{"title":"France","description":"","products":[{"product_id":"saint-marcellin","title":"SAINT MARCELLIN","description":"\u003cp\u003e\u003cstrong\u003eRhône-Alpes, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy\/fruity notes, especially well-paired with a southern Rhone wine.\u003c\/p\u003e\n\u003cp\u003eeach, approx. 150g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373260222498,"sku":"SQ0956137","price":5.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Saint_Marcellin.jpg?v=1650976415"},{"product_id":"mimolette-extra-vieille","title":"MIMOLETTE EXTRA VIEILLE","description":"\u003cp\u003e\u003cstrong\u003eFlandres, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pâté \u0026amp; a dry, grey-brown pitted crust. Very aged cheeses have the appearance of a cannonball. The full rounded flavour of the cheese lends itself to quality dry red wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260255266,"sku":"SQ1102816","price":11.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260288034,"sku":"SQ5128594","price":23.8,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40373260320802,"sku":"SQ7857466","price":47.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Mimolette_Extra_Vieille.jpg?v=1650976417"},{"product_id":"bleu-dauvergne","title":"BLEU D'AUVERGNE","description":"\u003cp\u003e\u003cstrong\u003eAuvergne, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is normally viewed as a simple-style cheese, yet with a little love and care (affinage) it becomes a rich, strong tasting cheese with a velvety texture. The moist, nutty flavour and beautiful melting quality of the cheese also makes it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. An extremely versatile cheese, notably simpatico on a cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260353570,"sku":"SQ4878113","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260386338,"sku":"SQ3721245","price":16.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260419106,"sku":"SQ3689596","price":32.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Bleu_d_27Auvergne.jpg?v=1650976418"},{"product_id":"triple-creme","title":"TRIPLE CREME","description":"\u003cp\u003e\u003cstrong\u003eCousance-les Triconville, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow Milk\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003eTriple Creme is a pasteurised cow’s milk cheese, with a soft paste and bloomy rind, referred to as a triple cream as it is enriched with fresh cream. Produced by La Fromagerie Donge based in the Meuse department in the East of France. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":259}'\u003e \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eIts flavour is mellow when young, intensifying as it matures, with rich hazelnut and mushroom notes, enforced with the taste of fresh cream. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Whole (500g)","offer_id":40373261664290,"sku":"SQ2780148","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Brillat_Savarin.jpg?v=1650976437"},{"product_id":"haut-barry","title":"HAUT BARRY","description":"\u003cp\u003e\u003cstrong\u003eLarzac, Unpasteurised Ewe Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe lovely natural rind that has been brushed, allowing the natural moulds – gorgeously coloured from bluish-grey to white to yolk-yellow – to evolve on the rind. The texture is semi-hard with tiny, wide-spaced eyelet holes through the cheese. The taste has a gently earthy sweetness, quite sophisticated, redolent of the milk, with a fresh hazelnut bite. A delicious end of meal cheese.\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261697058,"sku":"SQ8973854","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261729826,"sku":"SQ1351135","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261762594,"sku":"SQ8829685","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Haut_Barry.jpg?v=1650976439"},{"product_id":"regalis","title":"REGALIS","description":"\u003cp\u003e\u003cstrong\u003eMidi-Pyrénées, Thermised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDominique Bouchait's daughter worked with us for a while and introduced us to her father's cheeses – first Napoleon, and now this blue, each of which are outstanding and admirably consistent cheeses. The mountain caves of the Midi-Pyrénées straddle the border with Spain, and while this blue is somewhat like Roquefort, the distinction is the wax coating, allowing the sweet milky whey to remain in the cheese, softening the sharp minerality into a richer, sweeter, and floral taste.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261860898,"sku":"SQ9206932","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261893666,"sku":"SQ2810051","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261926434,"sku":"SQ2831452","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Regalis.jpg?v=1650976442"},{"product_id":"margalet","title":"MARGALET","description":"\u003cp\u003e\u003cstrong\u003eRouergue, Pasteurised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, supple cheese in the style of Camembert. Delicate and mild, the white blooms on the rind round out the gentle arc of the flavour. Eaten fresh the taste is lactic and grassy, but with a little maturing depths of fruit and gamey sweetness emerge.