{"title":"Hard Cheese","description":"","products":[{"product_id":"corra-linn","title":"CORRA LINN","description":"\u003cp\u003e\u003cstrong\u003eCarnwath, Lanarkshire, Unpasteurised Ewe's Milk, Animal Rennet 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumphrey Errington's daughter Selina is following in the family footsteps and created this ewe's milk cheese along the lines of Manchego. Named after the highest waterfall in the picturesque Clyde Falls, the unique vegetal flavours come through with a hint of earthy sweetness redolent of wild strawberries. A natural affinity to single malt whisky.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":56679119552886,"sku":"SQ1031262","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56679119585654,"sku":"SQ1031261","price":37.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56679119618422,"sku":"SQ1031260","price":74.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Corra_Linn.jpg?v=1650976414"},{"product_id":"mimolette-extra-vieille","title":"MIMOLETTE EXTRA VIEILLE","description":"\u003cp\u003e\u003cstrong\u003eFlandres, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pâté \u0026amp; a dry, grey-brown pitted crust. Very aged cheeses have the appearance of a cannonball. The full rounded flavour of the cheese lends itself to quality dry red wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260255266,"sku":"SQ1102816","price":11.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260288034,"sku":"SQ5128594","price":23.8,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40373260320802,"sku":"SQ7857466","price":47.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Mimolette_Extra_Vieille.jpg?v=1650976417"},{"product_id":"fontina","title":"FONTINA","description":"\u003cp\u003e\u003cstrong\u003eAosta, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Its texture is semi-hard in the Gruyere-style – good for fondues and cooking, but equally at home as part of a cheeseboard selection. Flavours are nutty and woody, with an almost mushroomy quality with a little age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/barolo-riserva-ai-fondatori-2016\" title=\"Barolo Riserva ai Fondatori Roberto Sarotto Piedmont\"\u003eBarolo Riserva ai Fondatori\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/dolcetto-d-alba\" title=\"Dolcetto D'Alba Ressia Wines Piedmont\"\u003eDolcetto D'Alba\u003c\/a\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260550178,"sku":"SQ2030873","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260582946,"sku":"SQ5454088","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260615714,"sku":"SQ3506601","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Fontina_Alpina.jpg?v=1650976421"},{"product_id":"piacentinu-ennese","title":"PIACENTINU ENNESE","description":"\u003cp\u003e\u003cstrong\u003eSicily, Unpasteurised Ewe's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Casalgismondo Farm is situated in the centre of Sicily – close to the Greek-Roman site of Morgantina and the famous city of Piazza Armerina known for its mosaics. The farm is run on organic principles and Maria Rita d’Amico and her dairymen make very traditional cheeses. This cheese is an ancient recipe from Enna made by adding saffron to the curd. Together with whole black peppercorns the flavours are unique. Saffron has the capacity to bring out the subtlest flavours in partnered dishes, as well as adding that tangy spice inherent in the flowers from which it is harvested.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: May contain traces of \u003cstrong\u003eNUTS\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260681250,"sku":"SQ5860911","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260714018,"sku":"SQ5689806","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_2BEwe_2BPiacentinu_2BEnnese.jpg?v=1650976423"},{"product_id":"ticklemore","title":"TICKLEMORE","description":"\u003cp\u003e\u003cstrong\u003eDevon, Unpasteurised Goat's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally made by Robin Congdon at the Ticklemore farm – where three of our blue cheeses come from – production was taken over in the early noughties by Debbie Mumford at the nearby Sharpham Dairy. The natural white blooms on the rind form during the maturing process after the cheese has formed in an oval basket. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle, with a predominant undertone of almonds pervading.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260845090,"sku":"SQ4385177","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260877858,"sku":"SQ9388221","price":31.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260910626,"sku":"SQ1188139","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Ticklemore.jpg?v=1650976426"},{"product_id":"sao-jorge","title":"SÃO JORGE","description":"\u003cp\u003e\u003cstrong\u003eAzores, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the rare cow's milk cheeses of Portugal, from the beautiful island of São Jorge in the Atlantic archipelago of the Azores. On the island there is constant eighty-percent humidity, a volcanic soil composition, and a temperature between 12º and 25º C that is perfect for agriculture. The cheese has a lovely sharp nuttiness, redolent of cheddar, with a simmering undertone of the farm that extends the depth of flavour, and lends a persistent finish.