{"title":"Cheese Boards","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe have curated a selection of LA FROMAGERIE \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/collections\/cheese-boards\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003eCheese Boards\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, all exploring the season, the region \u0026amp; the terroir.\u003cbr\u003eYou can also choose \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/collections\/cheese-and-wine-boards\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003eCheese Boards paired with wine\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, beer \u0026amp; port or add your own pairing from our \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/collections\/wine\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003ewine shop\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. We also have a selection of \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/collections\/accompaniments-for-cheese\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003eaccompaniments\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e to complement your cheese board. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePerfect for gatherings of friends \u0026amp; family, dinner parties, the weekend or for a Sunday lunch. All our boards make wonderful gifts - just \u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cu\u003eadd \u003c\/u\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ea \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003egift box\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u0026amp; message for the gift card at checkout. Perfect for Christmas, New Year, Valentines, birthdays, anniversaries, engagements, or just for saying thank you.\u003cbr\u003eYou can also design your own bespoke gift box. Explore our online shop \u003c\/span\u003e\u003ca href=\"https:\/\/www.lafromagerie.live\/buy-cheese\" style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehere\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"vegetarian-cheese-board","title":"VEGETARIAN AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have selected a wonderful selection of vegetarian cheeses for you to enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/golden-cross\" title=\"Golden Cross - British goat's milk cheese\"\u003e\u003cstrong\u003eGolden Cross\u003c\/strong\u003e\u003c\/a\u003e | Sussex, Unpasteurised Goat Milk - 1 unit (225g) - A dense, fudgy log-shaped goat's cheese similar in style to the French Sainte Maure de Touraine.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/winslade\" title=\"Winslade\"\u003e\u003cstrong\u003eWinslade \u003c\/strong\u003e\u003c\/a\u003e| Hampshire, Pasteurised Cow's Milk - 1 unit (230g). This cheese has been designed as a meeting point between Vacherin du Haut-Doubs and Camembert.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/winchester\" title=\"Winchester\"\u003e\u003cstrong\u003eWinchester\u003c\/strong\u003e \u003c\/a\u003e| Hampshire, Pasteurised Cow's Milk (200g) - \u003cspan\u003eA cross between a strong cheddar and a sweet classic gouda.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/devon-blue\" title=\"Devon Blue - British cow's milk blue cheese\"\u003e\u003cstrong\u003eDevon Blue\u003c\/strong\u003e\u003c\/a\u003e | Devon, Pasteurised Cow's Milk (200g) - A rich, loose textured and slightly crumbly cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41028995612706,"sku":"","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/VegetarianAutumnWinter2026.jpg?v=1790264734"},{"product_id":"patricia-michelsons-festive-cheese-board","title":"PATRICIA MICHELSON'S FESTIVE CHEESE BOARD","description":"\u003cp class=\"MsoNormal\"\u003e“I have enjoyed visits to producers far and wide over the past year.  It never ceases to amaze me the hard work involved in making great tasting cheese. For my festive board this year I want to showcase finesse and clarity both in the make and place.  The taste of cheese is determined where the pasture is situated, whether up a mountain or in the valleys; the thumbprint of identity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe story begins with goat and ends with a striking blue.  This is the selection I will be enjoying with my family too over the festive period”. Patricia Michelson, Founder, La Fromagerie.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis board will feed 4-5 people as part of a cheese and wine evening or 9-10 people if served following a meal.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRouelle, Tarn, Unpasteurised Goat’s Milk. 1 unit – 250g.\u003c\/b\u003e A delightful goat cheese with a mousse texture and is a perfect start to the cheese course. \u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSt Jude,\u003c\/b\u003e \u003cb\u003eSuffolk, Unpasteurised cow's milk. 1 unit – 90g. \u003c\/b\u003eJulie Cheyney is a pioneer when it comes to British soft ripened cheeses. The tender rind houses a beautifully rich and complex cheese to enjoy with fine wines or a dry Champagne.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eBeaufort Chalet D’Alpage,\u003c\/b\u003e \u003cb\u003eSavoie, Unpasteurised Cow's Milk. 200g. \u003c\/b\u003eThe hotter summers we are now enjoying can be challenging for pasture management, but high alpine grazing is still fantastic and my signature cheese will be the special Christmas selection tasting fruity with a milky nutty richness.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eQuadrello, Bergamo, Pasteurised's Buffalo's Milk. 200g.\u003c\/b\u003e From Bergamo close to the beautiful Italian Lakes and where the climate is perfect for pasture.  This shows in a white buffalo milk washed rind cheese that tastes sweet, earthy and sappy from the washed rind. Buffalo milk doesn't have to be just Mozzarella.\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRoquefort Carles, Rouergue, Unpasteurised Sheep’s Milk. 200g. \u003c\/b\u003eWith all the tastes of the previous cheeses you want the blue to capture them and bring the cheeseboard to a perfect conclusion.  Delphine Carles is the third generation to run the dairy and she continues the excellence of a world class cheese.  \u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGift Box available to purchase separately.