{"title":"British Cheese","description":"\u003cp\u003eIn the 11th century the Norman Conquest had a major impact on life in Britain. It brought far-reaching changes, and it was during this period that the religious order of Jervalux monks came from Normandy and Flanders to Britain, bringing with them a tradition of sheep farming and cheesemaking (they are widely acknowledged as the original makers of Wensleydale cheese). Today there are hundreds of cheeses in the British Isles and we are in the midst of an exciting cheese movement that has not been seen since the Industrial Revolution. \u003c\/p\u003e","products":[{"product_id":"corra-linn","title":"CORRA LINN","description":"\u003cp\u003e\u003cstrong\u003eCarnwath, Lanarkshire, Unpasteurised Ewe's Milk, Animal Rennet 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumphrey Errington's daughter Selina is following in the family footsteps and created this ewe's milk cheese along the lines of Manchego. Named after the highest waterfall in the picturesque Clyde Falls, the unique vegetal flavours come through with a hint of earthy sweetness redolent of wild strawberries. A natural affinity to single malt whisky.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":56679119552886,"sku":"SQ1031262","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56679119585654,"sku":"SQ1031261","price":37.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56679119618422,"sku":"SQ1031260","price":74.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Corra_Linn.jpg?v=1650976414"},{"product_id":"ticklemore","title":"TICKLEMORE","description":"\u003cp\u003e\u003cstrong\u003eDevon, Unpasteurised Goat's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally made by Robin Congdon at the Ticklemore farm – where three of our blue cheeses come from – production was taken over in the early noughties by Debbie Mumford at the nearby Sharpham Dairy. The natural white blooms on the rind form during the maturing process after the cheese has formed in an oval basket. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle, with a predominant undertone of almonds pervading.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260845090,"sku":"SQ4385177","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260877858,"sku":"SQ9388221","price":31.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260910626,"sku":"SQ1188139","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Ticklemore.jpg?v=1650976426"},{"product_id":"ducketts-caerphilly","title":"DUCKETT'S CAERPHILLY","description":"\u003cp\u003e\u003cstrong\u003eSOMERSET, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, crumbly, mineral rich flavours bring back the traditional style of this cheese which will marry well with blue cheeses and goat's milk cheese both hard and soft.  A lovely acidity to refresh the palate and partner cider and wine.\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e, and \u003ca href=\"https:\/\/lafromagerie.live\/products\/riesling-vieilles-vignes\" title=\"Riesling Vieilles Vignes\"\u003eRiesling Vieilles Vignes\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260976162,"sku":"SQ5942068","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261008930,"sku":"SQ6066474","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261041698,"sku":"SQ8853802","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Gorwydd_Caerphilly.jpg?v=1650976428"},{"product_id":"rollright","title":"ROLLRIGHT","description":"\u003cp\u003e\u003cstrong\u003eOxfordshire, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Jowett is part of the new wave of young cheesemakers producing what will become classic regional cheeses of the future. This washed rind has a tender pink\/apricot rind with a gentle gamey aroma. The rich buttery cheese has the nutty boskiness of styles like Reblochon or a mild Munster. The farm has a mixed selection of cattle but a large proportion are Swiss Brown — an ancient breed from the Swiss Alps whose milk is ideally suited for cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Mini (approx 300g)","offer_id":40373261074466,"sku":"SQ7233190","price":14.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Rollright_New_WEB.jpg?v=1650976429"},{"product_id":"cote-hill-blue","title":"COTE HILL BLUE","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael and Mary Davenport have been making cheese since 2005 using milk from their Friesian and Red Poll herd. In the summer the cattle graze on pastures rich in clover and in the winter they are fed with a specific mix of silage and haylage, all of which is grown on the farm. The pate has a rich, creamy quality – rather like Camembert – and due to the cellar-maturation the rind develops natural blooms, imbuing the interior roqueforti moulds with a distinct earthy, mushroomy quality. This is a new style of British blue.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 300g)","offer_id":40373261172770,"sku":"SQ4817755","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 600g)","offer_id":40373261205538,"sku":"SQ6230166","price":24.8,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.2kg)","offer_id":40373261238306,"sku":"SQ4570349","price":49.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Cote_Hill_Blue.jpg?v=1650976430"},{"product_id":"golden-cross","title":"GOLDEN CROSS","description":"\u003cp\u003e\u003cstrong\u003eEast Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373261303842,"sku":"SQ3887491","price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Golden_Cross_281_29.jpg?v=1650976432"},{"product_id":"beenleigh-blue","title":"BEENLEIGH BLUE","description":"\u003cp\u003e\u003cstrong\u003e Devon, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Sheep's Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262843938,"sku":"SQ6056798","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262876706,"sku":"SQ4191897","price":27.