{"title":"Cheese and Wine Boards","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe have curated a selection of LA FROMAGERIE Cheese Boards paired with Wines, Beers \u0026amp; Port. including 3 gift boxes that are a curation of some of our favourites  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can also browse our Cheese Boards and \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eadd your own pairing from our \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/collections\/wine\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003ewine shop\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. We also have a selection of \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/collections\/accompaniments-for-cheese\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003eaccompaniments\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e to complement your cheese board. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePerfect for gatherings of friends \u0026amp; family, dinner parties, the weekend or for a Sunday lunch. All our boards make wonderful gifts - just \u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cu\u003eadd \u003c\/u\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ea \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003egift box\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u0026amp; message for the gift card at checkout. Perfect for birthdays, anniversaries, engagements, or just for saying thank you.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can also design your own bespoke gift box. Explore our online shop \u003c\/span\u003e\u003ca href=\"https:\/\/www.lafromagerie.live\/buy-cheese\" style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehere\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"la-fromagerie-2026-board","title":"LA FROMAGERIE FESTIVE 2026 BOARD","description":"\u003cp\u003eThe LA FROMAGERIE Festive 2026 Board is a celebration of some of our favourite \u0026amp; most popular products. This will make the ultimate gift for food loving colleagues, friends or family.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVacherin Mont D'Or\u003c\/li\u003e\n\u003cli\u003eBeaufort Chalet D'Alpage\u003c\/li\u003e\n\u003cli\u003eColston Bassett Stilton\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTruffle Camembert \u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eOne bottle of P. Louis, Bouzy Champagne \u003c\/li\u003e\n\u003cli\u003eChateau Le Roc Red \u003c\/li\u003e\n\u003cli\u003eChateau Le Roc White \u003c\/li\u003e\n\u003cli\u003eDomaine de Valdition Blanc\u003c\/li\u003e\n\u003cli\u003eDomaine de Valdition Rouge\u003c\/li\u003e\n\u003cli\u003eQuinta de la Rosa Port \u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Homemade Vin d'Orange \u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Homemade Limoncello\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Homemade Espresso Liquer\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Olive Oil, Sicily\u003c\/li\u003e\n\u003cli\u003eB Chocolates Honey \u0026amp; Sea Salt Caramels\u003c\/li\u003e\n\u003cli\u003eBoeri Cherry Liqueur Chocolates \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFig Ball \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Biscuits for Cheese\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Canvas Bag\u003c\/li\u003e\n\u003cli\u003eGift packaged in LA FROMAGERIE black gift boxes \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41128825585698,"sku":"","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/FestiveEdit_5002026.jpg?v=1793435298"},{"product_id":"beaujolais-board","title":"BEAUJOLAIS NOUVEAU CHEESE AND WINE BOARD","description":"\u003cp\u003eCelebrate Beaujolais Nouveau Day on Thursday 19 November with our classic pairing of Beaujolais Village Nouveau 2026 and three classic French cheeses. This Board will be available to ship on Wednesday 18 November for delivery or instore collection on Thursday 19 November.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEAUJOLAIS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/beaujolais-nouveau-2026\" title=\"Beaujolais Nouveau 2026\"\u003eBeaujolais Nouveau Villages La Barbe Thaddeus 2026. Renaud Bodillard\u003c\/a\u003e. \u003c\/b\u003e100% Gamay. The Bodillard family have farmed their family vineyard in the village of Villié-Morgon in the heart of Beaujolais for 5 generations. Pleasant wild fruit aromas, light and fruity structure with a well-balanced acidity and a smooth tannin finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/saint-marcellin\" title=\"Saint Marcellin\"\u003eSaint Marcellin\u003c\/a\u003e \u003c\/b\u003e| \u003c\/span\u003eRhône-Alpes, Cow, Thermised. 1 unit (80g). A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/comte-destive-reserve\" title=\"Comté d'Estive\"\u003e\u003cstrong\u003eComté d'Estive\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e| Franche-Comte, Cow, Unpasteurised (200g) |\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003eIvory-co\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003elou\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003ered\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003epâté\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ewith a smooth, nutty flavour,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003e and a golden-brown crust\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003e.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003eIn the style of a rich\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003e and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003edistinct\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003eGruyère\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW3022929 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ewith a hint of caramel sweetness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/fourme-dambert\" title=\"Fourme d'Ambert\"\u003e\u003cstrong\u003eFourme d'Ambert\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e| Auvergne, Cow, Pasteurised (200g) | R\u003cspan class=\"TextRun SCXW155156062 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW155156062 BCX0\"\u003eich and mellow blue cheese with a nutty, subtle flavour.