{"title":"Irish Cheese","description":"\u003cp class=\"MsoNormal\"\u003eRenowned for its high-quality dairy, pristine grazing lands and clean air, coupled with a temperate climate, Ireland is a natural destination for artisan cheesemaking. In traditional Irish culture, dairy cattle were seen as a measure of wealth and social standing and were used as a form of currency. From the seventeenth century, oppressive English laws effectively killed the Gaelic farm economy, but the early 20th century saw a revival of farmhouse cheesemaking. Small, hand-made production continues to be a defining feature in the diverse range and exceptional quality of Irish cheeses today. \u003c\/p\u003e","products":[{"product_id":"cashel-blue","title":"CASHEL BLUE","description":"\u003cp\u003e\u003cstrong\u003eTipperary, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Louis \u0026amp; Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA great wine pairing for this cheese would be \u003ca href=\"https:\/\/lafromagerie.live\/products\/anne-sophie-roussette-quenard\" title=\"Quenard Anne-Sophie Roussette\"\u003eQuenard's Anne-Sophie Roussette\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"1\/8 (approx 188g)","offer_id":40373266219042,"sku":"SQ8461018","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1\/4 (approx 375g)","offer_id":40373266251810,"sku":"SQ8860770","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"1\/2 (approx 750g)","offer_id":40373266284578,"sku":"SQ8240678","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Cashel_Blue.jpg?v=1650976533"},{"product_id":"durrus","title":"DURRUS","description":"\u003cp\u003e\u003cstrong\u003eCounty Cork, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA semi-soft washed \u0026amp; brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly \u0026amp; creamy in the centre with the edges mellow \u0026amp; melting. A few tiny eyelets scatter the cheese, \u0026amp; the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Half (approx 600g)","offer_id":40373269332002,"sku":"SQ7486412","price":30.5,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.2kg)","offer_id":40373269364770,"sku":"SQ3675451","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Durrus_web.jpg?v=1650976576"},{"product_id":"gubbeen","title":"GUBBEEN","description":"\u003cp\u003e\u003cstrong\u003eCounty Cork, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe micro climate of this region produces some fine examples of washed rind cheeses, \u0026amp; this one is no exception. Giana Ferguson’s cheese is made with pasteurised cow’s milk now using vegetable rennet, but still has the supple springy texture, with the wrinkled washed rind quite firm to the touch. The taste is not quite as intense as it used to be but nevertheless has a pleasant savoury herby flavour that is gentle on the palate.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 325g)","offer_id":40373269397538,"sku":"SQ5483243","price":17.15,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 650g)","offer_id":40373269430306,"sku":"SQ0235044","price":34.3,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.3kg)","offer_id":40373269463074,"sku":"SQ3722727","price":68.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Gubbeen.jpg?v=1650976578"},{"product_id":"coolea","title":"COOLEA","description":"\u003cp\u003e\u003cstrong\u003eCOUNTY CORK, PASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from milk of Meuse Rhine Issel cattle – a well-known breed in Holland and Germany – this Gouda-style cheese in made in a traditional Dutch manner. The curds are cut and washed to remove lactose and lend a sweeter, denser flavour, after which time they are pressed and brined, before finally brushing on the wax coating. We love the extra-aged versions of the cheese, when the nuttiness becomes pronounced and the crystallisation unveils a salted-caramel-depth. Partnering well with white wines, beer makes for the perfect marriage. Complex enough for after dinner, mild enough for breakfast; a highly versatile cheese. \n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"1kg","offer_id":58060949127542,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":58060949160310,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58060949193078,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/COOLEA.jpg?v=1659690060"},{"product_id":"templegall","title":"TEMPLEGALL","description":"\u003cp\u003e\u003cstrong\u003eCounty Cork. Unpasteurised Cow's Milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGEN: protein Lysozyme. EGG is part of the rind.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55366902022518,"sku":"SQ5483243","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55366902055286,"sku":"SQ0235044","price":22.8,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":55366902088054,"sku":"SQ3722727","price":45.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Temple_Gall_stacked.jpg?v=1741710441"},{"product_id":"crozier-blue-1","title":"CROZIER BLUE","description":"\u003cp\u003e\u003cstrong\u003eCo. Tipperary, Pasteurised Ewe’s Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-soft blue cheese with a rich, full, and well-rounded flavour. It balances a distinctly creamy, velvety mouthfeel with a gentle saltiness and a touch of peppery blue spice. Its unique sweetness comes from ewes grazing on lush limestone pastures. An exceptional addition to a gourmet cheeseboard when paired with sweet honey, fresh figs, toasted nuts, and medium-bodied dessert wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":59155162792310,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":59155162759542,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59155162726774,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Crozier.jpg?v=1793190226"},{"product_id":"killeen","title":"KILLEEN","description":"\u003cp\u003e\u003cstrong\u003eGalway, Pasteurised Goat’s Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis goat’s milk gouda-style cheese is made by Marion Roeleveld in Ballyshrule, Galway, Ireland, using milk from a herd of 200 Saanen goats. Aged for a minimum of three months, slightly sweet and nutty with floral notes \u0026amp; a gentle hint of goat. \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":59155169476982,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":59155169444214,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59155169411446,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Killeen.jpg?v=1793190361"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Individal_-_desktop_2x_19022c1a-a711-418e-b24a-7ebcf916a1c1.jpg?v=1659711401","url":"https:\/\/lafromagerie.live\/collections\/irish-cheese.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}