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41111598202914,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/PatriciaMichelsonFestiveCheeseBoard2026.jpg?v=1792411479"},{"product_id":"the-aged-pasteurised-cheese-board","title":"AGED PASTEURISED CHEESE BOARD","description":"\u003cp\u003eThis cheese board contains some of our best pasteurised hard cheeses. We have chosen cheeses that are pasteurised and have been aged for at least six months:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/pecorino-sardo\" title=\"Pecorino Sardo Canestrato - Sardinian Ewe and Goat's Milk Cheese\"\u003ePecorino Sardo\u003c\/a\u003e \u003c\/strong\u003e| Sardinia. Thermised Ewe \u0026amp; Goat Milk. (200g). A black crusted cheese which has been oiled \u0026amp; rubbed, with a smoother texture \u0026amp; a sweeter mocha style character to the fruity taste. Works well in sauces, or shaved over pasta or salad, but simply sliced alongside crusty bread \u0026amp; salad it makes a superb \u0026amp; easy lunchtime snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/old-groendal\" title=\"Old Greondal - Belgian Gouda Style Cheese\"\u003e\u003cstrong\u003eOld Groendal\u003c\/strong\u003e\u003c\/a\u003e | Roeselare, Pasteurised Cow's Milk (200g) \u003cstrong\u003e(Allergens: Contains EGG)\u003c\/strong\u003e - A full bodied and mature cheese, with a little sharp caramel edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/napoleon\" title=\"Napoleon - Pyrenean Sheep's Milk Cheese\"\u003e\u003cstrong\u003eNapoleon\u003c\/strong\u003e\u003c\/a\u003e | Hautes-Pyrénées, Sheep, Pasteurised (200g) - In the style of other Pyrénées ewes' tommes such as Ossau, but with a softer texture and nutty tang.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSant' Andrea |\u003c\/strong\u003e \u003cspan\u003eFruili, Pasteurised Cow's Milk. (200g). \u003c\/span\u003eA skimmed milk cheese with a semi-hard to hard pate and an inflexible golden rind, which has been washed and brushed. The simple smooth-textured cheese has scatterings of tiny eyelets and tastes mellow and fruity. It is especially good as a table cheese when eaten young.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003ca href=\"https:\/\/www.lafromagerie.live\/faqs\/\"\u003eFAQs\u003c\/a\u003e before ordering. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41111602364450,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/AgedPasteurisedWinter2026.jpg?v=1790264992"},{"product_id":"thanksgiving-cheese-board","title":"THANKSGIVING CHEESE BOARD","description":"\u003cp\u003eWe have selected three wonderful cheeses for your Thanksgiving Cheese Board - the ever-popular Rogue River Blue from Oregon in the US combined with two delicious French and British classic cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamembert Constellation\u003c\/strong\u003e \u003cspan\u003e| Orbec, Normandy. Thermised Cow's Milk. 1 unit (250g) A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLincolnshire Poacher \u003c\/strong\u003e| Lincolnshire, Unpasteurised Cow's Milk (200g). The chalky soil where the cattle graze gives the Poacher a distinctive savoury acidity, but with a richness from the Holstein breed milk which lends itself to French style Cantal cheeses.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRogue River Blue\u003c\/b\u003e \u003cspan\u003e| Oregon, USA. Pasteurised Cow's Milk (200g) - Strong, vibrant, complex flavours abound in this richly dense and creamy cheese. When aged, a salty mineral grittiness permeates the blue veins, deepening the taste. Wrapped in Rogue Valley grape leaves that have been macerated in Clear Creek Pear Brandy, your senses are certainly blasted with a huge range of flavours. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of La Fromagerie Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003cli\u003eFlag is not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41217451720738,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/ThanksgivingCheeseBoard2026_b43ee6fb-60d4-40e2-8a9d-8879ab191d69.jpg?v=1793451772"},{"product_id":"la-fromagerie-cheesemongers-autumn-cheeseboard","title":"LA FROMAGERIE SENIOR CHEESEMONGER'S MAX MELVIN AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLa Fromagerie's Cheesemongers' Autumn-Winter Cheese Board has been chosen by La Fromagerie’s Senior Cheesemonger and Academy of Cheese teacher, \u003cspan class=\"il\"\u003eMax\u003c\/span\u003e Melvin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis board feeds 5 people as part of a cheese and wine evening or 10 people if served after a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis board represents the most artisan cheeses we stock that are both in season now – and will remain so through the winter months – and  particularly suited to the cooler weather. For the adventurous cheese lover in your life. Perhaps you!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAs the weather gets colder, we often replace the starting goat cheese on a board with a fresh tasting lactic soft cows’ milk. St Jude from Norfolk did particularly well at the British Artisan cheese awards recently where judges Patricia Michelson and \u003cspan class=\"il\"\u003eMax\u003c\/span\u003e Melvin awarded it gold. Fleur de Maquis is a warming soft sheep milk from the centre of Corsica, rolled in the dried ‘maquis’ herbs growing across the pasture and as it ripens, a beautiful white and blue external mould grows, breaking the paste down to produce an even richer texture and new aromas and flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWrångebäcksost is an Alpine style washed rind cooked and pressed hard cheese made in Sweden from milk some of the most pristine and biodiverse pastures on earth. A true Grand Cru cheese with a creamy texture dotted with crystals and a meaty, fruity and buttery flavour. Herve Vieux Moulin is a soft beer washed cheese in the monastic mould. Belgium’s first PDO cheese this is perhaps my favourite washed rind in Europe! We finish with Roquefort Carles. A masterpiece from Delphine Carles, head of the last family producer of Roquefort, she still uses sourdough rye bread to produce the \u003ci\u003ePenicillium Roqueforti\u003c\/i\u003e mould added to the milk at the start of cheesemaking. This raw milk sheep blue aged in the limestone Combalou caves, finishes any cheeseboard off with its signature punch of sweetness, saltiness, acidity, minerality and deep umami with aromas of the pasture, dried mushrooms and the sea shore. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/st-jude\" title=\"St Jude\"\u003eSt Jude\u003c\/a\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/st-jude\"\u003e\u003c\/a\u003e, \u003c\/b\u003eSuffolk, Unpasteurised Cow's Milk - 1 unit (90g). Made by Julie Cheyney in Suffolk, the milk is slowly and gently turned into curds with little intervention. Simply lifting the curds and ladling into moulds, turning daily until ready for sale. The flavours of the pasture are intact giving the cheese an earthy richness becoming more evident as it ages.