{"title":"Christmas 2024","description":"","products":[{"product_id":"french-celebration-cheese-cake-14-guests","title":"FRENCH CELEBRATION CHEESE CAKE 12 guests","description":"\u003cp\u003eOur French Festive Celebration Cheese Board will make a wonderful centrepiece on your festive table. Perfect for 12 - 14 guests or as part of a buffet supper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChabichou\u003c\/strong\u003e | Poitou-Charentes. Unpasteurised Goat's Milk. 1 unit - 150g. A soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamembert Constellation \u003c\/strong\u003e| Normandy. Pasteurised Cow's Milk - 1 unit - 250g.  A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeaufort Chalet D'Alpage\u003c\/strong\u003e | Savoie, Unpasteurised Cow's Milk (550g). The \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The flavours are lovely – with an almost sweet almond nuttiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLangres\u003c\/strong\u003e | Champagne, Thermised Cow's Milk (240g). Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFourme D'Ambert, \u003c\/strong\u003eAuvergne,\u003cem\u003e C\u003c\/em\u003eow, Pasteurised (300g) \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eKnown as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey\/white moulds on a natural thin rind. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 boxes of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41194470539298,"sku":null,"price":87.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/French_Celebration_Cake_with_Flowers_-_May_2025.jpg?v=1746797446"},{"product_id":"british-and-irish-autumn-winter-cheese-board","title":"BRITISH \u0026 IRISH AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have handpicked 5 fabulous cheeses that showcase cheesemaking in \u003cspan class=\"il\"\u003eBritain\u003c\/span\u003e\u003cspan\u003e and Ireland \u003c\/span\u003eat its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/elrick-log\" title=\"Elrick Log - Scottish goat's cheese\"\u003e\u003cstrong\u003eElrick Log\u003c\/strong\u003e\u003c\/a\u003e | Lanark, Scotland. Unpasteurised Goat's Milk. 1 unit (190g). Named after the nearby village of Esrickle, this goat's cheese has a wonderful creaminess, that is both rich and herbaceous with a salty tang to the end taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/baron-bigod\" title=\"Baron Bigod\"\u003e\u003cstrong\u003eBaron Bigod Baby\u003c\/strong\u003e\u003c\/a\u003e | Bungay, Suffolk. Unpasteurised Cow's Milk - 1 unit (250g). Jonny Crickmore has come into the world of cheesemaking with the desire to make his family dairy farm more diverse. He has invested in a herd of alpine Montbeliarde cows from France, created pastures that have the right grazing conditions, and dedicated himself and his cheesemaking unit towards making what is, in our opinion, a very fine Brie.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/templegall\" title=\"Templegall\"\u003e\u003cb\u003eTemplegall \u003c\/b\u003e\u003c\/a\u003e| \u003cspan\u003eCounty Cork. Unpasteurised Cow's Milk (200g). \u003c\/span\u003eAlpine style cheese, with the closest comparison being a traditional Gruyere or Comte. Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. \u003cstrong\u003eALLERGEN: protein Lysozyme. EGG is part of the rind.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/durrus\" title=\"Durrus - Irish cow's milk cheese\"\u003e\u003cb\u003eDurrus\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e| County Cork, Pasteurised Cow's Milk (200g) - A semi-soft washed \u0026amp; brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly \u0026amp; creamy in the centre with the edges mellow \u0026amp; melting. A few tiny eyelets scatter the cheese, \u0026amp; the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/devon-blue\" title=\"Devon Blue - British blue cheese\"\u003e\u003cb\u003eDevon Blue\u003c\/b\u003e\u003c\/a\u003e | Totnes, Devon, Pasteurised Cow's Milk (200g). Rich and loose-textured and slightly crumbly, this blue is made from Friesian milk collected not far from the dairy. The nutty, tangy blue veins bleed gently into the pate, which is rather moist, with a full flinty and earthy aroma and a dense buttery lively taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eACCOMPANIMENTS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53513015951734,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/British_IrishAutumnWinter2026.jpg?v=1790264118"},{"product_id":"the-festive-signature-box-copy","title":"THE SIGNATURE CHEESE BOARD","description":"\u003cp\u003eThis is the cheese that inspired Patricia to open La Fromagerie over 25 years ago on a skiing trip in Meribel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeaufort Chalet D'Alpage. Savoie, Cow, Unpasteurised (250g)\u003cbr\u003e\u003c\/strong\u003eThe \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The pate is a creamy, pale gold colour, smooth in texture, but as it ages cracks appear, ripening the cheese. The flavours are lovely – with an almost sweet almond nuttiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of La Fromagerie Cheese Biscuits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003ca href=\"https:\/\/www.lafromagerie.live\/faqs\/\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/a\u003e before ordering. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\" data-mce-href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease ensure you select the correct delivery or collection option at checkout.\u003c\/p\u003e\n\u003cp\u003eFor Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.  \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53513018048886,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/DSC9819.jpg?v=1736712462"},{"product_id":"french-autumn-winter-cheese-board","title":"FRENCH AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have curated a selection of five delicious French cheeses that taste wonderful at this time of year:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/chabichou\" title=\"Chabicou - French goat's cheese\"\u003e\u003cstrong\u003eChabichou\u003c\/strong\u003e\u003c\/a\u003e | Poitou-Charentes. Unpasteurised Goat's Milk. 1 unit - 150g. A soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/triple-creme\" title=\"Triple Creme\"\u003e\u003cstrong\u003eTriple Creme\u003c\/strong\u003e\u003c\/a\u003e \u003cspan\u003e | Cousance-les-Triconville, Pasteurised Cow's Milk - 1 unit (550g) -a triple cream cheese lightly covered with a bloomy rind. The cheese is rich and silky on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/ossau\" title=\"Ossau Iraty\"\u003eOssau Iraty\u003c\/a\u003e \u003c\/strong\u003e| Pyrenees, Unpasteurised Ewe's Milk, 200g. Handmade mountain cheese made by a small isolated community. Semi-hard cheese with a brine rubbed crust. A firm yet supple cheese, in that the hard crust holds within a cheese which crumbles \u0026amp; breaks down on impact \u0026amp; with a complexity of tastes that tingle on the tongue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/epoisses-maronniers\" title=\"Epoisses - French washed rind cheese\"\u003e\u003cb\u003eEpoisses\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e| Burgundy, Pasteurised's Cow's Milk (1 unit - 250g). \u003cspan\u003eSuch a rarity that we only get a small quantity but this farm is the last single herd production of an pasteurised milk Epoisses in the Cote d’Or.  The rich Montbeliarde and Brune d'Alpes herd of 70 are pasture grazed with the addition of fresh hay in the lean colder months. The cheeses are washed in Marc de Bourgogne for 29 days to give a ‘juicy’ finish on the rind. Rich, mellow \u0026amp; utterly delicious. Something to savour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/bleu-dauvergne\" title=\"Bleu d'Auvergne\"\u003e\u003cb\u003eBleu d'Auvergne\u003c\/b\u003e\u003c\/a\u003e |\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eAuvergne, Pasteurised Cow's Milk. 200g. The moist, nutty flavour and beautiful melting quality of the cheese also makes it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003ca href=\"https:\/\/www.lafromagerie.live\/faqs\/\"\u003eFAQs\u003c\/a\u003e before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease ensure you select the correct delivery or collection option at checkout.\u003c\/p\u003e\n\u003cp\u003eFor Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.  \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58796367315318,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/FrenchAutumnWinter2026.jpg?v=1790264399"},{"product_id":"italian-autumn-winter-cheese-board","title":"ITALIAN AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have selected five fantastic Italian cheeses for the Italian Autumn\/Winter cheese board.\u003c\/p\u003e\n\u003cp\u003eFeeds 5 people as part of a cheese and wine evening or 10 people if served following a meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/robiola-rocchetta\" title=\"Robiola di Roccaverano - Italian goat's cheese\"\u003e\u003cb\u003eRobiola Roccaverano\u003c\/b\u003e\u003c\/a\u003e \u003cspan\u003e| Piedmont, Unpasteurised's Goat's Milk. (1 unit - 300g) Small production of a very artisanal and old recipe cheese and milk from their own Camosciata Alpine herd, grazing freely on pastures surrounding the farm. Sweet and nutty with a creamy richness of the milk when young, becoming fruity and more goaty with a little ripening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/scimudin\" title=\"Scimudin - Italian cow's milk cheese\"\u003e\u003cstrong\u003eScimudin\u003c\/strong\u003e \u003c\/a\u003e| Lombardy, Unpasteurised Cow's Milk (200g). Delicate cow’s milk cheese in the style of Brie. The bloomy white rind houses a deliciously silky, smooth pate with a light nutty taste and a gentle mushroom aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiave Vecchio \u003c\/strong\u003e| Veneto, Pasteurised Cow's Milk (200g). Piave Vecchio is known for its rich, nutty, and slightly sweet flavour profile. The ageing process enhances these characteristics, giving the cheese a complex, well-rounded taste with subtle hints of caramel and toasted nuts. \u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/taleggio-di-val-brembana\" title=\"Taleggio di val Brembana - Italian cow's milk cheese\"\u003e\u003cstrong\u003eTaleggio della Val Brembana\u003c\/strong\u003e\u003c\/a\u003e | Lombardy, Unpasteurised Cow's Milk (200g) | \u003cspan\u003eThe texture is creamy, with a rich, melting quality that is not too salty, but has a lovely floral flavour. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/lafromagerie.live\/products\/gorgonzola-naturale\" title=\"Gorgonzola Naturale - Italian blue cow's milk cheese\"\u003e\u003cstrong\u003eGorgonzola Naturale\u003c\/strong\u003e\u003c\/a\u003e |\u003cspan\u003e \u003c\/span\u003eLombardy, Pasteurised Cow's Milk (200g) | A rich, fruity and sappy blue cheese with earthy aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne packet of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.live\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease ensure you select the correct delivery or collection option at checkout.\u003c\/p\u003e\n\u003cp\u003eFor Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.  \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58796705218934,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/ItalianAutumnWinterCheeseBoard2026.jpg?v=1791203971"}],"url":"https:\/\/lafromagerie.live\/collections\/christmas-2025.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}