\u003c\/p\u003e\n\u003cp\u003e 150g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262680098,"sku":"SQ6531669","price":6.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Margalet.jpg?v=1650976459"},{"product_id":"langres","title":"LANGRES","description":"\u003cp\u003e\u003cstrong\u003eChampagne, Thermised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre. Match with a dry Champagne or a velvety smooth Gigondas.\u003c\/p\u003e\n\u003cp\u003e200g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262811170,"sku":"SQ6490871","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Langres_2020.jpg?v=1650976461"},{"product_id":"beaufort-chalet-dalpage","title":"BEAUFORT CHALET D'ALPAGE","description":"\u003cp\u003e\u003cstrong\u003eSavoie, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The pate is a creamy, pale gold colour, smooth in texture, but as it ages cracks appear, ripening the cheese. The flavours are lovely – with an almost sweet almond nuttiness, the taste is never abrasive on the tongue, even with aged cheeses. The high mountain cheeses benefit from cattle grazing on supremely clean, unpolluted summer pastures studded with aromatic flowers and alpine flora, ultimately producing fragrant and elegant cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese pairs perfectly with the \u003ca title=\"Anne-Sophie Roussette wine\" href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\"\u003eAnne-Sophie Roussette\u003c\/a\u003e white wine from Jean-Francois Quenard - also from the Savoie or our \u003ca title=\"La Fromagerie Own Label Champagne\" href=\"https:\/\/lafromagerie.live\/products\/la-fromagerie-own-label-champagne\"\u003eOwn Label Champagne\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263204386,"sku":"SQ4164133","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263237154,"sku":"SQ9294024","price":39.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263269922,"sku":"SQ0198086","price":78.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Beaufort_Chalet_d_27Alpage.jpg?v=1650976468"},{"product_id":"brie-de-meaux","title":"BRIE","description":"\u003cp\u003e\u003cstrong\u003eÍLE DE FRANCE, \u003c\/strong\u003e\u003cstrong\u003ePASTEURISED COW MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePLEASE READ\u003c\/strong\u003e\u003cbr\u003eWe are currently unable to source our usual unpasteurised Brie from France due to the current restrictions on bringing in raw milk cow's cheese from France given the recent outbreak of Lumpy Skin Disease in France and Italy.\u003c\/p\u003e\n\u003cp\u003eWe would strongly recommend you take this opportunity to try the fabulous British Brie,  Baron Bigod, produced in Suffolk. \u003ca href=\"https:\/\/lafromagerie.live\/products\/baron-bigod\"\u003eClick here\u003c\/a\u003e to order Baron Bigod.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263663138,"sku":"SQ4582568","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263695906,"sku":"SQ7801423","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Brie_de_Meaux.jpg?v=1650976479"},{"product_id":"morbier","title":"MORBIER","description":"\u003cp\u003e\u003cstrong\u003eFranche-Comté\/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-hard smooth textured cheese with pale gold\/beige washed brushed crust. The pale ivory pâté has a layer of blue\/black edible ash \u0026amp; vegetable extract across its centre to separate the morning \u0026amp; evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer \u0026amp; more pronounced with age.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263728674,"sku":"SQ5633872","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263761442,"sku":"SQ1744434","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263794210,"sku":"SQ4061873","price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Morbier.jpg?v=1650976480"},{"product_id":"epoisses-maronniers","title":"EPOISSES","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eBURGUNDY, THERMISED COW'S MILK\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cheeses are washed in Marc de Bourgogne for 29 days to give a ‘juicy’ finish on the rind. Rich, mellow \u0026amp; utterly delicious. Something to savour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chablis-vieille-vignes\" title=\"Chablis Vieilles Vignes\"\u003eChablis Vieilles Vignes\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263859746,"sku":"SQ6261258","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Epoisses_Laiterie_Cote.jpg?v=1764089080"},{"product_id":"charolais","title":"CHAROLAIS","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBurgundy, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 180 grams\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eTubby drum shaped cylinder, with a close textured crumbly pâté. The rind is natural \u0026amp; slightly dry with patchy grey, blue \u0026amp; white moulds. The taste is rich \u0026amp; sophisticated with a fine clean flavour.