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/fleur-de-maquis\" title=\"Fleur de Maquis\"\u003eFleur de Maquis\u003c\/a\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/fleur-de-maquis\"\u003e\u003c\/a\u003e, \u003c\/strong\u003eTorra Vescovato, Corsica, Pasteurised Ewe’s Milk. 1 unit (300g). A fresh cheese with a solid consistency, completely covered with aromatic herbs such as rosemary, thyme, fresh sweet chillies. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/wrangebacksost\" title=\"Wrångebäcksost\"\u003eWrångebäcksost\u003c\/a\u003e, \u003c\/b\u003eVattern Lake, Hjo, Thermised Cow's Milk. (200g).  Sweden's oldest brand of cheese – and the recent winner of 'Best Cheese in Sweden' – this cheese has a fascinating history. The flavours are rich and fruity and complex, with a unique sourness, while the aroma, due to the maturation on the boards, has a delicate farminess.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/herve-vieux-moulin-aop\" title=\"Herve Vieux Moulin\"\u003eHerve\u003c\/a\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/herve-vieux-moulin-aop\"\u003e\u003c\/a\u003e, \u003c\/strong\u003eBelgium,\u003cstrong\u003e \u003c\/strong\u003eUnpasteurised Cow’s Milk (1 unit - 200g).\u003cstrong\u003e \u003c\/strong\u003eThe milk for this cheese is sourced only from the appellation area in the province of Liege. We have the piquant version which is left to mature for longer and the rind is washed more often in order to obtain the wonderful powerful taste.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/roquefort-carles\" title=\"Roquefort - French, blue cheese\"\u003eRoquefort Carles\u003c\/a\u003e, \u003c\/strong\u003eRouergue, Unpasteurised Ewe's Milk (200g). Like other Roquefort productions, the milk comes solely from the Lacaune breed, creating an intense, powerfully flavoured cheese.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have also chosen the perfect wine to accompany this cheeseboard. See below under Pairs Great With. \u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53512486945142,"sku":null,"price":70.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/LaFromagerieCheesemongersMaxMelvinCheeseBoard.jpg?v=1790966482"},{"product_id":"patricia-michelsons-autumn-cheese-board","title":"PATRICIA MICHELSON'S AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eOur founder, Patricia has chosen her favourite cheeses for this time of year to create a wonderful Autumn Winter cheese board. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis board feeds 6 people as part of a cheese and wine evening or 12 people when served after a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe autumn board is always one that is the most beguiling as the time of the year for cheese enjoyment is perfect to taste a range of extraordinary flavours and textures.  The aged cheeses have had time to slowly mature into flavour bombs, and the younger fresher cheeses have their lactic sweetness coupled with earthy grassy overtones, and then there is the washed rind with its hidden depths of hot spice finishing with a blue that is surprisingly fresh and almost 'minty'.  We've experienced the longest, hottest summer in England, and one our gardens have tried to survive as well as our countryside.  \u003cbr\u003e\u003cbr\u003eThe selection I've chosen takes you to places I've visited over the year, from Spain to Nidderdale in Yorkshire; and each cheesemaker stamping their identity firmly from their pasture to the milking parlour and cheese cellar.  This is a cheeseboard that tells a story with every cheese, and the wines I enjoy with them make the passage from start to finish very pleasing as well as very defined.  I am so lucky to have been able to source not only great cheese, but also meet extraordinary people along the way, and I hope you will enjoy the selection as much as I have enjoyed choosing them.  \u003cbr\u003e\u003cbr\u003eI have also added an exceptional honey from Spain; it's Oak honey with an intensely dark burnt umber hue tasting bittersweet and perfect with this cheeseboard, but also on your morning toast, or stirred into your yoghurt, or drizzled over ice cream, or, as I often do straight from the spoon followed by a double espresso! \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\" title=\"Robiola di Roccaverano\"\u003eRobiola Roccaverano\u003c\/a\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\"\u003e\u003c\/a\u003e\u003c\/b\u003e \u003cspan\u003e| Piedmont,  Unpasteurised's Goat's Milk. (1 unit - 300g) Small production of a very artisanal and old recipe cheese and milk from their own Camosciata Alpine herd, grazing freely on pastures surrounding the farm. Sweet and nutty with a creamy richness of the milk when young, becoming fruity and more goaty with a little ripening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/stonebeck\"\u003eStonebeck\u003c\/a\u003e \u003c\/strong\u003e| Nidderdale, North Yorkshire, Unpasteurised Cow's Milk (200g). It has taken over 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese. Very limited supply but worth every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/el-buen-pastor\"\u003e\u003cstrong\u003eEl Buen Pastor\u003c\/strong\u003e\u003c\/a\u003e | Orepesa, Unpasteurised Sheep Milk (200g).   This is a signature cheese for La Fromagerie. The whole story, from the father\/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/beaufort-chalet-dalpage\"\u003e\u003cstrong\u003eBeaufort Chalet D'Alpage\u003c\/strong\u003e\u003c\/a\u003e | Savoie, Unpasteurised Cow's Milk (200g). The raison d'etre for La Fromagerie, this high mountain cheese has a sweet almond nuttiness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLa Retorta\u003c\/strong\u003e | Finca Pasculete, Extremadura, Spain. Unpasteurised Sheep Milk. 1 unit (150g). Finca Pascualete is a large agricultural and livestock farm with more than 800 years of history. This cheese has a natural rind that has been rubbed in olive oil to give the beautiful brick colour and contributes to the full-bodied bosky aroma.  The rich almost melting cheese has a wonderful texture \u0026amp; almost honeyed flavour. Perfect with a full-bodied white wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaprino Virente\u003c\/strong\u003e | \u003cspan\u003e Piedmont, Pasteurised Goat's Milk. (200g). Pale blue threads through the crumbly textured cheese. There is a light and gentle taste that is not too sharp or farmyard-y in aroma. A good addition to a cheeseboard selection, as well as an aperitif cheese to enjoy with sparkling wines.