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262909474,"sku":"SQ0335182","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Beenleigh_Blue.jpg?v=1650976462"},{"product_id":"montgomerys-cheddar","title":"MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, Unpaste\u003c\/strong\u003e\u003cstrong\u003eurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamie Montgomery makes a superb unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, \u0026amp; the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262975010,"sku":"SQ8953632","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263007778,"sku":"SQ5955054","price":17.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263040546,"sku":"SQ7310757","price":34.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Montgomery_27s_Cheddar.jpg?v=1650976465"},{"product_id":"smoked-montgomerys-cheddar","title":"SMOKED MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked for six hours at the Brown \u0026amp; Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263335458,"sku":"SQ5512138","price":10.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Smoked_Montgomery_27s_Cheddar.jpg?v=1650976470"},{"product_id":"lancashire","title":"MRS. KIRKHAM'S LANCASHIRE","description":"\u003cp\u003e\u003cstrong\u003eGoosnargh, Lancashire, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing morning \u0026amp; evening curd for a traditional two layer cheese \u0026amp; the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh \u0026amp; crumbly with a tangy lactic aroma \u0026amp; taste, or alternatively, after a few months maturing the cheese becomes denser \u0026amp; fuller bodied with rich mineral \u0026amp; earthy flavours \u0026amp; crème fraïche tanginess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263990818,"sku":"SQ1202342","price":8.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264023586,"sku":"SQ5534088","price":16.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264056354,"sku":"SQ1759711","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Kirkham_27s_Lancashire.jpg?v=1650976485"},{"product_id":"tunworth","title":"TUNWORTH","description":"\u003cp\u003e\u003cstrong\u003eHampshire, Pasteurised Cow’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulie Cheyney and Stacey Hedges originally went into business together using milk from a neighbouring farm. Julie has now left Stacey to make Tunworth with a new cheesemaker Charlotte Spruce, as Julie is making her own cheese, St. Jude. Whilst the almost melting edges cling to the fudgy centre with the rind giving a non-invasive taste or aroma, this is a great leap forward for British cheesemaking, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through. Perhaps not as nutty or earthy as a Camembert, it is nevertheless a delightful addition to the cheeseboard. Best enjoyed at around 5-6 weeks of maturation.\u003c\/p\u003e\n\u003cp\u003eApprox 250g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373266087970,"sku":"SQ0428672","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Tunworth_281_29.jpg?v=1650976530"},{"product_id":"waterloo","title":"WATERLOO","description":"\u003cp\u003e\u003cstrong\u003eVillage Maid Cheese, Berkshire, Thermised Cow’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-soft natural grey\/white moulded wrinkled crust made with Guernsey milk using vegetable rennet. The cheese has a rather French farmhouse style with a creamy rich pâté, yet still slightly firm \u0026amp; flaky in the centre. Rich \u0026amp; buttery taste with a gentle earthy aroma.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 200g)","offer_id":40373266743330,"sku":"SQ2221002","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 400g)","offer_id":40373266776098,"sku":"SQ8715044","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":40373266808866,"sku":"SQ2680522","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Waterloo.jpg?v=1650976544"},{"product_id":"wigmore","title":"WIGMORE","description":"\u003cp\u003e\u003cstrong\u003eVillage Maid Cheese, Berkshire, Thermised Ewe’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sheep’s milk cheese using vegetable rennet, \u0026amp; with natural wrinkled grey\/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp \u0026amp; crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 200g)","offer_id":40373266841634,"sku":"SQ4121565","price":11.45,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 400g)","offer_id":40373266874402,"sku":"SQ8140338","price":22.9,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":40373266907170,"sku":"SQ0645841","price":45.