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261369378,"sku":"SQ6272959","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261402146,"sku":"SQ9041559","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261434914,"sku":"SQ5967771","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Portugal_Cow_Sao_Jorge.jpg?v=1650976434"},{"product_id":"montgomerys-cheddar","title":"MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, Unpaste\u003c\/strong\u003e\u003cstrong\u003eurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamie Montgomery makes a superb unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, \u0026amp; the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262975010,"sku":"SQ8953632","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263007778,"sku":"SQ5955054","price":17.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263040546,"sku":"SQ7310757","price":34.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Montgomery_27s_Cheddar.jpg?v=1650976465"},{"product_id":"beaufort-chalet-dalpage","title":"BEAUFORT CHALET D'ALPAGE","description":"\u003cp\u003e\u003cstrong\u003eSavoie, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The pate is a creamy, pale gold colour, smooth in texture, but as it ages cracks appear, ripening the cheese. The flavours are lovely – with an almost sweet almond nuttiness, the taste is never abrasive on the tongue, even with aged cheeses. The high mountain cheeses benefit from cattle grazing on supremely clean, unpolluted summer pastures studded with aromatic flowers and alpine flora, ultimately producing fragrant and elegant cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese pairs perfectly with the \u003ca title=\"Anne-Sophie Roussette wine\" href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\"\u003eAnne-Sophie Roussette\u003c\/a\u003e white wine from Jean-Francois Quenard - also from the Savoie or our \u003ca title=\"La Fromagerie Own Label Champagne\" href=\"https:\/\/lafromagerie.live\/products\/la-fromagerie-own-label-champagne\"\u003eOwn Label Champagne\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263204386,"sku":"SQ4164133","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263237154,"sku":"SQ9294024","price":39.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263269922,"sku":"SQ0198086","price":78.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Beaufort_Chalet_d_27Alpage.jpg?v=1650976468"},{"product_id":"scamorza","title":"SCAMORZA","description":"\u003cp\u003e\u003cstrong\u003eCampania, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stretched curd cheese, shaped as it is cooked in the traditional gourd. This is a handmade cheese, similar to Mozzarella, with a light fruity milky taste and hung over fresh oak chippings to smoke the rind into beautiful burnt sienna colour. The aroma is intensely smoky and the taste is light and earthy with the sweet oak flavours. Ideal for melting onto a pizza, with the smoke imparting a more aromatic complexity to a dish, or as an afternoon snack on crusty bread with prosciutto.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263302690,"sku":"SQ2243722","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Scamorza.jpg?v=1650976469"},{"product_id":"smoked-montgomerys-cheddar","title":"SMOKED MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked for six hours at the Brown \u0026amp; Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263335458,"sku":"SQ5512138","price":10.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Smoked_Montgomery_27s_Cheddar.jpg?v=1650976470"},{"product_id":"morbier","title":"MORBIER","description":"\u003cp\u003e\u003cstrong\u003eFranche-Comté\/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-hard smooth textured cheese with pale gold\/beige washed brushed crust. The pale ivory pâté has a layer of blue\/black edible ash \u0026amp; vegetable extract across its centre to separate the morning \u0026amp; evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer \u0026amp; more pronounced with age.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263728674,"sku":"SQ5633872","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263761442,"sku":"SQ1744434","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263794210,"sku":"SQ4061873","price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Morbier.jpg?v=1650976480"},{"product_id":"lancashire","title":"MRS. KIRKHAM'S LANCASHIRE","description":"\u003cp\u003e\u003cstrong\u003eGoosnargh, Lancashire, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing morning \u0026amp; evening curd for a traditional two layer cheese \u0026amp; the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh \u0026amp; crumbly with a tangy lactic aroma \u0026amp; taste, or alternatively, after a few months maturing the cheese becomes denser \u0026amp; fuller bodied with rich mineral \u0026amp; earthy flavours \u0026amp; crème fraïche tanginess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263990818,"sku":"SQ1202342","price":8.