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits.\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have also chosen the perfect wine to accompany this cheeseboard. See below under Pairs Great With. \u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53512513094006,"sku":null,"price":93.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Patricia_Michelson_Autumn_Winter_Cheese_Board_2026.jpg?v=1790966063"},{"product_id":"bonfire-night-board","title":"BONFIRE NIGHT BOARD","description":"\u003cp\u003eWe have designed the perfect trio of British cheeses for your Bonfire Night celebrations this year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/yarlington\" title=\"Yarlington - British, washed rind cheese\"\u003eYarlington\u003c\/a\u003e \u003c\/strong\u003e| Gloucestershire. Pasteurised Cow's Milk. 1 unit (250g). A delicate soft washed rind styled cheese, which is brushed in Yarlington Mill Cider. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/hafod\" title=\"Hafod Cheddar - British cow's milk cheese\"\u003eHafod Cheddar\u003c\/a\u003e \u003c\/b\u003e| \u003cspan\u003eLampeter\u003c\/span\u003e, Unpasteurised Cow's Milk (200g). Hafod is an organic farm made cheese using milk from an Ayrshire breed grazing on meadow pasture for most of the year. The management of the herd is carefully structured from the seeding of the grasses to include nutrient rich wild plants giving the milk its superb flavour. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/stichelton\" title=\"Stichelton - British blue cheese\"\u003eStichelton\u003c\/a\u003e \u003c\/strong\u003e|  Wellbeck Estate, Nottingham, Unpasteurised Cow's Milk (200g).  Joe Schneider is making his version of a very regional blue using milk from the estate and using very small quantities of starter and rennet. It has a rich, dense and creamy paste and a delicately spiced blue, rather than an attack. Tasting alongside the Colston Bassett Stilton you recognize this cheese has its own individual character and is not a Stilton, but a true original.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of La Fromagerie Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003cli\u003eSparkler is not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53512915190134,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/BonfireNightBoard2025.jpg?v=1758903736"},{"product_id":"british-and-irish-autumn-winter-cheese-board","title":"BRITISH \u0026 IRISH AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have handpicked 5 fabulous cheeses that showcase cheesemaking in \u003cspan class=\"il\"\u003eBritain\u003c\/span\u003e\u003cspan\u003e and Ireland \u003c\/span\u003eat its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/elrick-log\" title=\"Elrick Log - Scottish goat's cheese\"\u003e\u003cstrong\u003eElrick Log\u003c\/strong\u003e\u003c\/a\u003e | Lanark, Scotland. Unpasteurised Goat's Milk. 1 unit (190g). Named after the nearby village of Esrickle, this goat's cheese has a wonderful creaminess, that is both rich and herbaceous with a salty tang to the end taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/baron-bigod\" title=\"Baron Bigod\"\u003e\u003cstrong\u003eBaron Bigod Baby\u003c\/strong\u003e\u003c\/a\u003e | Bungay, Suffolk. Unpasteurised Cow's Milk - 1 unit (250g). Jonny Crickmore has come into the world of cheesemaking with the desire to make his family dairy farm more diverse. He has invested in a herd of alpine Montbeliarde cows from France, created pastures that have the right grazing conditions, and dedicated himself and his cheesemaking unit towards making what is, in our opinion, a very fine Brie.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/templegall\" title=\"Templegall\"\u003e\u003cb\u003eTemplegall \u003c\/b\u003e\u003c\/a\u003e| \u003cspan\u003eCounty Cork. Unpasteurised Cow's Milk (200g). \u003c\/span\u003eAlpine style cheese, with the closest comparison being a traditional Gruyere or Comte. Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. \u003cstrong\u003eALLERGEN: protein Lysozyme. EGG is part of the rind.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/durrus\" title=\"Durrus - Irish cow's milk cheese\"\u003e\u003cb\u003eDurrus\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e| County Cork, Pasteurised Cow's Milk (200g) - A semi-soft washed \u0026amp; brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly \u0026amp; creamy in the centre with the edges mellow \u0026amp; melting. A few tiny eyelets scatter the cheese, \u0026amp; the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/devon-blue\" title=\"Devon Blue - British blue cheese\"\u003e\u003cb\u003eDevon Blue\u003c\/b\u003e\u003c\/a\u003e | Totnes, Devon, Pasteurised Cow's Milk (200g). Rich and loose-textured and slightly crumbly, this blue is made from Friesian milk collected not far from the dairy. The nutty, tangy blue veins bleed gently into the pate, which is rather moist, with a full flinty and earthy aroma and a dense buttery lively taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eACCOMPANIMENTS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53513015951734,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/British_IrishAutumnWinter2026.jpg?v=1790264118"},{"product_id":"the-festive-signature-box-copy","title":"THE SIGNATURE CHEESE BOARD","description":"\u003cp\u003eThis is the cheese that inspired Patricia to open La Fromagerie over 25 years ago on a skiing trip in Meribel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeaufort Chalet D'Alpage. Savoie, Cow, Unpasteurised (250g)\u003cbr\u003e\u003c\/strong\u003eThe \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The pate is a creamy, pale gold colour, smooth in texture, but as it ages cracks appear, ripening the cheese. The flavours are lovely – with an almost sweet almond nuttiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of La Fromagerie Cheese Biscuits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003ca href=\"https:\/\/www.lafromagerie.live\/faqs\/\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/a\u003e before ordering. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\" data-mce-href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease ensure you select the correct delivery or collection option at checkout.\u003c\/p\u003e\n\u003cp\u003eFor Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.  \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53513018048886,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/DSC9819.jpg?v=1736712462"},{"product_id":"farmhouse-cheddar-board-christmas-2024","title":"FARMHOUSE CHEDDAR AND CHEDDAR STYLES BOARD","description":"\u003cp\u003eWe are delighted to introduce our new Farmhouse Cheddar and Cheddar Styles Board. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/westcombe-cheddar\" title=\"Westcombe Cheddar - British cow's milk cheese\"\u003eWestcombe Cheddar\u003c\/a\u003e \u003c\/strong\u003e| Somerset, Unpasteurised Cow's Milk (200g). Aged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/isle-of-mull-cheddar\" title=\"Isle of Mull Cheddar - Scottish cow's milk cheese\"\u003eIsle of Mull Cheddar\u003c\/a\u003e \u003c\/b\u003e| Tobermory, Isle of Mull, Unpasteurised Cow's Milk. (200g). The weather plays a big part in the taste of this cheddar. Exposed to the elements of the Atlantic, the salty briny flavours are very evident, as well as the mashed barley used in the whisky-making from the local distillery. The taste is powerful, bordering on fermented, with complex herbal flavours all coming into play.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCoolattin Mount Leinster \u003c\/b\u003e| County Carlow,  Ireland. Unpasteurised Cow's Milk. (200g) A punchy, cloth-bound cheddar made exclusively with summer milk, collected from cheese-maker Tom Burgess’ herd of Jersey-cross cows. The cows are grazed on fresh, clover-rich pasture and the milk is pumped directly to the cheese vat. The flavour is tangy and fruity at first, with deeper smoky, meaty notes developing on the tongue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/lincolnshire-poacher\" title=\"Lincolnshire Poacher - British cow's milk cheese\"\u003eLincolnshire Poacher\u003c\/a\u003e \u003c\/strong\u003e| Lincolnshire, Unpasteurised Cow's Milk (200g). The chalky soil where the cattle graze gives the Poacher a distinctive savoury acidity, but with a richness from the Holstein breed milk which lends itself to French style Cantal cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of La Fromagerie Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53513033482614,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/FarmhouseCheddarWinter2026.jpg?v=1791207254"},{"product_id":"high-mountain-cheese-and-wine-board","title":"FESTIVE HIGH MOUNTAIN CHEESE BOARD","description":"\u003cp\u003eLa Fromagerie began with just one Alpine cheese and high mountain cheeses have always been an important part of the selection.  We put a great deal of effort into not only sourcing but also caring for our cheese to keep them in the best condition to mature.  This lovely wintry board reminds us of past skiing holidays as well as being a great selection to enjoy as an easy supper.  The Suchaux Fruitier's Comte d'Estive has a wonderful smoky tinderbox taste and is a favourite all through the winter months.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVacherin Mont D'Or.  L’Auberson, Vallée de Joux, Canton Vaud, Switzerland, Thermised Cow’s Milk. I unit - 400g. A Concors International de Lyon gold winning Swiss Vacherin Mont-d’Or made in the Jura mountains west of Bern. He achieves a perfect pale salmon pink and speckled white rind on every cheese. These have a luxurious smooth creamy texture with saline, crème fraiche, vinous, nut, mushroom and bacon flavours. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAbondance Fermier, Savoie, Unpasteurised Cow’s Milk. 200g.High mountain cheese with a creamy rich texture and a melting fruity flavour. The smooth hard rind has a lovely russet colour from the light brine washing it receives during maturation. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuchaux Comte D’Estive, Franche-Comte, Unpasteurised Cow’s Milk, 200g. Ivory-coloured pate, with a rich, nutty flavour and a golden brown rind. In the style of a distinct Gruyère, with a hint of caramel sweetness. We select mountain-aged cheeses stored in traditional cellars close to where they are made.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBleu de Vercors-Sassenage, Isere, Pasteurised Cow's Milk, 200g. A high altitude (800m) production in the heart of the Vercors Regional National Park. The flavours of hazelnut and fresh grassy notes are creamy and rich with more nutty tastes in aged cheeses. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne packet of Cheese Biscuits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease ensure you select the correct delivery or collection option at checkout.\u003c\/p\u003e\n\u003cp\u003eFor Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.  \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53519920595318,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/FestiveHighMoutainCheeseBoard.jpg?v=1792606688"},{"product_id":"la-fromagerie-cheesemongers-winter-cheese-board","title":"LA FROMAGERIE SENIOR CHEESEMONGER MAX MELVIN'S FESTIVE CHEESE BOARD","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLa Fromagerie's Cheesemonger’s Festive Cheeseboard has been chosen by Senior Cheesemonger and Academy of \u003cspan class=\"il\"\u003eCheese\u003c\/span\u003e teacher, Max Melvin. This \u003cspan class=\"il\"\u003eboard\u003c\/span\u003e represents the most artisan, terroir and in season \u003cspan class=\"il\"\u003echeeses\u003c\/span\u003e we stock. These are the \u003cspan class=\"il\"\u003echeeses\u003c\/span\u003e he will be waxing lyrical about in the Cheese Room and indeed the ones he’ll be taking home for the big day. For the adventurous \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e lovers in your life. Perhaps you!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe \u003cspan class=\"il\"\u003eboard\u003c\/span\u003e is also an insight into \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e history, showcasing leaf wrapping techniques developed in Classical Antiquity, pre industrial revolution wild pasture Yorkshire cheesemaking, transhumance Gruyère production from the Middle Ages, the monastic washed rind revolution and the prehistoric limestone caves of the Asturias. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMost importantly, these \u003cspan class=\"il\"\u003echeeses\u003c\/span\u003e showcase the art of transhumance dairy farming where herds are moved from wild pasture to wild pasture as the seasons change, allowing the slopes to recover and so bringing back biodiversity to the landscapes on which they graze. This, in turn, allows the milk to be encoded with a true sense of place, which makes leaving the milk \u003ci\u003eraw\u003c\/i\u003e meaningful. This tradition makes up a tiny percentage of artisan \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e production, so we’re delighted to be supporting it! We are increasingly of the mind that transhumance is the real key to terroir in \u003cspan class=\"il\"\u003echeese\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003e\n\u003cb\u003e     Robiola in Foglie, Piedmont, Unpasteurised Goat’s Milk. 1 unit - 300g. \u003c\/b\u003eSmall, artisan production where the cheeses are wrapped in fig leaves, which gives the cheese a delicious vanilla\/almond flavour. A wonderful centrepiece for your cheeseboard.