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Wigmore.jpg?v=1650976546"},{"product_id":"brightwell-ash","title":"BRIGHTWELL ASH","description":"\u003cp\u003e\u003cstrong\u003eWales, Unpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton and Rachel Yarrow from their own milking herd of pedigree Anglo Nubian goats. The ash coated disc has a fresh and tangy taste with a more crumbly compact texture enhanced by the ash coat. Aged for 21 days at the farm, we like to age it a further week in Cheese Room with controlled temperature and humidity to bring out the more complex flavours to the cheese and encourage the white bloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268643874,"sku":"SQ1055572","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Brightwell_Ash_web.jpg?v=1650976565"},{"product_id":"sinodun-hill","title":"SINODUN HILL","description":"\u003cp\u003e\u003cstrong\u003eWales, Pasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton \u0026amp; Rachel Yarrow from their own herd of pedigree Anglo Nubian goats \u0026amp; additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind \u0026amp; adding deeper complexity to the flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268676642,"sku":"SQ6251883","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Sinodun_Hill_WEB.jpg?v=1650976566"},{"product_id":"elrick-log","title":"ELRICK LOG","description":"\u003cp\u003e\u003cstrong\u003eWalston Braehead Farm, Lanark, Scotland\u003cbr\u003eUnpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the nearby village of Esrickle, this is a traditional recipe hand ladled lactic goats milk ash coated log, with natural yeast moulds on the thin delicate rind. The milk is slowly acidified overnight giving a wonderful creaminess, that is both rich and herbaceous with a salty tang to the end taste. Selina Errington has developed this cheese along the lines of the French Charente Poitou styles with their thin rinds breaking down to become soft around the edge and fudgy in the centre.\u003c\/p\u003e\n\u003cp\u003eParis very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-red\" title=\"Chateau Le Roc Red Wine\"\u003eChateau Le Roc House Red Wine\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268709410,"sku":"SQ8651355","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/2Elrick_Log.jpg?v=1655462685"},{"product_id":"dorstone","title":"DORSTONE","description":"\u003cp\u003e\u003cstrong\u003eHerefordshire, Pasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn ash-coated drum with a lovely light, fudgy texture \u0026amp; fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePairs very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-white\" title=\"Chateau Le Roc White Wine\"\u003eChateau Le Roc White Wine\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/chablis-vieille-vignes\" title=\"Chablis Vieilles Vignes\"\u003eChablis Vieilles Vignes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373269659682,"sku":"SQ4856816","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Dorstone_web.jpg?v=1650976582"},{"product_id":"st-jude","title":"ST JUDE","description":"\u003cp\u003e\u003cstrong\u003eSuffolk, Unpasteurised cow's milk, Traditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe milk is slowly \u0026amp; gently turned into curds with little intervention – simply lifting the curds \u0026amp; ladling into moulds, turning daily until ready for sale. The flavours of the pasture are intact giving the cheese an earthy richness becoming more evident as it ages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373269692450,"sku":"SQ0076147","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/St_Jude_updated_web.jpg?v=1650976583"},{"product_id":"spenwood","title":"SPENWOOD","description":"\u003cp\u003e\u003cstrong\u003eBerkshire, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Ewe’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ann and Andy Wigmore in their small Berkshire cheesemaking facility. This is a lighter style 'pecorino' with a clean sweet taste highlighted by fresh young hazelnuts. A perfect cheese for dry white wines or even dry unoaked Chardonnay styles, which could also work so well with Champagne too. This natural rind cheese has been brined rather than dry salted, then pressed to give a supple smoother texture. A great crowd pleaser for everyone in to enjoy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40407169171490,"sku":"","price":15.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40407169204258,"sku":"","price":30.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40407169237026,"sku":"","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/2022-05-05_15.06.04.jpg?v=1652190542"},{"product_id":"baron-bigod","title":"BARON BIGOD","description":"\u003cp\u003e\u003cstrong\u003eBUNGAY, SUFFOLK, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJonny Crickmore has come into the world of cheesemaking with the desire to make his family dairy farm more diverse. He has invested in a herd of alpine Montbeliarde cows from France, created pastures that have the right grazing conditions, and dedicated himself and his cheesemaking unit towards making what is, in our opinion, a very fine Brie. It takes the skill of an affineur to bring everything together – for the rind to have the right blooms, for the pate to be rich and not over-runny or -chalky, and for a combination of flavours to balance as you taste. This is a tricky test for a cheesemaker and we feel Jonny Crickmore has succeeded in developing the style he wanted for his cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBaron Bigod pairs very well with our \u003ca href=\"https:\/\/lafromagerie.live\/products\/valdition-rouge-own-label\" title=\"Valdition House Red Wine\"\u003eValdition House Label Red Wine.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe have two sizes available in a box - 250g and 1kg.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55967530746230,"sku":null,"price":14.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55967530811766,"sku":null,"price":54.