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264023586,"sku":"SQ5534088","price":16.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264056354,"sku":"SQ1759711","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Kirkham_27s_Lancashire.jpg?v=1650976485"},{"product_id":"garrotxa","title":"GARROTXA PRIMIGEN","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBorredá, Catalonia, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Goat’s Milk ,Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eA community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey\/black \u0026amp; white moulds. The texture is close \u0026amp; crumbly with a moist sweetness \u0026amp; light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary \u0026amp; thyme which can be detected in the taste of the cheese.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCONTAINS: EGG\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924182942070,"sku":"SQ7440452","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924182974838,"sku":"SQ7440453","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924183007606,"sku":"SQ7440454","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/New_Garrotxa_Primigen.jpg?v=1754517219"},{"product_id":"idiazabal","title":"IDIAZABAL","description":"\u003cp\u003e\u003cstrong\u003eNavarre, Unpasteurised Ewe’s Milk, Traditional Rennet\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lightly smoked cheese made from Latxa breed, indigenous to the mountainous regions around Navarre. Clothbound during the smoking process to give an extra intensity to the flavours and aromas. The pate has a clean, smooth texture with small eyelet holes scattered through the cheese. The fruity spicy flavours have a distinct creaminess and partner well with full-bodied red wines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 225g)","offer_id":40373264678946,"sku":"SQ5421751","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 450g)","offer_id":40373264711714,"sku":"SQ1862656","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 900g)","offer_id":40373264744482,"sku":"SQ5965970","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Ewe_Idiazabal.jpg?v=1650976501"},{"product_id":"manchego","title":"HUALDO MANCHEGO DOP","description":"\u003cp\u003e\u003cstrong\u003eTOLEDO, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED EWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic cheese where we choose 7 month aged versions, some of which we hold back to mature longer. The slow process of making the cheese allows the rind development to bring out the qualities of the milk, giving the cheeses their unique flavour profile, from fruit, sweet, savoury and nutty. It’s a cheese that keeps on giving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373265367074,"sku":"SQ0038451","price":15.1,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373265399842,"sku":"SQ4101304","price":30.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (half wheel)","offer_id":40373265432610,"sku":"SQ8816421","price":90.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Hualdo_Manchego_piece_and_whole_cheese.jpg?v=1754516664"},{"product_id":"alex","title":"ALEX","description":"\u003cp\u003e\u003cstrong\u003eALLGAU, GERMANY, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED COW’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Kraus makes this semi-hard table cheese from his brother and neighbor's herd of traditional Brown Swiss cows. The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese. A perfect cheese for Beer and dry white wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis cheese would pair beautifully with \u003ca href=\"https:\/\/lafromagerie.live\/products\/riesling-vieilles-vignes\" title=\"Riesling Vieilles Vignes\"\u003eRiesling Vielles Vignes\u003c\/a\u003e or \u003ca href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\" title=\"Anne-Sophie Roussette\"\u003eAnne-Sophie Roussette\u003c\/a\u003e wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373265596450,"sku":"SQ2862128","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373265629218,"sku":"SQ7844123","price":20.8,"currency_code":"GBP","in_stock":true},{"title":"1 kilogram","offer_id":40373265661986,"sku":"SQ8151147","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/alex_web.jpg?v=1650976521"},{"product_id":"pecorino-sardo","title":"PECORINO SARDO CANESTRATO","description":"\u003cp\u003e\u003cstrong\u003eSARDINIA, \u003c\/strong\u003e\u003cstrong\u003eTHERMISED EWE’S \u0026amp; GOAT’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA black crusted cheese which has been oiled \u0026amp; rubbed, with a smoother texture \u0026amp; a sweeter mocha style character to the fruity taste. Works well in sauces, or shaved over pasta or salad, but simply sliced alongside crusty bread \u0026amp; salad it makes a superb \u0026amp; easy lunchtime snack.