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eStonebeck,\u003c\/b\u003e \u003cb\u003eNidderdale, North Yorkshire, Unpasteurised Cow’s Milk. 200g.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/b\u003eA fascinating reinvention of an ancient recipe made by Sally and Andrew Hatton accessing an old recipe together with Mrs Peacock, a retired local cheesemaker. It took nearly 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese.  Very limited supply but worth every bite.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eL’Etivaz,\u003c\/b\u003e \u003cb\u003ePays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk. 200g. \u003c\/b\u003eProduced in traditional manner in copper vats over an open fire. During the summer \u0026amp; early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets \u0026amp; the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich \u0026amp; buttery taste.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eCupidon, Col de Fach, Loubieres, Unpasteurised Ewe's Milk. 1 unit - 250g.\u003c\/b\u003e A delightful small creamy cheese with a band of spruce to give a sappy earthy finish.\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e A perfect cheese for those who love rich, melting styles.\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003ePicos d’Europa,\u003c\/b\u003e \u003cb\u003eLeon, Pasteurised Cow \u0026amp; Goat’s Milk. 200g. \u003c\/b\u003eCow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, \u0026amp; covered in vine leaves. A rich \u0026amp; creamy cheese with well spread blue moulds \u0026amp; a tangy taste similar to Roquefort.\u003c!-- [if !supportLists]--\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":54851521872246,"sku":null,"price":71.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/MaxFestiveCheeseBoard.jpg?v=1792412726"},{"product_id":"cheesemongers-choice-board","title":"CHEESEMONGERS CHOICE BOARD","description":"\u003cp\u003e\u003cstrong\u003eTHE CHEESEMONGERS CHOICE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtisan cheese goes on a journey as it ages, and it can change from day to day. A good cheesemonger knows how to recognise the signs, and can see when their cheeses are coming into their peak, and need to be eaten right away.\u003c\/p\u003e\n\u003cp\u003eOur Cheesemonger’s Choice Board contains cheeses that our cheesemonger’s have noticed are in particularly good condition. It will be chosen just for you on the day of dispatch. For this reason we can’t say in advance what you will get.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 750g. Board will contain 3-4 cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":57768894955894,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Cheesemongers_ChoiceAutumnWinter2026.jpg?v=1790264591"},{"product_id":"french-autumn-winter-cheese-board","title":"FRENCH AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have curated a selection of five delicious French cheeses that taste wonderful at this time of year:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/chabichou\" title=\"Chabicou - French goat's cheese\"\u003e\u003cstrong\u003eChabichou\u003c\/strong\u003e\u003c\/a\u003e | Poitou-Charentes. Unpasteurised Goat's Milk. 1 unit - 150g. A soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/triple-creme\" title=\"Triple Creme\"\u003e\u003cstrong\u003eTriple Creme\u003c\/strong\u003e\u003c\/a\u003e \u003cspan\u003e | Cousance-les-Triconville, Pasteurised Cow's Milk - 1 unit (550g) -a triple cream cheese lightly covered with a bloomy rind. The cheese is rich and silky on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/ossau\" title=\"Ossau Iraty\"\u003eOssau Iraty\u003c\/a\u003e \u003c\/strong\u003e| Pyrenees, Unpasteurised Ewe's Milk, 200g. Handmade mountain cheese made by a small isolated community. Semi-hard cheese with a brine rubbed crust. A firm yet supple cheese, in that the hard crust holds within a cheese which crumbles \u0026amp; breaks down on impact \u0026amp; with a complexity of tastes that tingle on the tongue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/epoisses-maronniers\" title=\"Epoisses - French washed rind cheese\"\u003e\u003cb\u003eEpoisses\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e| Burgundy, Pasteurised's Cow's Milk (1 unit - 250g). \u003cspan\u003eSuch a rarity that we only get a small quantity but this farm is the last single herd production of an pasteurised milk Epoisses in the Cote d’Or.  The rich Montbeliarde and Brune d'Alpes herd of 70 are pasture grazed with the addition of fresh hay in the lean colder months. The cheeses are washed in Marc de Bourgogne for 29 days to give a ‘juicy’ finish on the rind. Rich, mellow \u0026amp; utterly delicious. Something to savour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/bleu-dauvergne\" title=\"Bleu d'Auvergne\"\u003e\u003cb\u003eBleu d'Auvergne\u003c\/b\u003e\u003c\/a\u003e |\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eAuvergne, Pasteurised Cow's Milk. 200g. The moist, nutty flavour and beautiful melting quality of the cheese also makes it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003ca href=\"https:\/\/www.lafromagerie.live\/faqs\/\"\u003eFAQs\u003c\/a\u003e before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease ensure you select the correct delivery or collection option at checkout.\u003c\/p\u003e\n\u003cp\u003eFor Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.  \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58796367315318,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/FrenchAutumnWinter2026.jpg?v=1790264399"},{"product_id":"italian-autumn-winter-cheese-board","title":"ITALIAN AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have selected five fantastic Italian cheeses for the Italian Autumn\/Winter cheese board.