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264318498,"sku":"SQ2228863","price":16.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Charolais.jpg?v=1650976492"},{"product_id":"bonde-de-gatine","title":"BONDE DE GATINE","description":"\u003cp\u003e\u003cstrong\u003ePoitou-Charentes, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eindividual unit, approx. 190 grams\u003c\/p\u003e\n\u003cp\u003eA \u003cem\u003ebonde\u003c\/em\u003e is an old fashioned cork, traditionally used to seal barrels of wine, which accounts for this cheese's unique drum shape and subsequent naming. Ash-coated with a wrinkled rind, the interior pate is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. With proper maturing in humid cellar, the interior breaks down gorgeously under the rind, creating a dual texture that is unmatched by other cheeses of the region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373265858594,"sku":"SQ6857885","price":11.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Bonde_en_Gatine.jpg?v=1650976526"},{"product_id":"fleur-de-maquis","title":"FLEUR DE MAQUIS","description":"\u003cp\u003e\u003cstrong\u003eTorra Vescovato, Corsica, Pasteurised Ewe’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh cheese with a solid consistency, completely covered with aromatic herbs such as rosemary, thyme, fresh sweet chillies. Classic, handmade, with a melt-in-the-mouth texture and a sweet nutty taste which becomes even more aromatic when allowed to mature – spurring edible blue moulding over the herbs – and the edges begin to melt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSold by the unit, approx. 300g\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/valdition-rouge-own-label\" title=\"Valdition House Red Wine\"\u003e\u003cstrong\u003eValdition House Red Wine\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373265956898,"sku":"SQ8111477","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Fleur_de_Maquis.jpg?v=1650976528"},{"product_id":"sainte-maure","title":"SAINTE-MAURE DE TOURAINE","description":"\u003cp\u003e\u003cstrong\u003eTouraine, Indre et Loire, Unpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLog shaped crumbly textured cheese with straw impaled for ease of handling. Fine close textured with a mild but rich flavour. The cheese is coated in an edible ash which draws out the sharpness of the milk \u0026amp; helps create a lovely mineral acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373267267618,"sku":"SQ3280525","price":15.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Sainte-Maure_de_Touraine.jpg?v=1650976551"},{"product_id":"roquefort-papillon","title":"ROQUEFORT PAPILLON","description":"\u003cp\u003e\u003cstrong\u003eRouergue, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Ewe’s Milk,\u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet, Organic Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmooth, intensely creamy pâté with blue-green veining well spread \u0026amp; marbled. Pronounced tangy flavour, more melting \u0026amp; richer than the usual Roquefort. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373268742178,"sku":"SQ1268726","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373268774946,"sku":"SQ2033131","price":29.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373268807714,"sku":"SQ4024117","price":59.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Roquefort_Papillion_Biologique.jpg?v=1650976568"},{"product_id":"comte-destive-reserve","title":"COMTÉ D'ESTIVE 24+ MONTH","description":"\u003cp\u003e\u003cstrong\u003eFRANCHE-COMTÉ, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED COW’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe choose July \u0026amp; August cheeses most of the time \u0026amp; the Suchaux cheeses are aged for an extra year or more in the underground caves of the dairy. The process depends on how long we can keep the maturing going without the flavours becoming traduced or overpowering. The complex flavour profile is a real treat.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373268840482,"sku":"SQ4671762","price":13.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373268873250,"sku":"SQ3851173","price":26.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373268906018,"sku":"SQ7624855","price":53.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/cheese_hero_comte_web_67705a62-5da6-4d5c-9daa-76f51581c5bd.jpg?v=1650976570"},{"product_id":"ossau","title":"OSSAU","description":"\u003cp\u003e\u003cstrong\u003ePYRÉNÉES, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED EWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade mountain cheese made by a small isolated community. Semi-hard cheese with a brine rubbed crust. A firm yet supple cheese, in that the hard crust holds within a cheese which crumbles \u0026amp; breaks down on impact \u0026amp; with a complexity of tastes that tingle on the tongue. With a little age the pâté becomes flakier \u0026amp; the taste more pronounced \u0026amp; nutty.