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Baron_Bigod_1kg.jpg?v=1790265765"},{"product_id":"bix","title":"BIX","description":"\u003cp\u003e\u003cstrong\u003eOXFORDSHIRE, PASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Nettlebed Creamery by Rose Grimond. Made from certified organic milk taken from a herd of crossed Montbeliarde, Swedish Red \u0026amp; Holstein Friesians. A triple cream based on northern French cheeses like Brillat Savarin or Chaource, the pate is dense and rich with a mouthfeel not unlike butter. The flavours open with hints of yoghurt \u0026amp; grassy sweetness, deepening into toasty notes. The aromas are quite earthy. Light blooming moulds over the rind lend a hint of white mushroom, rounding out the edges of cream.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese would be delicious served with our \u003ca title=\"Own Label Champagne\" href=\"https:\/\/lafromagerie.live\/products\/la-fromagerie-own-label-champagne\"\u003eHouse Champagne \u003c\/a\u003eor \u003ca href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\" title=\"Anne-Sophie Roussette wine from the Savoie\"\u003eAnne-Sophie Roussette\u003c\/a\u003e wine from the Savoie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660810301474,"sku":"","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/BIX.jpg?v=1659623251"},{"product_id":"devon-blue","title":"DEVON BLUE","description":"\u003cp\u003e\u003cstrong\u003eTOTNES, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and loose-textured and slightly crumbly, this blue is made from Friesian milk collected not far from the dairy. Although the cheese is seasonal – insofar as the flavours vary throughout the year – the differences are less apparent when compared to the dairy's other blues, Beenleigh and Harbourne. The nutty, tangy blue veins bleed gently into the pate, which is rather moist, with a full flinty and earthy aroma and a dense buttery lively taste.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924542964086,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924542996854,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924543029622,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/DEVONBLUE.jpg?v=1659678544"},{"product_id":"hafod","title":"HAFOD","description":"\u003cp\u003e\u003cstrong\u003eLAMPETER, UNPASTEURISED, TRADITIONAL RENNET. ORGANIC PRODUCTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHafod is an organic farm made cheese using milk from an Ayshire breed grazing on meadow pasture for most of the year. The management of the herd is carefully structured from the seeding of the grasses to include nutrient rich wild plants giving the milk its superb flavour and value-added properties that form the structure of the cheese.\u003c\/p\u003e\n\u003cp\u003eThe methods of milking and using natural starters together with the slow process from start to finish gives the golden hued cheese its rich character with a distinct subtle earthy quality and melting end taste. A perfect table cheese to enjoy with a variety of other styles.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":43126297755682,"sku":"","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":43126297722914,"sku":"","price":25.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":43126297788450,"sku":"","price":50.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/DSC9743.jpg?v=1726913326"},{"product_id":"harbourne-blue","title":"HARBOURNE BLUE","description":"\u003cp\u003e\u003cstrong\u003eTOTNES, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ben Harris on the Ticklemore farm – which produces several other of our cheeses – the milk for this blue comes from a farm at Buckfast, on the edge of Dartmoor. Because the goats are allowed to roam free and half the herd is kidded annually, the variability of flavours is vast – wheel-to-wheel as well as season-to-season. From firm, crumbly and aggressive with a slight grain to mellow and moist with a sweet nutty fruitiness, the strength of this cheese lies in its continual defiance of expectation.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57809204773238,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57809204806006,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57809204838774,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/HARBOURNEBLUE.jpg?v=1659680998"},{"product_id":"isle-of-mull-cheddar","title":"ISLE OF MULL CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eTOBERMORY, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe weather plays a big part in the taste of this cheddar. Exposed to the elements of the Atlantic, the salty briny flavours are very evident, as well as the mashed barley used in the whisky-making from the local distillery. The taste is powerful, bordering on fermented, with complex herbal flavours all coming into play.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41378093105186,"sku":"","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41378093137954,"sku":"","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41378093170722,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/ISLEOFMULLCHEDDAR.jpg?v=1659681204"},{"product_id":"lanark-blue","title":"LANARK BLUE","description":"\u003cp\u003e\u003cstrong\u003eLANARKSHIRE, UNPASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumphrey Errington’s powerful blue cheese is not for the faint hearted, but then not many cheeses would be a worthy partner to whisky. The sharp acidity \u0026amp; meaty vegetal flavours are truly Scottish in every way, \u0026amp; this cheese is best eaten right at the end of the meal as its flavours are quite overpowering.