\u003c\/p\u003e\n\u003cp\u003eFeeds 5 people as part of a cheese and wine evening or 10 people if served following a meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\" title=\"Robiola di Roccaverano - Italian goat's cheese\"\u003e\u003cb\u003eRobiola Roccaverano\u003c\/b\u003e\u003c\/a\u003e \u003cspan\u003e| Piedmont, Unpasteurised's Goat's Milk. (1 unit - 300g) Small production of a very artisanal and old recipe cheese and milk from their own Camosciata Alpine herd, grazing freely on pastures surrounding the farm. Sweet and nutty with a creamy richness of the milk when young, becoming fruity and more goaty with a little ripening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/scimudin\" title=\"Scimudin - Italian cow's milk cheese\"\u003e\u003cstrong\u003eScimudin\u003c\/strong\u003e \u003c\/a\u003e| Lombardy, Unpasteurised Cow's Milk (200g). Delicate cow’s milk cheese in the style of Brie. The bloomy white rind houses a deliciously silky, smooth pate with a light nutty taste and a gentle mushroom aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiave Vecchio \u003c\/strong\u003e| Veneto, Pasteurised Cow's Milk (200g). Piave Vecchio is known for its rich, nutty, and slightly sweet flavour profile. The ageing process enhances these characteristics, giving the cheese a complex, well-rounded taste with subtle hints of caramel and toasted nuts. \u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/taleggio-di-val-brembana\" title=\"Taleggio di val Brembana - Italian cow's milk cheese\"\u003e\u003cstrong\u003eTaleggio della Val Brembana\u003c\/strong\u003e\u003c\/a\u003e | Lombardy, Unpasteurised Cow's Milk (200g) | \u003cspan\u003eThe texture is creamy, with a rich, melting quality that is not too salty, but has a lovely floral flavour. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/gorgonzola-naturale\" title=\"Gorgonzola Naturale - Italian blue cow's milk cheese\"\u003e\u003cstrong\u003eGorgonzola Naturale\u003c\/strong\u003e\u003c\/a\u003e |\u003cspan\u003e \u003c\/span\u003eLombardy, Pasteurised Cow's Milk (200g) | A rich, fruity and sappy blue cheese with earthy aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne packet of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease ensure you select the correct delivery or collection option at checkout.\u003c\/p\u003e\n\u003cp\u003eFor Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.  \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58796705218934,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/ItalianAutumnWinterCheeseBoard2026.jpg?v=1791203971"},{"product_id":"autumn-winter-tasting-virtual-2026","title":"AUTUMN\/WINTER TASTING (VIRTUAL)","description":"\u003cp class=\"\"\u003eExperience a La Fromagerie cheese tasting from the comfort of your own home with our pre-recorded tutorial. We will send you a cheese box containing five cheeses and email you a video link. Max Melvin, our Senior Cheesemonger, will talk you through the cheeses we have selected and why they are particularly good at this time of year. A great way to spend an evening or connect friends and family, or work colleagues working remotely.\u003cbr\u003e\u003cbr\u003eAt approx 400g of cheese this is enough for 2-3 people to enjoy. You can always add a extra cheese to make it a more generous tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Cheese Box will contain:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 x 80g (approx.) of Farmhouse Cheeses (unless small individual unit)\u003c\/li\u003e\n\u003cli\u003ePacket of Biscuits for Cheese\u003c\/li\u003e\n\u003cli\u003eSet of Tasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/st-jude\" title=\"St Jude\"\u003e\u003cb\u003eSt Jude\u003c\/b\u003e\u003c\/a\u003e | Suffolk, Unpasteurised Cow's Milk - 1 unit (100g). Made by Julie Cheyney in Suffolk, the milk is slowly and gently turned into curds with little intervention. Simply lifting the curds and ladling into moulds, turning daily until ready for sale. The flavours of the pasture are intact giving the cheese an earthy richness becoming more evident as it ages.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/yarlington\" title=\"Yarlington\"\u003eYarlington\u003c\/a\u003e \u003c\/strong\u003e| Gloucestershire. Pasteurised Cow's Milk. Half a  unit (125g). A delicate soft washed rind styled cheese, which is brushed in Yarlington Mill Cider. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedlap\u003c\/strong\u003e | Darmouth, Unpasteurised Goat Milk (80g) Lovely fresh tangy taste to this crumbly textured cheese wtih its brine washed ring adding a mellow fruity finish. \u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/letivaz\" title=\"L'Etivaz\"\u003e\u003cstrong\u003eL'Etivaz\u003c\/strong\u003e\u003c\/a\u003e | Pays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk (80g). Produced in traditional manner in copper vats over an open fire. During the summer \u0026amp; early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets \u0026amp; the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich \u0026amp; buttery taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/lanark-blue\" title=\"Lanark Blue\"\u003e\u003cb\u003eLanark Blue\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e| Lanarkshire, Unpasteurised Sheep's Milk (80g) - Humphrey Errington’s powerful blue cheese is not for the faint hearted, but then not many cheeses would be a worthy partner to whisky. The sharp acidity \u0026amp; meaty vegetal flavours are truly Scottish in every way, \u0026amp; this cheese is best eaten right at the end of the meal as its flavours are quite overpowering.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Biscuits for Cheese\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58885306057078,"sku":null,"price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/VirtualAutumnWinter2026.jpg?v=1791106262"},{"product_id":"corporate-cheese-board","title":"CORPORATE CHEESE BOARD","description":"\u003cp\u003eWe have curated a wonderful cheese board which will make a fantastic gift for your employees or special clients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eValencay\u003c\/strong\u003e \u003cspan\u003e| \u003c\/span\u003ePoitou-Charentes, Unpasteurised Goat's Milk - 1 unit (150g) - A creamy, ash-coated truncated pyramid with a light and moussey white pate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamembert Constellation\u003c\/strong\u003e \u003cspan\u003e| Orbec, Normandy. Thermised Cow's Milk. 1 unit (250g) A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuchaux Comte D'Estive \u003c\/strong\u003e\u003cspan\u003e| Franche-Comte, Unpasteurised Cow's Milk - 200g. \u003c\/span\u003eWe choose July \u0026amp; August cheeses most of the time \u0026amp; the Suchaux cheeses are aged for an extra year or more in the underground caves of the dairy. The process depends on how long we can keep the maturing going without the flavours becoming traduced or overpowering. The complex flavour profile is a real treat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFourme D'Ambert\u003c\/strong\u003e | Auvergne, Pasteurised Cow's Milk (200g). \u003cspan\u003eKnown