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eCanvas Bag\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41219797090338,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/BeaujolaisNouveaubox.jpg?v=1699632509"},{"product_id":"la-fromagerie-ultimate-festive-board","title":"LA FROMAGERIE ULTIMATE FESTIVE BOARD","description":"\u003cp\u003eThe LA FROMAGERIE Ultimate Festive Board is the perfect festive celebratory gift for cheese and wine lovers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVacherin Mont D'Or\u003c\/li\u003e\n\u003cli\u003eBeaufort Chalet D'Alpage\u003c\/li\u003e\n\u003cli\u003eColston Bassett Stilton\u003c\/li\u003e\n\u003cli\u003eCharolais\u003c\/li\u003e\n\u003cli\u003eTruffle Camembert \u003c\/li\u003e\n\u003cli\u003eLangres\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eTwo bottles of P. Louis, Bouzy Champagne \u003c\/li\u003e\n\u003cli\u003eChateau Le Roc Red \u003c\/li\u003e\n\u003cli\u003eChateau Le Roc White \u003c\/li\u003e\n\u003cli\u003eDomaine de Valdition Blanc\u003c\/li\u003e\n\u003cli\u003eDomaine de Valdition Rouge\u003c\/li\u003e\n\u003cli\u003eQuinta de la Rosa Port \u003c\/li\u003e\n\u003cli\u003eLa Perla di Torino Traditional Panettone\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Homemade Vin d'Orange \u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Homemade Limoncello\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Homemade Espresso Martini Liquer\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Olive Oil, Sicily\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Seasonal Chutney\u003c\/li\u003e\n\u003cli\u003eBalsamic Vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFig Ball \u003c\/li\u003e\n\u003cli\u003ePorcini Mushrooms\u003c\/li\u003e\n\u003cli\u003eCarnaroli Risotto Rice \u003c\/li\u003e\n\u003cli\u003eTruffle Honey \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoeri Cherry Liqueur Chocolates \u003c\/li\u003e\n\u003cli\u003eSmall Wooden Board\u003c\/li\u003e\n\u003cli\u003ePartyclette Machine \u0026amp; Raclette\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Biscuits for Cheese\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Canvas Bag\u003c\/li\u003e\n\u003cli\u003eGift packaged in LA FROMAGERIE black giftboxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo make this gift even more indulgent, you could add on a case of our house champagne: \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/la-fromagerie-champagne-case\"\u003eCASE OF LA FROMAGERIE CHAMPAGNE – La Fromagerie\u003c\/a\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53574703874422,"sku":null,"price":750.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/FestiveEdit_7502026.jpg?v=1793435898"},{"product_id":"la-fromagerie-festive-edit-board","title":"LA FROMAGERIE FESTIVE EDIT BOARD","description":"\u003cp\u003eThe LA FROMAGERIE Festive Edit Board is the perfect gift for the foodie in your life. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVacherin Mont D'Or\u003c\/li\u003e\n\u003cli\u003eBeaufort Chalet D'Alpage\u003c\/li\u003e\n\u003cli\u003eColston Bassett Stilton\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTruffle Camembert\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eOne bottle of P. Louis, Bouzy Champagne \u003c\/li\u003e\n\u003cli\u003eChateau Le Roc Red \u003c\/li\u003e\n\u003cli\u003eChateau Le Roc White \u003c\/li\u003e\n\u003cli\u003eDomaine de Valdition Blanc\u003c\/li\u003e\n\u003cli\u003eDomaine de Valdition Rouge\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoeri Cherry Liqueur Chocolates \u003c\/li\u003e\n\u003cli\u003ePacket of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Canvas Bag\u003c\/li\u003e\n\u003cli\u003eGift packaged in LA FROMAGERIE black gift boxes \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53574704071030,"sku":null,"price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/FestiveEdit_2502026.jpg?v=1793434759"},{"product_id":"thanksgiving-cheese-and-champagne-board","title":"THANKSGIVING CHEESE AND CHAMPAGNE BOARD","description":"\u003cp\u003eWe have selected three wonderful cheeses for your Thanksgiving Cheese Board - the ever-popular Rogue River Blue from Oregon in the US combined with two delicious British and French classic cheeses. We have added a bottle of champagne to this board to start your celebrations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamembert Constellation\u003c\/strong\u003e \u003cspan\u003e| Orbec, Normandy. Thermised Cow's Milk. 1 unit (250g) A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLincolnshire Poacher \u003c\/strong\u003e| Lincolnshire, Unpasteurised Cow's Milk (200g). The chalky soil where the cattle graze gives the Poacher a distinctive savoury acidity, but with a richness from the Holstein breed milk which lends itself to French style Cantal cheeses.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRogue River Blue\u003c\/b\u003e \u003cspan\u003e| Oregon, USA. Pasteurised Cow's Milk (200g) - Strong, vibrant, complex flavours abound in this richly dense and creamy cheese. When aged, a salty mineral grittiness permeates the blue veins, deepening the taste. Wrapped in Rogue Valley grape leaves that have been macerated in Clear Creek Pear Brandy, your senses are certainly blasted with a huge range of flavours. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCHAMPAGNE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Fromagerie House Champagne\u003c\/strong\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eP. Louis Martin NV Brut\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e70% Pinot Noir \u0026amp; 30% Chardonnay. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eThis is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity \u0026amp; freshness with a long, clean \u0026amp; elegant finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of La Fromagerie Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003cli\u003eCanvas Bag\u003c\/li\u003e\n\u003cli\u003eFlag is not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":56354408169846,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/ThanksgivingCheese_ChampagneBoard2026-2.jpg?v=1793451906"},{"product_id":"spanish-cheese-and-sherry-board","title":"SPANISH CHEESE AND SHERRY BOARD","description":"\u003cp\u003eIntroducing our Spanish Cheese and Sherry Board. A wonderful trio of Spanish cheeses which pair beautifully with our chosen sherry, \u003c\/p\u003e\n\u003cp\u003eFeeds 3 people as part of a cheese and wine evening. Or 5-6 people as part of a cheeseboard served after a meal.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/el-buen-pastor\" title=\"El Buen Pastor - Spanish Ewe's Milk Cheese\"\u003e\u003cstrong\u003eEl Buen Pastor\u003c\/strong\u003e\u003c\/a\u003e | Orepesa, Unpasteurised Sheep Milk (200g).   This is a signature cheese for La Fromagerie. The whole story, from the father\/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eLa Retorta \u003c\/b\u003e| Trejuillo, Extremadura, Unpasteurised's Ewe's Milk - 1 unit (160g). This cheese has a natural rind that has been rubbed in olive oil to give the beautiful brick colour and also contributes to the full bodied bosky aroma. The rich almost melting cheese has a wonderful texture and almost honeyed flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePicos de Europa \u003c\/strong\u003e|  Leon, Pasteurised Cow \u0026amp; Goat's Milk (200g).  Cow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, \u0026amp; covered in vine leaves. A rich \u0026amp; creamy cheese with well spread blue moulds \u0026amp; a tangy taste similar to Roquefort. Younger cheeses are more crumbly \u0026amp; less intense.\u003c\/li\u003e\n\u003cli\u003eOne Box of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3 EN RAMA, FINO DE JEREZ from Lustau, Jerez de la Frontera, Andalusia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe definitive warm weather sherry, enjoy \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewith salty hard cheese, Iberico charcuterie, anchovies, olives \u0026amp; even oysters. This unfiltered Fino is reminiscent of top flor aged Jura chardonnays \u0026amp; Savagnins. Aged under “flor” in American oak casks for four years. Notes of yeast, white bread, chalk \u0026amp; butter. Max has curated a box of perfectly paired Spanish cheese. \u003c\/span\u003e\u003cspan\u003eSalud!\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":57742941323638,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/SherryandSpanishcheeseboard.jpg?v=1777049612"},{"product_id":"autumn-winter-aperitif-box","title":"AUTUMN\/WINTER APERITIF BOX","description":"\u003cp class=\"MsoNormal\"\u003eOur Aperitif Box is the perfect board to enjoy with friends and family.  All the cheeses are firm customer favourites and the additions of olives and Cremant d'Alsace set the scene for a great evening ahead.  It also makes a lovely gift, too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/baron-bigod\" title=\"Baron Bigod\"\u003eBaron Bigod Baby\u003c\/a\u003e, Bungay, Suffolk, Unpasteurised Cow's Milk (1 unit - 250g)\u003c\/b\u003e. Jonny Crickmore has come into the world of cheesemaking with the desire to make his family dairy farm more diverse. He has invested in a herd of alpine Montbeliarde cows from France, created pastures that have the right grazing conditions, and dedicated himself and his cheesemaking unit towards making what is, in our opinion, a very fine Brie.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/comte-destive-reserve\" title=\"Comte d'Estive\"\u003eSuchaux Comte D’Estive\u003c\/a\u003e, Franche-Comte, Unpasteurised Cow’s Milk (200g).\u003c\/b\u003e Ivory-coloured pate, with a rich, nutty flavour and a golden brown rind. In the style of a distinct Gruyère, with a hint of caramel sweetness. We select mountain-aged cheeses stored in traditional cellars close to where they are made.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/stilton\" title=\"Colston Bassett Stilton\"\u003eColston Bassett Stilton\u003c\/a\u003e,\u003c\/b\u003e \u003cb\u003eNottinghamshire, Pasteurised Cow’s Milk, Traditional Rennet (200g). \u003c\/b\u003eDeep \u0026amp; richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty \u0026amp; rich.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/sables-comtes\" title=\"Sablés\"\u003eComte Sables\u003c\/a\u003e, made by Goulibeur in France. 100g\u003c\/b\u003e. Enjoy with a chilled glass of white wine. Delicious savoury shortbread biscuits. Brigitte Arnaud-Boué, of Goulibeur, inherited the recipe from her grandmother Paulette. \u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan lang=\"FR\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: FR; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003cstrong\u003e   \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eOlives\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan lang=\"FR\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: FR;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font-style: normal; font-variant: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e\u003cstrong\u003eCremant D’Alsace Blanc\u003c\/strong\u003e, Domaine L. Kirmann, Epfig, Bas-Rhin, France\u003c\/span\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e\u003cbr\u003e100% Pinot Blanc\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font-style: normal; font-variant: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePacket of Cheese Biscuits.