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41378064826402,"sku":"","price":18.15,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41378064859170,"sku":"","price":36.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41378064891938,"sku":"","price":72.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/LANARKBLUE.jpg?v=1659681936"},{"product_id":"winchester","title":"LYBURN'S WINCHESTER","description":"\u003cp\u003e\u003cstrong\u003eHAMPSHIRE, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA farmhouse cheese made in the heart of the New Forest at Lyburn Farm. Taken from a herd of 160 pedigree cattle, the milk is transported only about 200 meters from the cows to the dairy where cheesemaking begins. The Smales family vowed in the beginning not to make a cheddar, but when popular demand called for a hard cheese, they came up with Winchester – a cross between a strong cheddar and a sweet classic gouda. Aged about nine months when we receive it, the taste is full and nutty with fine crystals and a slight gaminess that deepens the complexity. While still creamy on the palate, the pate is quite close-textured and firm. A lovely pairing cheese, as the balance between sweetness and earthiness allows for a wide range of styles of wine or beer.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57441824964982,"sku":null,"price":9.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57441824997750,"sku":null,"price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57441825030518,"sku":null,"price":37.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/WINCHESTER.png?v=1659682295"},{"product_id":"stichelton","title":"STICHELTON","description":"\u003cp\u003e\u003cstrong\u003eWELLBECK ESTATE, NOTTINGHAM, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoe Schneider is making his version of a very regional blue using milk from the estate and using very small quantities of starter and rennet. The slower process of hand-ladling the milk and the gentle maturation of two to three months before piercing instills the cheese with enormous complexity. It has a rich, dense and creamy paste and a delicately spiced blue, rather than an attack. Throughout the year the flavours can range from the sweet and vegetal to intensely meaty, with aromas like bacon fat. Tasting alongside the Colston Bassett Stilton you recognize this cheese has its own individual character and is not a Stilton, but a true original.\n\n\n\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41226944938018,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41226944970786,"sku":"","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41226945003554,"sku":"","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/STICHELTON.jpg?v=1659683566"},{"product_id":"westcombe-cheddar","title":"WESTCOMBE CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eSOMERSET, UNPASTEURISED COW'S MILK, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57220969890166,"sku":null,"price":7.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57220969922934,"sku":null,"price":15.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57220969955702,"sku":null,"price":30.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/WESTCOMBECHEDDAR.jpg?v=1659684651"},{"product_id":"yarlington","title":"YARLINGTON","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eGloucestershire\u003cbr\u003ePasteurised Cow’s Milk\u003cbr\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate soft washed rind styled cheese, which is brushed in Yarlington Mill Cider. \u003cbr\u003eTextures are soft, supple and bouncy with fruity, vegetal and savoury flavours. \u003cbr\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41011109560354,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/image00001-2.jpg?v=1675960300"},{"product_id":"perroche","title":"PERROCHE","description":"\u003cp\u003e\u003cstrong\u003eNeals Yard Creamery, Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very fresh goat cheese with no discernible rind.  Light, frothy and lemony; it is perfect for using in recipes from savoury to even a cheesecake.  Can be used in slices and marinated with a light olive oil, cider vinegar, lemon zest \u0026amp; thyme.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41038521827362,"sku":"","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/PerrocheWebSq-1.jpg?v=1680013118"},{"product_id":"yoredale","title":"YOREDALE","description":"\u003cp\u003e\u003cstrong\u003eAysgarth, North Yorkshire, Unpasteurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional farmhouse handmade cheese from a small family farm in Wensleydale. Made slowly to a traditional recipe resulting in a smooth, creamy texture and lovely chewiness too. This cheese showcases the new wave of young cheesemaking in Britain now, and focusses on pasture led feeding, respecting a traditional recipe and surprisingly the only farmhouse cheesemaker in Wensleydale making cheese from milk from their own herd.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55657392275830,"sku":"","price":10.05,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55657392308598,"sku":"","price":20.1,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55657392341366,"sku":"","price":40.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/OldRoan1.jpg?v=1683812296"},{"product_id":"st-helena","title":"ST HELENA","description":"\u003cp\u003e\u003cstrong\u003eBUNGAY, SUFFOLK, ENGLAND. UNPASTEURISED COW'S MILK. TRADITIONAL RENNET.