as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey\/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59246241710454,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/CorporateFestive_50CheeseOnly.jpg?v=1793811714"},{"product_id":"corporate-cheese-board-copy","title":"CORPORATE CHEESE AND WINE BOARD","description":"\u003cp\u003eWe have curated a wonderful cheese and wine board which will make a fantastic gift for your employees or special clients. Five carefully selected classic French cheeses and two bottles of La Fromagerie house white and red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eValencay\u003c\/strong\u003e \u003cspan\u003e| \u003c\/span\u003ePoitou-Charentes, Unpasteurised Goat's Milk - 1 unit (150g) - A creamy, ash-coated truncated pyramid with a light and moussey white pate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamembert Constellation\u003c\/strong\u003e \u003cspan\u003e| Orbec, Normandy. Thermised Cow's Milk. 1 unit (250g) A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuchaux Comte D'Estive \u003c\/strong\u003e\u003cspan\u003e| Franche-Comte, Unpasteurised Cow's Milk - 200g. \u003c\/span\u003eWe choose July \u0026amp; August cheeses most of the time \u0026amp; the Suchaux cheeses are aged for an extra year or more in the underground caves of the dairy. The process depends on how long we can keep the maturing going without the flavours becoming traduced or overpowering. The complex flavour profile is a real treat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLangres\u003c\/strong\u003e | Champagne, Thermised Cow's Milk (180g). Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFourme D'Ambert\u003c\/strong\u003e | Auvergne, Pasteurised Cow's Milk (200g). \u003cspan\u003eKnown as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey\/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChateau Le Roc - House White\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVin de Pays D'Oc, Fronton\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e50% Colombard \u0026amp; 50% Sauvignon Blanc\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe vineyards of Jean-Luc \u0026amp; Frederic Ribes are situated south of Toulouse \u0026amp; this light, zesty wine is produced from the vines of the next property as their own land is used almost entirely for red wine production. The grape varieties give a really intense aroma of grapefruit, orange \u0026amp; exotic fruits while the taste is fresh with an aromatic long finish. Served chilled as an aperitif or with light cheeses \u0026amp; simple meals.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChateau Le Roc - House Red\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCôtes de Frontonnais, SW France\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e60% Negrette with a blend of 20% each Syrah \u0026amp; Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Luc and Frederic Ribes work their vineyard on a 32 acre property south of Toulouse.  They take full advantage of the terroir in producing vigorous tasting wines.  We chose this for our House Wine as it packs a punch for the money, and is extremely versatile, insofar as it pairs beautifully with cheese as well as simple style foods as well as more complex stews.  Lovely hits of cherry \u0026amp; spice with forward tannins make this a great modern style everyday wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59246385824118,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/CorporateFestive_1002026-CheeseandWine.jpg?v=1793974800"},{"product_id":"corporate-cheese-wine-and-champagne-board","title":"CORPORATE CHEESE, WINE AND CHAMPAGNE BOARD","description":"\u003cp\u003eWe have curated a wonderful French cheese board which will make a fantastic gift for your employees or special clients. Five carefully selected classic French cheeses and two bottles of La Fromagerie house white and red wine. Topped off with a bottle of our fabulous House Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eValencay\u003c\/strong\u003e \u003cspan\u003e| \u003c\/span\u003ePoitou-Charentes, Unpasteurised Goat's Milk - 1 unit (150g) - A creamy, ash-coated truncated pyramid with a light and moussey white pate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamembert Constellation\u003c\/strong\u003e \u003cspan\u003e| Orbec, Normandy. Thermised Cow's Milk. 1 unit (250g) A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuchaux Comte D'Estive \u003c\/strong\u003e\u003cspan\u003e| Franche-Comte, Unpasteurised Cow's Milk - 200g. \u003c\/span\u003eWe choose July \u0026amp; August cheeses most of the time \u0026amp; the Suchaux cheeses are aged for an extra year or more in the underground caves of the dairy. The process depends on how long we can keep the maturing going without the flavours becoming traduced or overpowering. The complex flavour profile is a real treat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLangres\u003c\/strong\u003e | Champagne, Thermised Cow's Milk (180g). Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFourme D'Ambert\u003c\/strong\u003e | Auvergne, Pasteurised Cow's Milk (200g). \u003cspan\u003eKnown as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey\/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChateau Le Roc - House White\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVin de Pays D'Oc, Fronton\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e50% Colombard \u0026amp; 50% Sauvignon Blanc\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChateau Le Roc - House Red\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCôtes de Frontonnais, SW France\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e60% Negrette with a blend of 20% each Syrah \u0026amp; Cabernet Sauvignon\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCHAMPAGNE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Fromagerie House Champagne\u003c\/strong\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eP. Louis Martin NV Brut\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e70% Pinot Noir \u0026amp; 30% Chardonnay. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eThis is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity \u0026amp; freshness with a long, clean \u0026amp; elegant finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59262537761142,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/CorporateFestive_150-CheeseWineandChampagne.jpg?v=1793975580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Classic_Alpine_Cheese_Festive_banner.jpg?v=1792826574","url":"https:\/\/lafromagerie.live\/collections\/cheese-boards.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}