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font-style: normal; font-variant: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eTasting Notes\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font-style: normal; font-variant: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eGift Box available to purchase separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58824890319222,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/AperitifBooardAutumnWinter2026.jpg?v=1790415521"},{"product_id":"patricia-michelsons-autumn-winter-cheese-and-wine-board","title":"PATRICIA MICHELSON'S AUTUMN\/WINTER CHEESE AND WINE BOARD","description":"\u003cp\u003eOur founder, Patricia has chosen her favourite cheeses for this time of year to create a wonderful Autumn Winter cheese board.  She has chosen Dominique Hauvette 2019 \"Dolia\" as the perfect wine pairing for this board.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis board feeds 6 people as part of a cheese and wine evening or 12 people if served after a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe autumn board is always one that is the most beguiling as the time of the year for cheese enjoyment is perfect to taste a range of extraordinary flavours and textures.  The aged cheeses have had time to slowly mature into flavour bombs, and the younger fresher cheeses have their lactic sweetness coupled with earthy grassy overtones, and then there is the washed rind with its hidden depths of hot spice finishing with a blue that is surprisingly fresh and almost 'minty'.  We've experienced the longest, hottest summer in England, and one our gardens have tried to survive as well as our countryside.  \u003cbr\u003e\u003cbr\u003eThe selection I've chosen takes you to places I've visited over the year, from Spain to Nidderdale in Yorkshire; and each cheesemaker stamping their identity firmly from their pasture to the milking parlour and cheese cellar.  This is a cheeseboard that tells a story with every cheese, and the wines I enjoy with them make the passage from start to finish very pleasing as well as very defined.  I am so lucky to have been able to source not only great cheese, but also meet extraordinary people along the way, and I hope you will enjoy the selection as much as I have enjoyed choosing them.  \u003cbr\u003e\u003cbr\u003eI have also added an exceptional honey from Spain; it's Oak honey with an intensely dark burnt umber hue tasting bittersweet and perfect with this cheeseboard, but also on your morning toast, or stirred into your yoghurt, or drizzled over ice cream, or, as I often do straight from the spoon followed by a double espresso! \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\"\u003e\u003cb\u003eRobiola Roccaverano\u003c\/b\u003e\u003c\/a\u003e \u003cspan\u003e| Piedmont,  Unpasteurised's Goat's Milk. (1 unit - 300g) Small production of a very artisanal and old recipe cheese and milk from their own Camosciata Alpine herd, grazing freely on pastures surrounding the farm. Sweet and nutty with a creamy richness of the milk when young, becoming fruity and more goaty with a little ripening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/stonebeck\"\u003eStonebeck\u003c\/a\u003e \u003c\/strong\u003e| Nidderdale, North Yorkshire, Unpasteurised Cow's Milk (200g). It has taken over 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese. Very limited supply but worth every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/el-buen-pastor\"\u003e\u003cstrong\u003eEl Buen Pastor\u003c\/strong\u003e\u003c\/a\u003e | Orepesa, Unpasteurised Sheep Milk (200g).   This is a signature cheese for La Fromagerie. The whole story, from the father\/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/beaufort-chalet-dalpage\"\u003e\u003cstrong\u003eBeaufort Chalet D'Alpage\u003c\/strong\u003e\u003c\/a\u003e | Savoie, Unpasteurised Cow's Milk (200g). The raison d'etre for La Fromagerie, this high mountain cheese has a sweet almond nuttiness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLa Retorta\u003c\/strong\u003e | Finca Pasculete, Extremadura, Spain. Unpasteurised Sheep Milk 1 unit (150g).  Finca Pascualete is a large agricultural and livestock farm with more than 800 years of history. This cheese has a natural rind that has been rubbed in olive oil to give the beautiful brick colour and contributes to the full-bodied bosky aroma.  The rich almost melting cheese has a wonderful texture \u0026amp; almost honeyed flavour. Perfect with a full-bodied white wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaprino Virente\u003c\/strong\u003e | \u003cspan\u003e Piedmont, Pasteurised Goat's Milk. (200g). Pale blue threads through the crumbly textured cheese. There is a light and gentle taste that is not too sharp or farmyard-y in aroma. A good addition to a cheeseboard selection, as well as an aperitif cheese to enjoy with sparkling wines.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PAIRING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDominique Hauvette, 2019 \"Dolia\", IGP Alpilles Blanc, Saint-Rémy-de-Provence, \u003c\/span\u003e\u003cspan\u003eProvence \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClairette and Ugni Blanc\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpen a few hours in advance or double decant to get the best out of this unique textural and savoury Alpilles white. It is fruity but with a backbone, a little toast coming through, summer savoury and baked stone, you can almost smell the Mistral wind. White peach, fennel with a stony, saline finish. Dominique Hauvette is a rare breed: intensely stern, unyielding in her convictions, and at times cynical, she is not the jolly Provençal character we are accustomed to from Occitan folklore. Her wines, in turn, are made via singular methods, without artifice, and cannot be compared to anything else in the region, or, for that matter, anywhere in France.