ash coated log, with natural yeast moulds on the thin delicate rind. The milk is slowly acidified overnight giving a wonderful creaminess, that is both rich and herbaceous with a salty tang to the end taste. Selina Errington has developed this cheese along the lines of the French Charente Poitou styles with their thin rinds breaking down to become soft around the edge and fudgy in the centre.\u003c\/p\u003e\n\u003cp\u003eParis very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-red\" title=\"Chateau Le Roc Red Wine\"\u003eChateau Le Roc House Red Wine\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268709410,"sku":"SQ8651355","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/2Elrick_Log.jpg?v=1655462685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Individal_-_desktop_2x_6c2fd569-5c37-4e3f-962f-6123765a5b73.jpg?v=1659711018","url":"https:\/\/lafromagerie.live\/collections\/all-cheese-1.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}