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373269069858,"sku":"SQ8065002","price":10.55,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373269102626,"sku":"SQ2223334","price":21.1,"currency_code":"GBP","in_stock":true},{"title":"1 kilogram","offer_id":40373269135394,"sku":"SQ8815508","price":42.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Ossau.jpg?v=1650976573"},{"product_id":"rouelle","title":"ROUELLE","description":"\u003cp\u003e\u003cstrong\u003eTarn, Unpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fragile cheese when fresh \u0026amp; young, with a creamy floral tang becoming richer with ripening. In the shape of a wheel (circle with a hole in the middle), the top of the cheese is dusted with charcoal. Best season March to October.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373269266466,"sku":"SQ5375060","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Rouelle.jpg?v=1650976575"},{"product_id":"emmental","title":"EMMENTAL DE SAVOIE","description":"\u003cp\u003e\u003cstrong\u003eSavoie, Thermised\u003c\/strong\u003e\u003cstrong\u003e cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing alpine high mountain cheese which ages well. A good all-round cheese with a fruity taste, suitable for snacks, or cooking purposes. An essential component for Savoyarde Fondue.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\" title=\"Anne Sophie Roussette wine from the Savoie\"\u003eAnne Sophie Roussette\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e wines.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373269856290,"sku":"SQ2004443","price":9.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373269889058,"sku":"SQ8481558","price":19.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373269921826,"sku":"SQ8184510","price":38.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Emmental_Francais_Grand_Cru.jpg?v=1650976585"},{"product_id":"raclette-sliced","title":"RACLETTE - SLICED","description":"\u003cp\u003e\u003cstrong\u003eFranche-Comté, Pasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi hard washed rind cheese used for melting \u0026amp; scraping. We wash the cheese in a white Savoie wine before maturing. A cross between the Gruyère type Comté \u0026amp; Reblochon, \u0026amp; makes a wonderful winter party meal served with baked or boiled potatoes in their skins, small gherkins, small sweet onions marinated in wine or balsamic vinegar, charcuterie \u0026amp; salad accompaniment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour raclette will be pre-sliced by our cheesemongers. Available in two sliced sizes - 200g or 400g.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"200g","offer_id":40440632573986,"sku":"","price":7.15,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":40440632606754,"sku":"","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Sliced_Raclette_Comtoise_Cheese_1_1_sq.jpg?v=1653047187"},{"product_id":"abbaye-de-citeaux","title":"ABBAYE DE CITEAUX","description":"\u003cp\u003e\u003cstrong\u003eBURGUNDY, THERMISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very small production monastic cheese still made within the walls of the Citeaux Abbey. The majority of the three hundred cheeses made every Monday and Tuesday are sold in the abbey shop. Like all monastery cheeses the rind is brine-washed, giving a pungent aroma and an ivory pate rich and smooth with fresh hazelnut earthiness. Made with milk from the Montbeliarde breed – perfect for this style of cheesemaking – the result is a deeply satisfying and quite moreish cheese, perfect on a cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"350g","offer_id":57540369777014,"sku":null,"price":20.8,"currency_code":"GBP","in_stock":true},{"title":"700g","offer_id":57540369809782,"sku":null,"price":41.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Abbaye_de_Citeaux_91673a9f-9618-4931-a759-83d4e81d3ac6.jpg?v=1774348817"},{"product_id":"camembert-au-calvados","title":"CAMEMBERT CONSTELLATION","description":"\u003cp\u003e\u003cstrong\u003eORBEC, NORMANDY, THERMISED, TRADITIONAL RENNET.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e250g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese pairs very well with \u003ca title=\"Chateau Falfas Le Chevalier\" href=\"https:\/\/lafromagerie.live\/products\/chateau-falfas\"\u003eChateau Falfas Le Chevalier\u003c\/a\u003e or \u003ca title=\"Domaine Kirmann's Pinot Noir Cuvee du Fou\" href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\"\u003eDomaine Kirmann's Pinot Noir Cuvee du Fou.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660055097378,"sku":"","price":8.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/ConstellationCamembert.jpg?v=1774280655"},{"product_id":"chabichou","title":"CHABICHOU","description":"\u003cp\u003e\u003cstrong\u003ePOITOU-CHARENTES, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind. It can be eaten young and fresh, however it reaches its ideal state – sweeter and crumblier – as it matures and dries out.