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits.\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have also chosen the perfect wine to accompany this cheeseboard. See below under Pairs Great With. \u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58879044256118,"sku":null,"price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Patricia_Michelson_Autumn_Winter_Cheese_and_Wine_Board.jpg?v=1791012873"},{"product_id":"la-fromagerie-senior-cheesemongers-max-melvin-autumn-winter-cheese-wine-board-copy","title":"LA FROMAGERIE SENIOR CHEESEMONGER'S MAX MELVIN AUTUMN\/WINTER CHEESE \u0026 WINE BOARD","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLa Fromagerie's Cheesemongers' Autumn-Winter Cheese and Wine Board has been chosen by La Fromagerie’s Senior Cheesemonger and Academy of Cheese teacher, \u003cspan class=\"il\"\u003eMax\u003c\/span\u003e Melvin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis board feeds 5 people as part of a cheese and wine evening or 10 people if served after a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis board represents the most artisan cheeses we stock that are both in season now – and will remain so through the winter months – and  particularly suited to the cooler weather. For the adventurous cheese lover in your life. Perhaps you!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAs the weather gets colder, we often replace the starting goat cheese on a board with a fresh tasting lactic soft cows’ milk. St Jude from Norfolk did particularly well at the British Artisan cheese awards recently where judges Patricia Michelson and \u003cspan class=\"il\"\u003eMax\u003c\/span\u003e Melvin awarded it gold. Fleur de Maquis is a warming soft sheep milk from the centre of Corsica, rolled in the dried ‘maquis’ herbs growing across the pasture and as it ripens, a beautiful white and blue external mould grows, breaking the paste down to produce an even richer texture and new aromas and flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWrångebäcksost is an Alpine style washed rind cooked and pressed hard cheese made in Sweden from milk some of the most pristine and biodiverse pastures on earth. A true Grand Cru cheese with a creamy texture dotted with crystals and a meaty, fruity and buttery flavour. Herve Vieux Moulin is a soft beer washed cheese in the monastic mould. Belgium’s first PDO cheese this is perhaps my favourite washed rind in Europe! We finish with Roquefort Carles. A masterpiece from Delphine Carles, head of the last family producer of Roquefort, she still uses sourdough rye bread to produce the \u003ci\u003ePenicillium Roqueforti\u003c\/i\u003e mould added to the milk at the start of cheesemaking. This raw milk sheep blue aged in the limestone Combalou caves, finishes any cheeseboard off with its signature punch of sweetness, saltiness, acidity, minerality and deep umami with aromas of the pasture, dried mushrooms and the sea shore. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/st-jude\"\u003eSt Jude\u003c\/a\u003e, \u003c\/b\u003eSuffolk, Unpasteurised Cow's Milk - 1 unit (90g). Made by Julie Cheyney in Suffolk, the milk is slowly and gently turned into curds with little intervention. Simply lifting the curds and ladling into moulds, turning daily until ready for sale. The flavours of the pasture are intact giving the cheese an earthy richness becoming more evident as it ages.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/fleur-de-maquis\"\u003eFleur de Maquis\u003c\/a\u003e, \u003c\/strong\u003eTorra Vescovato, Corsica, Pasteurised Ewe’s Milk. 1 unit (300g). A fresh cheese with a solid consistency, completely covered with aromatic herbs such as rosemary, thyme, fresh sweet chillies. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/wrangebacksost\"\u003eWrangebacksost,\u003c\/a\u003e \u003c\/b\u003eVattern Lake, Hjo, Thermised Cow's Milk. (200g).  Sweden's oldest brand of cheese – and the recent winner of 'Best Cheese in Sweden' – this cheese has a fascinating history. The flavours are rich and fruity and complex, with a unique sourness, while the aroma, due to the maturation on the boards, has a delicate farminess.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/herve-vieux-moulin-aop\"\u003eHerve,\u003c\/a\u003e \u003c\/strong\u003eBelgium,\u003cstrong\u003e \u003c\/strong\u003eUnpasteurised Cow’s Milk (1 unit - 200g).\u003cstrong\u003e \u003c\/strong\u003eThe milk for this cheese is sourced only from the appellation area in the province of Liege. We have the piquant version which is left to mature for longer and the rind is washed more often in order to obtain the wonderful powerful taste.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/roquefort-carles\"\u003eRoquefort Carles\u003c\/a\u003e, \u003c\/strong\u003eRouergue, Unpasteurised Ewe's Milk (200g). Like other Roquefort productions, the milk comes solely from the Lacaune breed, creating an intense, powerfully flavoured cheese.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PAIRING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis board needs a wine that will match its intensity but cut through the richness and keep you eating until the end! There was only one wine for the job, the cult German Riesling producer Koehler-Ruprecht’s dry Riesling from their best four hectares of land, The Saumagen. It’s level of aromatic complexity rivals the whole cheeseboard whilst complimenting it perfectly with its bright rich-cheese-friendly acidity and subtle salinity . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eKoehler-Ruprecht Riesling Spätlese Trocken Kallstadter Saumagen' 2020, Pfalz, Germany\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e100% Riesling  \u003c\/strong\u003e                     \u003cwbr\u003e                       \u003cwbr\u003e                              \u003cwbr\u003e\u003c\/wbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eKoehler-Ruprecht is a cult Riesling producer in Pfalz, Rhineland-Palatinate, Southwest Germany. German Riesling is still criminally underrated despite many Masters of Wine dubbing the best examples, such as this, the most aromatic and complex white wines on earth. The Saumagen is the estate’s crown jewel: four hectares planted on a hill of limestone, chalk and marl. Truly stunning, bone dry but with more tropical and citrus fruit than many Rieslings, balanced with salinity and laser acidity. Fantastic for smoked salmon, shellfish, Asian dishes, nearly all cheese and especially lactic cheeses and, of course, pungent washed rinds like Munster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have also chosen the perfect wine to accompany this cheeseboard. See below under Pairs Great With. \u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58879158059382,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/LaFromagerieCheesemongerMaxMelvin_sCheeseandWIneBoard.jpg?v=1791014636"},{"product_id":"patricia-michelsons-festive-cheese-and-wine-board","title":"PATRICIA MICHELSON'S FESTIVE CHEESE AND WINE BOARD","description":"\u003cp class=\"MsoNormal\"\u003e“I have enjoyed visits to producers far and wide over the past year.  It never ceases to amaze me the hard work involved in making great tasting cheese. For my festive board this year I want to showcase finesse and clarity both in the make and place.  The taste of cheese is determined where the pasture is situated, whether up a mountain or in the valleys; the thumbprint of identity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe story begins with goat and ends with a striking blue.  This is the selection I will be enjoying with my family too over the festive period”. Patricia Michelson, Founder, La Fromagerie.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/rouelle\" title=\"Rouelle - French Soft Goat's Cheese\"\u003eRouelle\u003c\/a\u003e, Tarn, Unpasteurised Goat’s Milk. 1 unit – 250g.\u003c\/b\u003e A delightful goat cheese with a mousse texture and is a perfect start to the cheese course. \u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/st-jude\" title=\"St Jude - British Soft Cow's Milk\"\u003eSt Jude\u003c\/a\u003e,\u003c\/b\u003e \u003cb\u003eSuffolk, Unpasteurised cow's milk. 1 unit – 90g. \u003c\/b\u003eJulie Cheyney is a pioneer when it comes to British soft ripened cheeses. The tender rind houses a beautifully rich and complex cheese to enjoy with fine wines or a dry Champagne.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/beaufort-chalet-dalpage\" title=\"Beaufort Chalet d'Alpage\"\u003eBeaufort Chalet D’Alpage\u003c\/a\u003e,\u003c\/b\u003e \u003cb\u003eSavoie, Unpasteurised Cow's Milk. 200g. \u003c\/b\u003eThe hotter summers we are now enjoying can be challenging for pasture management, but high alpine grazing is still fantastic and my signature cheese will be the special Christmas selection tasting fruity with a milky nutty richness.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eQuadrello, Bergamo, Pasteurised's Buffalo's Milk. 200g.\u003c\/b\u003e From Bergamo close to the beautiful Italian Lakes and where the climate is perfect for pasture.  This shows in a white buffalo milk washed rind cheese that tastes sweet, earthy and sappy from the washed rind. Buffalo milk doesn't have to be just Mozzarella.\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRoquefort Carles, Rouergue, Unpasteurised Sheep’s Milk. 200g. \u003c\/b\u003eWith all the tastes of the previous cheeses you want the blue to capture them and bring the cheeseboard to a perfect conclusion.  Delphine Carles is the third generation to run the dairy and she continues the excellence of a world class cheese.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLucien Boillot 2022 Volnay, Cote de Beaune, Burgundy\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVolnay is underrated as it is actually the equal of Chambolle-Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content. Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. Lucien Boillot makes a fantastic example. The nose is incredible, almost amaretto or frangipane like a plum frangipane tart, deep savoury yet fresh and light. Great fine red wine for a Christmas turkey or capon. One of the few reds we’d recommend for cheeses that don’t work well with tannins. Perhaps the perfect cheeseboard red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eCanvas Bag\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59049688793462,"sku":null,"price":182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/PatriciaMichelsonFestiveCheeseandWineBoard.jpg?v=1792417898"},{"product_id":"la-fromagerie-senior-cheesemonger-max-melvins-festive-cheese-wine-board","title":"LA FROMAGERIE SENIOR CHEESEMONGER MAX MELVIN'S FESTIVE CHEESE \u0026 WINE BOARD","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLa Fromagerie's Cheesemonger’s Festive Cheeseboard has been chosen by Senior Cheesemonger and Academy of \u003cspan class=\"il\"\u003eCheese\u003c\/span\u003e teacher, Max Melvin. This \u003cspan class=\"il\"\u003eboard\u003c\/span\u003e represents the most artisan, terroir and in season \u003cspan class=\"il\"\u003echeeses\u003c\/span\u003e we stock. These are the \u003cspan class=\"il\"\u003echeeses\u003c\/span\u003e he will be waxing lyrical about in the Cheese Room and indeed the ones he’ll be taking home for the big day. For the adventurous \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e lovers in your life. Perhaps you!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe \u003cspan class=\"il\"\u003eboard\u003c\/span\u003e is also an insight into \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e history, showcasing leaf wrapping techniques developed in Classical Antiquity, pre industrial revolution wild pasture Yorkshire cheesemaking, transhumance Gruyère production from the Middle Ages, the monastic washed rind revolution and the prehistoric limestone caves of the Asturias. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMost importantly, these \u003cspan class=\"il\"\u003echeeses\u003c\/span\u003e showcase the art of transhumance dairy farming where herds are moved from wild pasture to wild pasture as the seasons change, allowing the slopes to recover and so bringing back biodiversity to the landscapes on which they graze. This, in turn, allows the milk to be encoded with a true sense of place, which makes leaving the milk \u003ci\u003eraw\u003c\/i\u003e meaningful. This tradition makes up a tiny percentage of artisan \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e production, so we’re delighted to be supporting it! We are increasingly of the mind that transhumance is the real key to terroir in \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003e\n\u003cb\u003e     Robiola in Foglie, Piedmont, Unpasteurised Goat’s Milk. 1 unit - 300g. \u003c\/b\u003eSmall, artisan production where the cheeses are wrapped in fig leavesm which gives the cheese a delicious vanilla\/almond flavour. A wonderful centrepiece for your cheeseboard.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eStonebeck,\u003c\/b\u003e \u003cb\u003eNidderdale, North Yorkshire, Unpasteurised Cow’s Milk. 200g.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/b\u003eA fascinating reinvention of an ancient recipe made by Sally and Andrew Hatton accessing an old recipe together with Mrs Peacock, a retired local cheesemaker. It took nearly 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese.  Very limited supply but worth every bite.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eL’Etivaz,\u003c\/b\u003e \u003cb\u003ePays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk. 200g. \u003c\/b\u003eProduced in traditional manner in copper vats over an open fire. During the summer \u0026amp; early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets \u0026amp; the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich \u0026amp; buttery taste.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eCupidon, Col de Fach, Loubieres, Unpasteurised Ewe's Milk. 1 unit - 250g.\u003c\/b\u003e A delightful small creamy cheese with a band of spruce to give a sappy earthy finish.\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e A perfect cheese for those who love rich, melting styles.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003ePicos d’Europa,\u003c\/b\u003e \u003cb\u003eLeon, Pasteurised Cow \u0026amp; Goat’s Milk. 200g. \u003c\/b\u003eCow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, \u0026amp; covered in vine leaves. A rich \u0026amp; creamy cheese with well spread blue moulds \u0026amp; a tangy taste similar to Roquefort.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PAIRING\u003c\/strong\u003e          \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2023 Condrieu, Domaine André Perret, Côteau de Chéry, Northern Rhône\u003cbr\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003eCondrieu is one of our favourite wines in France. The unique soil, a sandy decomposed granite rich in quartz and mica, helps give the wine its ripe pear aromas, followed by exotic mango and apricot palate, with good tension and grip on the finish. There is lime and candied melon, which get more pronounced as the wine opens up. Mineral with a clean line of acidity that prevents the wine from being too big. The definitive wine with sweeter crustacea, white meat and the cheeses of South East France. André is considered as one of the masters of the Condrieu appellation and the viognier grape. He ploughs his soils and uses no systemic treatments unless he is \"forced to do so by bad weather\". \u003cbr\u003e\u003cbr\u003eHe has worked extremely hard to rehabilitate the famed hillside of Côteau de Chéry and bring this amazing terroir back to fame. Here some of the vines were planted in the 1940s near the village of. His sought after and age-worthy Condrieu bottlings are made in an almost Burgundian style with precision and sensitive use of oak. His wines need a little time and can easily last for 12 years or more – André advises using a carafe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Canvas Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59051403673974,"sku":null,"price":162.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/MaxFestiveCheese_WineOption12026.jpg?v=1792429811"},{"product_id":"patricia-michelsons-star-of-italy-cheese-board","title":"PATRICIA MICHELSON'S STAR OF ITALY CHEESE AND WINE BOARD","description":"\u003cp class=\"MsoNormal\"\u003eWe have created this new cheese and wine board to celebrate Patricia Michelson, our founder, being honoured with the Cavaliere of the Star of Italy on 20 October at the Italian Embassy in Grosvenor Square. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis board will feed 5 people as part of a cheese and wine evening or 10-11 people if served following a meal.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\" title=\"Robiola di Roccaverano\"\u003eRobiola R\u003c\/a\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\" title=\"Robiola di Roccaverano - Italian Goat's Cheese\"\u003eoccaverano\u003c\/a\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\" title=\"Robiola di Roccaverano\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e| Piedmont, Goat, Unpasteurised. (1 unit - 300g) Small production of a very artisanal and old recipe cheese and milk from their own Camosciata Alpine herd, grazing freely on pastures surrounding the farm. Sweet and nutty with a creamy richness of the milk when young, becoming fruity and more goaty with a little ripening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/scimudin\" title=\"Scimudin\"\u003e\u003cstrong\u003eScimudin\u003c\/strong\u003e\u003c\/a\u003e | Lombardy, Unpasteurised Cow's Milk - 200g. Above Lake Como there are small production dairies and also charcuterie, honey, and crafts tucked away in hamlets and often cut off in the height of winter. Here is where you will find hidden waterfalls and wonderful hillside walks to explore the rugged landscape.