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373265694754,"sku":"SQ1830434","price":14.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373265727522,"sku":"SQ3418117","price":28.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373265760290,"sku":"SQ8537641","price":57.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/pecorino_sardo_web.jpg?v=1650976522"},{"product_id":"gruyere-dalpage","title":"GRUYÈRE D’ALPAGE","description":"\u003cp\u003e\u003cstrong\u003eFribourg, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe high mountain cheeses are made between June \u0026amp; September, by small independent cheesemakers using very traditional methods \u0026amp; equipment in their mountain chalets. The flavours are savoury \u0026amp; almost toasty, from the Unpasteurised milk being heated in large copper vats over open wood fires which are located literally next door to the barn where the animals are housed. About 2 cheeses are made from the milk of 50 cows.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373265989666,"sku":"SQ3424326","price":17.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373266022434,"sku":"SQ2244068","price":34.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373266055202,"sku":"SQ1000376","price":69.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Switzerland_Cow_Fribourg_d_27Estive_web.jpg?v=1650976529"},{"product_id":"old-groendal","title":"OLD GROENDAL","description":"\u003cp\u003e\u003cstrong\u003eRoeselare, Pasteurised Cow’s Milk, Vegetarian Rennet\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by the Groendal company, this cheese is traditionally called Brokkeloud Roeselare, but they decided to make an easier name for the general market! Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The flavours are full bodied with and mature with a little sharp caramel edge, and the texture is dense with a lovely crystalization with some creaminess breaking down. A perfect cheese for beer!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains\u003cstrong\u003e EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373266120738,"sku":"SQ2038252","price":13.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373266153506,"sku":"SQ5334708","price":26.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373266186274,"sku":"SQ7669851","price":53.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Belgium_Cow_Old_Groendal.jpg?v=1650976532"},{"product_id":"comte-destive-reserve","title":"COMTÉ D'ESTIVE 24+ MONTH","description":"\u003cp\u003e\u003cstrong\u003eFRANCHE-COMTÉ, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED COW’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe choose July \u0026amp; August cheeses most of the time \u0026amp; the Suchaux cheeses are aged for an extra year or more in the underground caves of the dairy. The process depends on how long we can keep the maturing going without the flavours becoming traduced or overpowering. The complex flavour profile is a real treat.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373268840482,"sku":"SQ4671762","price":13.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373268873250,"sku":"SQ3851173","price":26.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373268906018,"sku":"SQ7624855","price":53.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/cheese_hero_comte_web_67705a62-5da6-4d5c-9daa-76f51581c5bd.jpg?v=1650976570"},{"product_id":"ossau","title":"OSSAU","description":"\u003cp\u003e\u003cstrong\u003ePYRÉNÉES, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED EWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade mountain cheese made by a small isolated community. Semi-hard cheese with a brine rubbed crust. A firm yet supple cheese, in that the hard crust holds within a cheese which crumbles \u0026amp; breaks down on impact \u0026amp; with a complexity of tastes that tingle on the tongue. With a little age the pâté becomes flakier \u0026amp; the taste more pronounced \u0026amp; nutty.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373269069858,"sku":"SQ8065002","price":10.55,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373269102626,"sku":"SQ2223334","price":21.1,"currency_code":"GBP","in_stock":true},{"title":"1 kilogram","offer_id":40373269135394,"sku":"SQ8815508","price":42.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Ossau.jpg?v=1650976573"},{"product_id":"emmental","title":"EMMENTAL DE SAVOIE","description":"\u003cp\u003e\u003cstrong\u003eSavoie, Thermised\u003c\/strong\u003e\u003cstrong\u003e cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing alpine high mountain cheese which ages well. A good all-round cheese with a fruity taste, suitable for snacks, or cooking purposes. An essential component for Savoyarde Fondue.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\" title=\"Anne Sophie Roussette wine from the Savoie\"\u003eAnne Sophie Roussette\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e wines.