{"title":"Goat's Cheese","description":"","products":[{"product_id":"golden-cross","title":"GOLDEN CROSS","description":"\u003cp\u003e\u003cstrong\u003eEast Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373261303842,"sku":"SQ3887491","price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Golden_Cross_281_29.jpg?v=1650976432"},{"product_id":"charolais","title":"CHAROLAIS","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBurgundy, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 180 grams\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eTubby drum shaped cylinder, with a close textured crumbly pâté. The rind is natural \u0026amp; slightly dry with patchy grey, blue \u0026amp; white moulds. The taste is rich \u0026amp; sophisticated with a fine clean flavour.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264318498,"sku":"SQ2228863","price":16.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Charolais.jpg?v=1650976492"},{"product_id":"garrotxa","title":"GARROTXA PRIMIGEN","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBorredá, Catalonia, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Goat’s Milk ,Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eA community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey\/black \u0026amp; white moulds. The texture is close \u0026amp; crumbly with a moist sweetness \u0026amp; light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary \u0026amp; thyme which can be detected in the taste of the cheese.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCONTAINS: EGG\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924182942070,"sku":"SQ7440452","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924182974838,"sku":"SQ7440453","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924183007606,"sku":"SQ7440454","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/New_Garrotxa_Primigen.jpg?v=1754517219"},{"product_id":"picos-de-europa","title":"PICOS DE EUROPA","description":"\u003cp\u003e\u003cstrong\u003eLeon, Pasteurised Cow \u0026amp; Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, \u0026amp; covered in vine leaves. A rich \u0026amp; creamy cheese with well spread blue moulds \u0026amp; a tangy taste similar to Roquefort. Younger cheeses are more crumbly \u0026amp; less intense.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264580642,"sku":"SQ0357317","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264613410,"sku":"SQ8329369","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264646178,"sku":"SQ9495479","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Goat_Cow_Picos_de_Europa.jpg?v=1650976498"},{"product_id":"robiola-rocchetta","title":"ROBIOLA DI ROCCAVERANO","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 300 grams\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmall production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet \u0026amp; nutty with a creamy richness of the milk when young, becoming more fruity \u0026amp; goaty with a little ripening.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264875554,"sku":"SQ4062806","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Goat_EF_80_A2Ewe_EF_80_A2Cow_Robiola_Rochetta.jpg?v=1650976508"},{"product_id":"bonde-de-gatine","title":"BONDE DE GATINE","description":"\u003cp\u003e\u003cstrong\u003ePoitou-Charentes, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eindividual unit, approx. 190 grams\u003c\/p\u003e\n\u003cp\u003eA \u003cem\u003ebonde\u003c\/em\u003e is an old fashioned cork, traditionally used to seal barrels of wine, which accounts for this cheese's unique drum shape and subsequent naming. Ash-coated with a wrinkled rind, the interior pate is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. With proper maturing in humid cellar, the interior breaks down gorgeously under the rind, creating a dual texture that is unmatched by other cheeses of the region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373265858594,"sku":"SQ6857885","price":11.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Bonde_en_Gatine.jpg?v=1650976526"},{"product_id":"sainte-maure","title":"SAINTE-MAURE DE TOURAINE","description":"\u003cp\u003e\u003cstrong\u003eTouraine, Indre et Loire, Unpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLog shaped crumbly textured cheese with straw impaled for ease of handling. Fine close textured with a mild but rich flavour. The cheese is coated in an edible ash which draws out the sharpness of the milk \u0026amp; helps create a lovely mineral acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373267267618,"sku":"SQ3280525","price":15.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Sainte-Maure_de_Touraine.jpg?v=1650976551"},{"product_id":"brightwell-ash","title":"BRIGHTWELL ASH","description":"\u003cp\u003e\u003cstrong\u003eWales, Unpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton and Rachel Yarrow from their own milking herd of pedigree Anglo Nubian goats. The ash coated disc has a fresh and tangy taste with a more crumbly compact texture enhanced by the ash coat. Aged for 21 days at the farm, we like to age it a further week in Cheese Room with controlled temperature and humidity to bring out the more complex flavours to the cheese and encourage the white bloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268643874,"sku":"SQ1055572","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Brightwell_Ash_web.jpg?v=1650976565"},{"product_id":"sinodun-hill","title":"SINODUN HILL","description":"\u003cp\u003e\u003cstrong\u003eWales, Pasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton \u0026amp; Rachel Yarrow from their own herd of pedigree Anglo Nubian goats \u0026amp; additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind \u0026amp; adding deeper complexity to the flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268676642,"sku":"SQ6251883","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Sinodun_Hill_WEB.jpg?v=1650976566"},{"product_id":"elrick-log","title":"ELRICK LOG","description":"\u003cp\u003e\u003cstrong\u003eWalston Braehead Farm, Lanark, Scotland\u003cbr\u003eUnpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the nearby village of Esrickle, this is a traditional recipe hand ladled lactic goats milk ash coated log, with natural yeast moulds on the thin delicate rind. The milk is slowly acidified overnight giving a wonderful creaminess, that is both rich and herbaceous with a salty tang to the end taste. Selina Errington has developed this cheese along the lines of the French Charente Poitou styles with their thin rinds breaking down to become soft around the edge and fudgy in the centre.