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlake Bowden has been working with Julie Cheyne at Whitewood Dairy since 2018 and developed this beautiful, delicate and approachable take on the Auvergne classic St. Nectaire. Using the raw milk from Fen Farm’s Montbéliarde cows and lightly washing the rind the gentle milky flavours ring true. The taste is mild, but so moreish offering fresh flower, grass, milky and creamy notes that lingers pleasantly. Uncooked and lightly pressed curds in the mould give this cheese a beautiful bouncy texture that is soft yet robust.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41282463858722,"sku":"","price":12.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41282463891490,"sku":"","price":24.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41282463924258,"sku":"","price":49.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/StHelena.jpg?v=1684327139"},{"product_id":"pevensey-blue","title":"PEVENSEY BLUE","description":"\u003cp\u003e\u003cstrong\u003eSussex, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eTaking its name from the rich marshlands of the Pevensey levels, this beautiful cheese is modelled on a Gorgonzola Dolce style, designed to showcase its sweetness as it matures and ripens. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eEx Neal’s Yard dairy manager Martin and his wife taught themselves cheese making via online videos and help of NY Dairy to develop this salty, sweet fondant textured cheese. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41113174736930,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41113174769698,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41113174802466,"sku":"","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/DSC8021.jpg?v=1695985257"},{"product_id":"blackmount","title":"BLACKMOUNT","description":"\u003cp\u003e\u003cstrong\u003eLanarkshire\u003cbr\u003eUnpasteurised Goat’s Milk - 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft and creamy truncated pyramid goat's cheese that is aged for two to three weeks. Made by Selina Cairns in Lanarkshire.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese would pair well with red wine such as \u003ca href=\"https:\/\/lafromagerie.live\/products\/marzemimo-orme\" title=\"Marzemino Orme from Marco Donati - Trentino Red Wine\"\u003eMarzemino Orme\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41428148518946,"sku":null,"price":18.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Blackmountoption2.jpg?v=1764088832"},{"product_id":"hafod-cheddar","title":"HAFOD CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, Unpaste\u003c\/strong\u003e\u003cstrong\u003eurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamie Montgomery makes a superb unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, \u0026amp; the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":43126286680098,"sku":"SQ8953632","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":43126286712866,"sku":"SQ5955054","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":43126286745634,"sku":"SQ7310757","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Montgomery_27s_Cheddar.jpg?v=1650976465"},{"product_id":"stonebeck","title":"STONEBECK","description":"\u003cp\u003e\u003cstrong\u003eNidderdale, North Yorkshire, Unpasteurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating reinvention of an ancient recipe made by Sally and Andrew Hatton accessing an old recipe together with Mrs Peacock, a retired local cheesemaker. It has taken over 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese.  Very limited supply but worth every bite.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57078372532598,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57078372565366,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57078372598134,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Stonebeck.jpg?v=1770031249"},{"product_id":"stilton","title":"COLSTON BASSETT STILTON","description":"\u003cp\u003e\u003cstrong\u003eNottinghamshire, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep \u0026amp; richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty \u0026amp; rich.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57683502989686,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57683503022454,"sku":null,"price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57683503055222,"sku":null,"price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Britain_Cow_Colston_Bassett_Stilton.jpg?v=1776257756"},{"product_id":"winslade","title":"WINSLADE","description":"\u003cp\u003e\u003cstrong\u003e230g, Hampshire, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest cheese from Hampshire Cheeses' Stacey Hedges \u0026amp; Charlotte Spruce, Winslade has been designed as a meeting point between Vacherin du Haut-Doubs and Camembert. Wrapped in a collar of spruce, the bark imbues the cheese with subtle woody pine notes. Matured with geotrichum moulds – the same found on Camembert – in high humidity, high carbon dioxide fridges, the result is a quiet floral earthiness. Lovely and rich on the palate and low in salt, it's a wonderful addition to a British cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":57768481882486,"sku":null,"price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Winslade.jpg?v=1777392173"},{"product_id":"lindley","title":"LINDLEY","description":"\u003cp\u003e\u003cstrong\u003eWorksop, Nottinghamshire, Unpasteurised Cow’s Milk - 150g\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLindley is a soft, cream-enriched cheese made with raw cow’s milk and Jersey cream. Dense, whipped and mousse-like when young. 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