\u003c\/p\u003e\n\u003cp\u003eChabichou will pair very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/muscadet-le-fief-seigneur\" title=\"Muscadet Le Fief Seigneur\"\u003eMuscadet Le Fief Seigneur\u003c\/a\u003e or \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-white\" title=\"Chateau Le Roc House White Wine\"\u003eChateau Le Roc White White\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660413906978,"sku":"","price":8.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/CHABICHOU.jpg?v=1659602453"},{"product_id":"crottin-de-chavignol","title":"CROTTIN DE CHAVIGNOL","description":"\u003cp\u003e\u003cstrong\u003eSANCERRE, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small flattened ball of crumbly-textured cheese with a rich smooth taste. Ideal for grilling when just a hint of moulds appear, but also delicious upon further maturation when the blue-grey velvety moulds cover the cheese. In the French countryside farmers will place mature versions of the cheese alongside vegetables in vinegar in June to be opened in the heart of winter. A very versatile, wine-friendly cheese.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660536000546,"sku":"","price":5.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/CROTTINDECHAVIGNOL.jpg?v=1659607710"},{"product_id":"fourme-dambert","title":"FOURME D'AMBERT","description":"\u003cp\u003e\u003cstrong\u003eAUVERGNE, PASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey\/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924556923254,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924556956022,"sku":null,"price":15.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924556988790,"sku":null,"price":31.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/FOURMED_AMBERT.jpg?v=1659608313"},{"product_id":"lou-bren","title":"LOU BREN","description":"\u003cp\u003e\u003cstrong\u003eAVEYRON, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural washed burnt sienna\/orange rind, with a smooth, somewhat sticky texture. The pate is delicate and fruity-tasting, with aromatic earthy aromas and a sharp burnt caramel aftertaste. The cheese is produced in very small quantities by artisan cheesemakers, using very traditional methods, varying markedly given the season – hence the rather rustic appearance of the cheese and the range of flavour throughout the year. Limited availability.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660605435938,"sku":"","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/LOUBREN.png?v=1659609652"},{"product_id":"lou-larzac","title":"LOU LARZAC","description":"\u003cp\u003e\u003cstrong\u003eAVEYRON, THERMISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the style of other sheep's milk cheese of the region: creamy, with a slightly running pate, and a supple, bloomy rind. Delicate, smooth and earthy when young, with the rind should just barely hold the cheese intact. With age it becomes firmer and more complex and takes on a much gamier flavour. At certain times throughout the year a faint smokiness can pervade. Perfect with the Grand Chemin or Vieux Parc wines of the region.\n\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660605927458,"sku":"","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/LOULARZAC.jpg?v=1659609730"},{"product_id":"mignon-maroilles","title":"MIGNON MAROILLES","description":"\u003cp\u003e\u003cstrong\u003ePAS-DE-CALAIS, PASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smaller version of the classic Maroilles, but with a smoother, thinner brine-washed rind. The soft butter texture is supple and chewy and tastes mellow and nutty, with an earthy farmyard style. The pungent aroma from the washed rind does not overpower the flavours, although if the cheese is too aged it can become rather strident, crossing the border into an overpowering medicinal quality (which some folks, it requires mentioning, do enjoy).\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660633550882,"sku":"","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/MIGNONMAROILLES.jpg?v=1659610843"},{"product_id":"mothais-a-la-feuille","title":"MOTHAIS Á LA FEUILLE","description":"\u003cp\u003e\u003cstrong\u003ePOITOU-CHARENTES, UNPASTEURISED GOAT'S MILK, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA thick white disc covered in a protective sycamore or vine leaf. Farmhouse made since the 19th century, the rind is wrinkled with a slight bloom, due to the high humidity in which it is initially matured. The pate is creamy and rich with a light aromatic earthy perfume. Upon further maturation the rind becomes drier and dots with blue and white moulds, and the taste, once subtle and lemony, becomes complex and more emphatic.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660646166562,"sku":"","price":11.