\u003c\/p\u003e\n\u003cp\u003eParis very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-red\" title=\"Chateau Le Roc Red Wine\"\u003eChateau Le Roc House Red Wine\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268709410,"sku":"SQ8651355","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/2Elrick_Log.jpg?v=1655462685"},{"product_id":"rouelle","title":"ROUELLE","description":"\u003cp\u003e\u003cstrong\u003eTarn, Unpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fragile cheese when fresh \u0026amp; young, with a creamy floral tang becoming richer with ripening. In the shape of a wheel (circle with a hole in the middle), the top of the cheese is dusted with charcoal. Best season March to October.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373269266466,"sku":"SQ5375060","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Rouelle.jpg?v=1650976575"},{"product_id":"dorstone","title":"DORSTONE","description":"\u003cp\u003e\u003cstrong\u003eHerefordshire, Pasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn ash-coated drum with a lovely light, fudgy texture \u0026amp; fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePairs very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-white\" title=\"Chateau Le Roc White Wine\"\u003eChateau Le Roc White Wine\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/chablis-vieille-vignes\" title=\"Chablis Vieilles Vignes\"\u003eChablis Vieilles Vignes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373269659682,"sku":"SQ4856816","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Dorstone_web.jpg?v=1650976582"},{"product_id":"chabichou","title":"CHABICHOU","description":"\u003cp\u003e\u003cstrong\u003ePOITOU-CHARENTES, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind. It can be eaten young and fresh, however it reaches its ideal state – sweeter and crumblier – as it matures and dries out.\u003c\/p\u003e\n\u003cp\u003eChabichou will pair very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/muscadet-le-fief-seigneur\" title=\"Muscadet Le Fief Seigneur\"\u003eMuscadet Le Fief Seigneur\u003c\/a\u003e or \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-white\" title=\"Chateau Le Roc House White Wine\"\u003eChateau Le Roc White White\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660413906978,"sku":"","price":8.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/CHABICHOU.jpg?v=1659602453"},{"product_id":"crottin-de-chavignol","title":"CROTTIN DE CHAVIGNOL","description":"\u003cp\u003e\u003cstrong\u003eSANCERRE, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small flattened ball of crumbly-textured cheese with a rich smooth taste. Ideal for grilling when just a hint of moulds appear, but also delicious upon further maturation when the blue-grey velvety moulds cover the cheese. In the French countryside farmers will place mature versions of the cheese alongside vegetables in vinegar in June to be opened in the heart of winter. A very versatile, wine-friendly cheese.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660536000546,"sku":"","price":5.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/CROTTINDECHAVIGNOL.jpg?v=1659607710"},{"product_id":"mothais-a-la-feuille","title":"MOTHAIS Á LA FEUILLE","description":"\u003cp\u003e\u003cstrong\u003ePOITOU-CHARENTES, UNPASTEURISED GOAT'S MILK, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA thick white disc covered in a protective sycamore or vine leaf. Farmhouse made since the 19th century, the rind is wrinkled with a slight bloom, due to the high humidity in which it is initially matured. The pate is creamy and rich with a light aromatic earthy perfume. Upon further maturation the rind becomes drier and dots with blue and white moulds, and the taste, once subtle and lemony, becomes complex and more emphatic.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660646166562,"sku":"","price":11.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/MOTHAISALAFEUILLE.jpg?v=1659611798"},{"product_id":"pyramide-blanche-1","title":"PYRAMIDE BLANCHE","description":"\u003cp\u003e\u003cstrong\u003eBERRY, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA close-textured, pyramid-shaped cheese. After a little ripening light blue moulds develop, scattered over the natural rind. When fully matured, darker grey moulds cover the cheese, and the dense and crumbly pate intensifies in flavour, becoming delicately fruity, with an earthy nuttiness. \n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660690305058,"sku":"","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/POULIGNYSAINTPIERRE.jpg?v=1659613975"},{"product_id":"selles-sur-cher","title":"SELLES SUR CHER","description":"\u003cp\u003e\u003cstrong\u003eLOIRE, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small, close-textured disc coated in a dusting of charcoal ash, encouraging grey-blue moulds to form as it matures. The taste is similar to other cheeses of the region (notably the Sainte-Maure de Touraine, which is produced for us by the same cheesemaker), with floral notes that deepen into earthiness. The texture on the palate is silky, almost melting, with a persistent flavour that continues to develop long after the initial taste.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660740276258,"sku":"","price":10.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/SELLESSURCHER.jpg?v=1659617261"},{"product_id":"valencay","title":"VALENÇAY","description":"\u003cp\u003e\u003cstrong\u003eINDRE\/BERRY, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660769701922,"sku":"","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/VALENCAY.png?v=1659618963"},{"product_id":"harbourne-blue","title":"HARBOURNE BLUE","description":"\u003cp\u003e\u003cstrong\u003eTOTNES, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ben Harris on the Ticklemore farm – which produces several other of our cheeses – the milk for this blue comes from a farm at Buckfast, on the edge of Dartmoor. Because the goats are allowed to roam free and half the herd is kidded annually, the variability of flavours is vast – wheel-to-wheel as well as season-to-season. From firm, crumbly and aggressive with a slight grain to mellow and moist with a sweet nutty fruitiness, the strength of this cheese lies in its continual defiance of expectation.