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373269856290,"sku":"SQ2004443","price":9.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373269889058,"sku":"SQ8481558","price":19.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373269921826,"sku":"SQ8184510","price":38.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Emmental_Francais_Grand_Cru.jpg?v=1650976585"},{"product_id":"asiago-pressato","title":"ASIAGO","description":"\u003cp\u003e\u003cstrong\u003eVenezia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePasteurised Cow’s Milk\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.\u003c\/p\u003e\n\u003cp\u003eAsiago would pair very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/marzemimo-orme\" title=\"Marzemino Orme\"\u003eMarzemimo Orme\u003c\/a\u003e from Marco Donati wines in Trentino.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373270085666,"sku":"SQ1703211","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373270118434,"sku":"SQ7858201","price":18.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373270151202,"sku":"SQ7973788","price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Asiago_Pressato_v2.jpg?v=1655453833"},{"product_id":"spenwood","title":"SPENWOOD","description":"\u003cp\u003e\u003cstrong\u003eBerkshire, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Ewe’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ann and Andy Wigmore in their small Berkshire cheesemaking facility. This is a lighter style 'pecorino' with a clean sweet taste highlighted by fresh young hazelnuts. A perfect cheese for dry white wines or even dry unoaked Chardonnay styles, which could also work so well with Champagne too. This natural rind cheese has been brined rather than dry salted, then pressed to give a supple smoother texture. A great crowd pleaser for everyone in to enjoy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40407169171490,"sku":"","price":15.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40407169204258,"sku":"","price":30.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40407169237026,"sku":"","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/2022-05-05_15.06.04.jpg?v=1652190542"},{"product_id":"raclette-sliced","title":"RACLETTE - SLICED","description":"\u003cp\u003e\u003cstrong\u003eFranche-Comté, Pasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi hard washed rind cheese used for melting \u0026amp; scraping. We wash the cheese in a white Savoie wine before maturing. A cross between the Gruyère type Comté \u0026amp; Reblochon, \u0026amp; makes a wonderful winter party meal served with baked or boiled potatoes in their skins, small gherkins, small sweet onions marinated in wine or balsamic vinegar, charcuterie \u0026amp; salad accompaniment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour raclette will be pre-sliced by our cheesemongers. Available in two sliced sizes - 200g or 400g.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"200g","offer_id":40440632573986,"sku":"","price":7.15,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":40440632606754,"sku":"","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Sliced_Raclette_Comtoise_Cheese_1_1_sq.jpg?v=1653047187"},{"product_id":"parmigiano-reggiano-1","title":"PARMIGIANO REGGIANO","description":"\u003ch3\u003eReggio Emilia\u003cbr\u003eUnpasteurised cow's milk\u003cbr\u003eTraditional Rennet\u003c\/h3\u003e\n\u003cp\u003eThe long slow ageing process helps the cheese develop \u0026amp; disperse its goodness. Made with unpasteurised skimmed milk from accredited dairies within the allotted region, the crust is brine washed, then rubbed with olive oil \u0026amp; slowly matured under strict supervision. Only cheeses with the Consorzio markings are the true Parmigiano, \u0026amp; we hand pick ours from the premier quality section that are aged over 36 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDownload Alessandro's recipe for \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Gnudi_Recipe.pdf?v=1754658283\"\u003eWestcombe Ricotta Gnudis\u003c\/a\u003e with Parmigiano Reggiano\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40440636375074,"sku":"","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40440635981858,"sku":"","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40440636014626,"sku":"","price":59.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Parmigiano-Reggiano_web.jpg?v=1653047268"},{"product_id":"hafod","title":"HAFOD","description":"\u003cp\u003e\u003cstrong\u003eLAMPETER, UNPASTEURISED, TRADITIONAL RENNET. ORGANIC PRODUCTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHafod is an organic farm made cheese using milk from an Ayshire breed grazing on meadow pasture for most of the year. The management of the herd is carefully structured from the seeding of the grasses to include nutrient rich wild plants giving the milk its superb flavour and value-added properties that form the structure of the cheese.