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/MOTHAISALAFEUILLE.jpg?v=1659611798"},{"product_id":"picodon","title":"PICODON","description":"\u003cp\u003e\u003cstrong\u003eDRÔME, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft disc with a natural wrinkled rind. Meaning 'spicy' in the Occitan language, the cheese undergoes a remarkable change as it matures; when young the cheese has a plump and unmarred white appearance, but after several weeks of careful maturing it will lose approximately half of its weight, deepen to a golden colour, and develop earthy moulds. The flavours, once light and gentle, will become concentrated and sharp, living up to its Occitan translation. Best season is July and August. \n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660687421474,"sku":"","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/PICODON.jpg?v=1659613766"},{"product_id":"pyramide-blanche-1","title":"PYRAMIDE BLANCHE","description":"\u003cp\u003e\u003cstrong\u003eBERRY, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA close-textured, pyramid-shaped cheese. After a little ripening light blue moulds develop, scattered over the natural rind. When fully matured, darker grey moulds cover the cheese, and the dense and crumbly pate intensifies in flavour, becoming delicately fruity, with an earthy nuttiness. \n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660690305058,"sku":"","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/POULIGNYSAINTPIERRE.jpg?v=1659613975"},{"product_id":"roquefort-carles","title":"ROQUEFORT CARLES","description":"\u003cp\u003e\u003cstrong\u003eROUERGUE, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed – whose yield is notably large compared to other breeds – creating an intense, powerfully flavoured cheese. Perhaps fruitier and better balanced than other Roqueforts, the pate switchbacks beautifully between the creamy curds and grittier blue moulds. A truly individual cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":53550075740534,"sku":"","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53550075773302,"sku":"","price":31.3,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":53550075806070,"sku":"","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/RoquefortCarles.jpg?v=1729444646"},{"product_id":"saint-felicien","title":"SAINT FÉLICIEN","description":"\u003cp\u003e\u003cstrong\u003eLYONNAIS,  PASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, tender medallion-shaped cheese with a natural washed gold coat with patches of white and blue bloomy moulds after a little ripening. The inside pate is soft, golden, and lactic, with a fruity, almost blackcurrant acid edge. A lovely end of meal cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660710719522,"sku":"","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/SAINTFELICIEN.jpg?v=1659614892"},{"product_id":"selles-sur-cher","title":"SELLES SUR CHER","description":"\u003cp\u003e\u003cstrong\u003eLOIRE, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small, close-textured disc coated in a dusting of charcoal ash, encouraging grey-blue moulds to form as it matures. The taste is similar to other cheeses of the region (notably the Sainte-Maure de Touraine, which is produced for us by the same cheesemaker), with floral notes that deepen into earthiness. The texture on the palate is silky, almost melting, with a persistent flavour that continues to develop long after the initial taste.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660740276258,"sku":"","price":10.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/SELLESSURCHER.jpg?v=1659617261"},{"product_id":"valencay","title":"VALENÇAY","description":"\u003cp\u003e\u003cstrong\u003eINDRE\/BERRY, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660769701922,"sku":"","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/VALENCAY.png?v=1659618963"},{"product_id":"sakura","title":"SAKURA BRIQUE","description":"\u003cp\u003e\u003cstrong\u003ePoitou, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as individual unit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSakura showcases sweet, almond notes from the cherry blossom leaf, used prominently in Japanese cuisine, as well as a delicate balance of distinctive flavours from the goat's milk. A truly elegant cheese. \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53550054998390,"sku":"SQ4062806","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Sakura.jpg?v=1729444051"},{"product_id":"vacherin-mont-dor","title":"VACHERIN MONT D'OR","description":"\u003cp\u003e\u003ca name=\"m_-3419965219041631078_m_-1896516704195662364_m_-1378272957770761134_m_-6827941515800413000_OLE_LINK32\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eVACHERIN MONT-D’OR - 400g\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eThermised Cow’s Milk. Traditional rennet\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eL’Auberson, Vallée de Joux, \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eCanton Vaud, Switzerland\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003ePlease Note: You will receive either a Vacherin Mont D'Or by Vincent Tyrode or a Vacherin Hauser,\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eA Concors International de Lyon gold wining Swiss Vacherin Mont-d’Or made in the Jura mountains west of Bern by Vincent Tyrode. He achieves a perfect pale salmon pink and speckled white rind on every cheese. These have a