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/formai-du-mut\" title=\"Formai du Mut\"\u003e\u003cb\u003eFormai de Mut\u003c\/b\u003e\u003c\/a\u003e |\u003cb\u003e \u003c\/b\u003eLombardy. Unpasteurised Cow's Milk - 200g.  A versatile cheese, taking its name from the word for \"mountain\" in the local Bergamascan dialect. It has a thinner, paler rind when young giving the cheese a more malleable texture. However with more brine rubbings during the ageing process, the smooth rind becomes darker and very hard and the cheese becomes a delicious fruity and fragrant morsel. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eQuadrello\u003cem\u003e \u003c\/em\u003e\u003c\/b\u003e\u003cem\u003e|\u003c\/em\u003e\u003cb\u003e \u003c\/b\u003eBergamo, Pasteurised's Buffalo's Milk. 200g\u003cb\u003e.\u003c\/b\u003e From Bergamo close to the beautiful Italian Lakes and where the climate is perfect for pasture.  This shows in a white buffalo milk washed rind cheese that tastes sweet, earthy and sappy from the washed rind. Buffalo milk doesn't have to be just Mozzarella.\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e      \u003ca href=\"https:\/\/lafromagerie.live\/products\/gorgonzola-dolce-cremificato\" title=\"Gorgonzola Dolce\"\u003e\u003cstrong\u003eGorgonzola Dolce\u003c\/strong\u003e\u003c\/a\u003e \u003cem\u003e| \u003c\/em\u003eLombardy. Pasteurised Cow's Milk. 200g. Creamy and lusciously silky, produced from curds collected from a single milking. Quite unlike the more-ubiquitous soapy version (Dolcelatte), this cheese has an oozing pate into which the blue veins gently bloom,\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-indent: -18pt;\"\u003e\u003cstrong\u003e       WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarone della Valpolicella Classico 2021\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVilla Spinosa, Negrar, Valpolicella\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCorvina Veronese \u0026amp; Corvinone with a tiny percentage of Rondinella\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA young Amarone combining tradition \u0026amp; modernity, between easy-drinking \u0026amp; intensity with the ability to age for 15 years. Lively as its colour in the glass, the grapes are from the Estate's hilly vineyards in Jago, Costa del Buso \u0026amp; Figari, The production takes place in steel tanks, then French oak tonneaux for 12 months, a further 12 months in Slovenian oak casks. Bottle ageing for a further 12 months before selling. Scents of preserved sour cherry, sweet cherry, fig \u0026amp; balsamic with notes of aromatic herbs \u0026amp; sweet spices. Full bodied with smooth tannins and good acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003cli\u003eCanvas Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59105550074230,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/PatStarofItalyfirstcheese_wineboard2026-23October2026_1dbdfdc5-3809-4524-890e-fd45f3e8bc7c.jpg?v=1792778851"},{"product_id":"champagne-celebration-board","title":"CHAMPAGNE CELEBRATION CHEESE BOARD","description":"\u003cp\u003eThe perfect celebratory gift! A bottle of our own label Champagne, paired with cheeses selected by our cheesemongers for their ability to enhance and complement the fizz. \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePLEASE NOTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/beaufort-chalet-dalpage\" title=\"Beaufort Chalet d'Alpage - French Unpasteurised Cow's Milk Cheese\"\u003e\u003cstrong\u003eBeaufort Chalet D'Alpage\u003c\/strong\u003e\u003c\/a\u003e | Savoie, Unpasteurised Cow's Milk (250g). The \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The pate is a creamy, pale gold colour, smooth in texture, but as it ages cracks appear, ripening the cheese. The flavours are lovely – with an almost sweet almond nuttiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/triple-creme\" title=\"Triple Creme\"\u003e\u003cstrong\u003eTriple Creme\u003c\/strong\u003e\u003c\/a\u003e \u003cspan\u003e | Cousance-les-Triconville, Pasteurised Cow's Milk - 1 unit (550g) -a triple cream cheese lightly covered with a bloomy rind. The cheese is rich and silky on the palate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/fourme-dambert\" title=\"Fourme D'Ambert\"\u003e\u003cstrong\u003eFourme D'Ambert \u003c\/strong\u003e\u003c\/a\u003e |\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAuvergne, Pasteurised Cow's Milk (200g). \u003cspan\u003eKnown as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey\/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCHAMPAGNE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Fromagerie House Champagne\u003c\/strong\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eP. Louis Martin NV Brut\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e70% Pinot Noir \u0026amp; 30% Chardonnay. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eThis is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity \u0026amp; freshness with a long, clean \u0026amp; elegant finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eLa Fromagerie Canvas Bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59169073758582,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/ChampagneCelebrationCheeseBoard.jpg?v=1793290469"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Northern_Italian_Cheese_Wine_Board_-_Winter_2025_c8139bbe-0911-4960-835d-56d00e6ba0c2.jpg?v=1792826534","url":"https:\/\/lafromagerie.live\/collections\/cheese-and-wine-boards.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}