\u003c\/p\u003e\n\u003cp\u003eThe methods of milking and using natural starters together with the slow process from start to finish gives the golden hued cheese its rich character with a distinct subtle earthy quality and melting end taste. A perfect table cheese to enjoy with a variety of other styles.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":43126297755682,"sku":"","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":43126297722914,"sku":"","price":25.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":43126297788450,"sku":"","price":50.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/DSC9743.jpg?v=1726913326"},{"product_id":"yoredale","title":"YOREDALE","description":"\u003cp\u003e\u003cstrong\u003eAysgarth, North Yorkshire, Unpasteurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional farmhouse handmade cheese from a small family farm in Wensleydale. Made slowly to a traditional recipe resulting in a smooth, creamy texture and lovely chewiness too. This cheese showcases the new wave of young cheesemaking in Britain now, and focusses on pasture led feeding, respecting a traditional recipe and surprisingly the only farmhouse cheesemaker in Wensleydale making cheese from milk from their own herd.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55657392275830,"sku":"","price":10.05,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55657392308598,"sku":"","price":20.1,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55657392341366,"sku":"","price":40.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/OldRoan1.jpg?v=1683812296"},{"product_id":"hafod-cheddar","title":"HAFOD CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, Unpaste\u003c\/strong\u003e\u003cstrong\u003eurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamie Montgomery makes a superb unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, \u0026amp; the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":43126286680098,"sku":"SQ8953632","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":43126286712866,"sku":"SQ5955054","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":43126286745634,"sku":"SQ7310757","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Montgomery_27s_Cheddar.jpg?v=1650976465"},{"product_id":"pecorino-romano","title":"PECORINO ROMANO","description":"\u003cp\u003e\u003cstrong\u003eSARDINIA, PASTEURISED \u003c\/strong\u003e\u003cstrong\u003eEWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eWe are delighted to have found a wonderful Pecorino Romano after a long search. We are sure you will enjoy it as much as we do.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efrom Tuscany the majority of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis now produced in Sardinia. The most important part of the production is the dry salting after the curds have been pressed and this is a task by trained professional Master Salters. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe cheeses are aged for 5-8 months with regular brine washing.  This is the perfect\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eto make Cacio e Pepe \u0026amp; Carbonara pasta dishes.\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Carbonara_Cacio_Recipes.pdf?v=1754136837\"\u003eDownload our head chef's recipes\u003c\/a\u003e, Alessandro Grano.\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":56027093959030,"sku":"SQ1830434","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56027093991798,"sku":"SQ3418117","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56027094024566,"sku":"SQ8537641","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Pecorino_Romano_piece.jpg?v=1754069299"},{"product_id":"el-buen-pastor","title":"EL BUEN PASTOR","description":"\u003cp\u003e\u003cstrong\u003eCASTILLA-LA-MANCHA, UNPASTEURISED SHEEP'S MILK\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a signature cheese for La Fromagerie. The whole story, from the father\/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. This is what artisan cheese making is all about. The flock graze on both wild and farmed pasture with the famed holm oak trees bounty of acorns being their winter feed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":56057648742774,"sku":"SQ0038451","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":56057648775542,"sku":"SQ4101304","price":29.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (half wheel)","offer_id":56057648808310,"sku":"SQ8816421","price":87.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/El_Buen_Pastor.jpg?v=1754513835"},{"product_id":"trentingrana","title":"TRENTINGRANA","description":"\u003ch3\u003eTrentino\u003cbr\u003eUnpasteurised cow's milk\u003cbr\u003eTraditional Rennet\u003c\/h3\u003e\n\u003cp\u003eProtected by the Grana Cheese Consortium but with their own Trentino stamp on the rind, the same production method is used based on the Parmigiano Reggiano. The cream of the evening milk is skimmed off the following morning \u0026amp; then the morning milk is added. The cheeses are then matured for a year before selling.