luxurious smooth creamy texture with saline, crème fraiche, vinous, nut, mushroom and bacon flavours. Smoky and woody resinous flavours come forward as you eat towards the spruce bark around the outside. These can be enjoyed lightly baked but the most perfectly ripe wheels reserve their greatest subtlety and complexity for when they are eaten at room temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":56397986857334,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/VacherinMont-d_OrPDOwithSpoon_66dfa5b5-3474-40f3-a8ee-dbd40778ffa0.jpg?v=1759776025"},{"product_id":"camembert-aux-truffes","title":"CAMEMBERT AUX TRUFFES","description":"\u003cp id=\"yui_3_17_2_1_1652190910919_717\"\u003e\u003cstrong\u003eThermised Cow Milk, \u003c\/strong\u003e\u003cstrong\u003eNormandy - 250g\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA Camembert with a filling of mascarpone and chopped black truffles. This is a rich and decadent combination. The truffles bring out the earthy, brassica notes of the cheese, while the Camembert rounds the flavour of the truffle into a massively aromatic depth. Made in-house by our cheesemongers, it is ideal for parties of 4 - 6 guests.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Truffle Camembert would pair very well with our \u003ca href=\"https:\/\/lafromagerie.live\/products\/la-fromagerie-own-label-champagne\" title=\"La Fromagerie Own Label Champagne\"\u003eOwn Label Champagne\u003c\/a\u003e or \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-falfas\" title=\"https:\/\/lafromagerie.live\/products\/chateau-falfas\"\u003eChateau Falfas le Chevalier\u003c\/a\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":57481992667510,"sku":null,"price":31.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Truffle_Camembert_web_sq_049c41c2-b42c-4e9b-a0ae-f1e2c2c3b622.jpg?v=1773668055"},{"product_id":"napoleon","title":"NAPOLEON","description":"\u003cp\u003e\u003cstrong\u003eMontréjeau, Hautes-Pyrénées, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Ewe’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name is derived from the mountain facing the farm, as the top of the mountain has an uncanny resemblance to Napoleon’s profile. Only a small amount of cheese is made and matured by Dominique Bouchait, who gives them a certain style that is quite unique. In the style of other Pyrénées ewe's milk tommes (such as \u003ca href=\"https:\/\/www.lafromagerie.live\/ossau\"\u003eOssau\u003c\/a\u003e) but with a softer texture and a lovely nutty tang. Perfect with wines of the region, but also to be enjoyed with a fine Burgundy as the flavours would definitely enhance a full-bodied drier red.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57501745873270,"sku":"SQ0544737","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57501745906038,"sku":"SQ5338161","price":25.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57501745938806,"sku":"SQ5445027","price":51.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Napoleon.jpg?v=1773842020"},{"product_id":"truffle-raclette-sliced","title":"RACLETTE TRUFFE - SLICED","description":"\u003cp\u003e\u003cstrong\u003eLes Hauts de Savoie, Savoie, Thermised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSummer truffles are used to infuse into the curds of this Traditional Raclette giving a strong aroma as well as taste to the cheese.  This adds another dimension to a traditional Raclette meal and is great melted over baked potatoes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour raclette will be pre-sliced by our cheesemongers. Available in two sliced sizes - 200g or 400g.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"200g","offer_id":58813396975990,"sku":null,"price":10.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":58813397008758,"sku":null,"price":20.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/TruffleRaclette_17b385ff-1552-4686-9244-de8003c37558.jpg?v=1790267580"},{"product_id":"smoked-raclette-sliced","title":"RACLETTE FUME (BREZAN) - SLICED","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmoked Raclette, Fromage de Edelmont, Savoie\u003c\/span\u003e, Pasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLess salty than the Traditional \u003c\/span\u003e\u003cspan class=\"il\"\u003eRaclette\u003c\/span\u003e\u003cspan\u003e as the cheeses are smoked over Beechwood to impart a sweetness together with a lovely toasty aroma.  Perfect for melting over potatoes or onto crusty bread, as well as recipes where easy melting cheese are required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour raclette will be pre-sliced by our cheesemongers. Available in two sliced sizes - 200g or 400g.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"200g","offer_id":58817577124214,"sku":null,"price":7.65,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":58817577156982,"sku":null,"price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Smoked_Raclette.jpg?v=1790413472"}],"url":"https:\/\/lafromagerie.live\/collections\/france.oembed?page=2","provider":"La Fromagerie","version":"1.0","type":"link"}