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57809204773238,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57809204806006,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57809204838774,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/HARBOURNEBLUE.jpg?v=1659680998"},{"product_id":"perroche","title":"PERROCHE","description":"\u003cp\u003e\u003cstrong\u003eNeals Yard Creamery, Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very fresh goat cheese with no discernible rind.  Light, frothy and lemony; it is perfect for using in recipes from savoury to even a cheesecake.  Can be used in slices and marinated with a light olive oil, cider vinegar, lemon zest \u0026amp; thyme.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41038521827362,"sku":"","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/PerrocheWebSq-1.jpg?v=1680013118"},{"product_id":"blackmount","title":"BLACKMOUNT","description":"\u003cp\u003e\u003cstrong\u003eLanarkshire\u003cbr\u003eUnpasteurised Goat’s Milk - 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft and creamy truncated pyramid goat's cheese that is aged for two to three weeks. Made by Selina Cairns in Lanarkshire.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese would pair well with red wine such as \u003ca href=\"https:\/\/lafromagerie.live\/products\/marzemimo-orme\" title=\"Marzemino Orme from Marco Donati - Trentino Red Wine\"\u003eMarzemino Orme\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41428148518946,"sku":null,"price":18.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Blackmountoption2.jpg?v=1764088832"},{"product_id":"robiola-in-foglie","title":"ROBIOLA IN FOGLIE","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised goat’s milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 300 grams\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmall, artisan production where the cheeses are wrapped in either fig leaves. Being wrapped in fig leaves gives the cheese a delicious vanilla\/almond flavour. A wonderful centrepiece for your cheeseboard.\u003c\/p\u003e\n\u003cp\u003eThe Robiola in Foglie would make a lovely match with \u003ca title=\"Gavi di Gavi Meera\" href=\"https:\/\/lafromagerie.live\/products\/meera-gavi\"\u003eGavi di Gavi Meera\u003c\/a\u003e wine from Roberto Sarotto.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53550042448246,"sku":"SQ4062806","price":17.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/RobiolainFoglie.jpg?v=1729443285"},{"product_id":"sakura","title":"SAKURA BRIQUE","description":"\u003cp\u003e\u003cstrong\u003ePoitou, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as individual unit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSakura showcases sweet, almond notes from the cherry blossom leaf, used prominently in Japanese cuisine, as well as a delicate balance of distinctive flavours from the goat's milk. A truly elegant cheese. \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53550054998390,"sku":"SQ4062806","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Sakura.jpg?v=1729444051"},{"product_id":"yr-afr","title":"YR AFR","description":"\u003cp\u003e\u003cstrong\u003eNorth Bethseda, Wales, Unpasteurised Goat's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eLast year we were introduced to Bradley and Beth Cunningham, who produce Yr Afr (translates to “The Goat”). Hailing originally from Lancashire, the two now call North Bethesda home. They work with a few local herds for their raw goat’s milk. The cheese is unique in that it leans into a bigger, much more rustic profile; similar to some of the French heavyweights. One for those prefer their cheese with a little bit of attitude.\u003c\/span\u003e\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":55452754837878,"sku":"","price":10.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/YrAfir.jpg?v=1764088634"},{"product_id":"cabriolait","title":"CABRIOLAIT","description":"\u003cp\u003e\u003cstrong\u003eEAST FLANDERS, BELGIUM\u003cbr\u003eUNPASTEURISED GOAT'S MILK, TRADITIONAL RENNET. ORGANIC PRODUCTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhilst washed rind cheeses usually take on a gamey taste, this cheese is much gentler with a lovely sweetness redolent of milky almonds. There is a nutty clean aroma with toasty notes of buttery brioche and if you are looking for another style to add to your goat’s cheese selection, then this is it.  Wonderful with blond beers, Chardonnay whites, Rhone and Gamay reds.  Organic production.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57078484304246,"sku":null,"price":18.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57078484337014,"sku":null,"price":36.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57078484369782,"sku":null,"price":73.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Cabriolait_-_1.jpg?v=1768579952"},{"product_id":"killeen","title":"KILLEEN","description":"\u003cp\u003e\u003cstrong\u003eGalway, Pasteurised Goat’s Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis goat’s milk gouda-style cheese is made by Marion Roeleveld in Ballyshrule, Galway, Ireland, using milk from a herd of 200 Saanen goats. Aged for a minimum of three months, slightly sweet and nutty with floral notes \u0026amp; a gentle hint of goat. \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":59155169476982,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":59155169444214,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59155169411446,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Killeen.jpg?v=1793190361"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Front_Window_web_kelly_edits_3_2_1_a492b6d1-0ce5-405f-accd-39a702bb57d4.png?v=1657123189","url":"https:\/\/lafromagerie.live\/collections\/goat-cheese.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}