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57077876490614,"sku":null,"price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57077876523382,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57077876556150,"sku":null,"price":45.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Trentingrana_4_adf215cf-3f8b-49c4-bc60-30d979aa4681.jpg?v=1768574311"},{"product_id":"stonebeck","title":"STONEBECK","description":"\u003cp\u003e\u003cstrong\u003eNidderdale, North Yorkshire, Unpasteurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating reinvention of an ancient recipe made by Sally and Andrew Hatton accessing an old recipe together with Mrs Peacock, a retired local cheesemaker. It has taken over 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese.  Very limited supply but worth every bite.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57078372532598,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57078372565366,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57078372598134,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Stonebeck.jpg?v=1770031249"},{"product_id":"napoleon","title":"NAPOLEON","description":"\u003cp\u003e\u003cstrong\u003eMontréjeau, Hautes-Pyrénées, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Ewe’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name is derived from the mountain facing the farm, as the top of the mountain has an uncanny resemblance to Napoleon’s profile. Only a small amount of cheese is made and matured by Dominique Bouchait, who gives them a certain style that is quite unique. In the style of other Pyrénées ewe's milk tommes (such as \u003ca href=\"https:\/\/www.lafromagerie.live\/ossau\"\u003eOssau\u003c\/a\u003e) but with a softer texture and a lovely nutty tang. Perfect with wines of the region, but also to be enjoyed with a fine Burgundy as the flavours would definitely enhance a full-bodied drier red.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57501745873270,"sku":"SQ0544737","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57501745906038,"sku":"SQ5338161","price":25.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57501745938806,"sku":"SQ5445027","price":51.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Napoleon.jpg?v=1773842020"},{"product_id":"truffle-raclette-sliced","title":"RACLETTE TRUFFE - SLICED","description":"\u003cp\u003e\u003cstrong\u003eLes Hauts de Savoie, Savoie, Thermised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSummer truffles are used to infuse into the curds of this Traditional Raclette giving a strong aroma as well as taste to the cheese.  This adds another dimension to a traditional Raclette meal and is great melted over baked potatoes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour raclette will be pre-sliced by our cheesemongers. Available in two sliced sizes - 200g or 400g.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"200g","offer_id":58813396975990,"sku":null,"price":10.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":58813397008758,"sku":null,"price":20.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/TruffleRaclette_17b385ff-1552-4686-9244-de8003c37558.jpg?v=1790267580"},{"product_id":"smoked-raclette-sliced","title":"RACLETTE FUME (BREZAN) - SLICED","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmoked Raclette, Fromage de Edelmont, Savoie\u003c\/span\u003e, Pasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLess salty than the Traditional \u003c\/span\u003e\u003cspan class=\"il\"\u003eRaclette\u003c\/span\u003e\u003cspan\u003e as the cheeses are smoked over Beechwood to impart a sweetness together with a lovely toasty aroma.  Perfect for melting over potatoes or onto crusty bread, as well as recipes where easy melting cheese are required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour raclette will be pre-sliced by our cheesemongers. Available in two sliced sizes - 200g or 400g.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"200g","offer_id":58817577124214,"sku":null,"price":7.65,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":58817577156982,"sku":null,"price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Smoked_Raclette.jpg?v=1790413472"},{"product_id":"tetilla","title":"TETILLA","description":"\u003cp\u003e\u003cstrong\u003eGalicia, Pasteurised Cow’s Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade using a similar method to Arzua Ulloa, where the creamy texture inside this pointed flat bottomed cone shaped cheese has a buttery richness. The smooth outside rind is obtained by immersing the cheeses in a salty brine before ripening in cold rooms.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Half (400g)","offer_id":59156933542262,"sku":"SQ0038452","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":59156933509494,"sku":"SQ0038451","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Tetilla-2.jpg?v=1793190663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Front_Window_web_kelly_edits_3_2_1.png?v=1657123059","url":"https:\/\/lafromagerie.live\/collections\/hard-cheese.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}