{"title":"Italian Cheese","description":"\u003cp\u003eCheese production in Italy dates back as early as 2800 BC, and the country is still home to a variety of time-honoured traditions in the cheesemaking process. Italy has over four hundred distinct cheeses, and thirty-one DOP (Protected Designation of Origin) areas. Spanning from the foothills of the Alps in Piemonte to the alluvial soil of Etna in Sicily, we have over 50 Italian cheeses in our library.\u003c\/p\u003e","products":[{"product_id":"fontina","title":"FONTINA","description":"\u003cp\u003e\u003cstrong\u003eAosta, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Its texture is semi-hard in the Gruyere-style – good for fondues and cooking, but equally at home as part of a cheeseboard selection. Flavours are nutty and woody, with an almost mushroomy quality with a little age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/barolo-riserva-ai-fondatori-2016\" title=\"Barolo Riserva ai Fondatori Roberto Sarotto Piedmont\"\u003eBarolo Riserva ai Fondatori\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/dolcetto-d-alba\" title=\"Dolcetto D'Alba Ressia Wines Piedmont\"\u003eDolcetto D'Alba\u003c\/a\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260550178,"sku":"SQ2030873","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260582946,"sku":"SQ5454088","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260615714,"sku":"SQ3506601","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Fontina_Alpina.jpg?v=1650976421"},{"product_id":"piacentinu-ennese","title":"PIACENTINU ENNESE","description":"\u003cp\u003e\u003cstrong\u003eSicily, Unpasteurised Ewe's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Casalgismondo Farm is situated in the centre of Sicily – close to the Greek-Roman site of Morgantina and the famous city of Piazza Armerina known for its mosaics. The farm is run on organic principles and Maria Rita d’Amico and her dairymen make very traditional cheeses. This cheese is an ancient recipe from Enna made by adding saffron to the curd. Together with whole black peppercorns the flavours are unique. Saffron has the capacity to bring out the subtlest flavours in partnered dishes, as well as adding that tangy spice inherent in the flowers from which it is harvested.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: May contain traces of \u003cstrong\u003eNUTS\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260681250,"sku":"SQ5860911","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260714018,"sku":"SQ5689806","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_2BEwe_2BPiacentinu_2BEnnese.jpg?v=1650976423"},{"product_id":"taleggio-di-val-brembana","title":"TALEGGIO DI VAL BREMBANA","description":"\u003cp\u003e\u003cstrong\u003eBergamo, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Taleggio from the hills surrounding Bergamo. The texture is creamy, with a rich, melting quality that is not too salty, but has a lovely sappy floral flavour. In aged versions the rind develops a slight grit and the pate becomes almost runny, with a satisfying fresh-baked-bread depth – marrying well with firm, juicy cherries from Vignola near Modena, which have a tart, slightly sharp taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262417954,"sku":"SQ4699272","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262450722,"sku":"SQ1553547","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262483490,"sku":"SQ6887805","price":34.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Taleggio_di_Val_Brembana_2.jpg?v=1650976454"},{"product_id":"gorgonzola-dolce-cremificato","title":"GORGONZOLA DOLCE","description":"\u003cp\u003e\u003cstrong\u003e300g, Lombardy, Pasteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy and lusciously silky, produced from curds collected from a single milking. Quite unlike the more-ubiquitous soapy version (Dolcelatte), this cheese has an oozing pate into which the blue veins gently bloom, introducing a sweet nutty taste. The main distinguishing characteristic in Gorgonzolas is their mould; whilst many blues use \u003cem\u003epenicillium roqueforti\u003c\/em\u003e, Gorgonzola utilizes the subtler \u003cem\u003epenicillium glaucum\u003c\/em\u003e, which balances the more minerally hits with sweeter, nuttier notes. Produced industrially around Novara in Piedmont, the best versions of this cheese come from small specialist producers close to Torino, as well as parts of Lombardy (Valle Padana), where we source our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262549026,"sku":"SQ8650309","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262581794,"sku":"SQ3380527","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262614562,"sku":"SQ9466399","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gorgonzola_Dolce_Cremificato.jpg?v=1650976456"},{"product_id":"scamorza","title":"SCAMORZA","description":"\u003cp\u003e\u003cstrong\u003eCampania, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stretched curd cheese, shaped as it is cooked in the traditional gourd. This is a handmade cheese, similar to Mozzarella, with a light fruity milky taste and hung over fresh oak chippings to smoke the rind into beautiful burnt sienna colour. The aroma is intensely smoky and the taste is light and earthy with the sweet oak flavours. Ideal for melting onto a pizza, with the smoke imparting a more aromatic complexity to a dish, or as an afternoon snack on crusty bread with prosciutto.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263302690,"sku":"SQ2243722","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Scamorza.jpg?v=1650976469"},{"product_id":"robiola-rocchetta","title":"ROBIOLA DI ROCCAVERANO","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 300 grams\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmall production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet \u0026amp; nutty with a creamy richness of the milk when young, becoming more fruity \u0026amp; goaty with a little ripening.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264875554,"sku":"SQ4062806","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Goat_EF_80_A2Ewe_EF_80_A2Cow_Robiola_Rochetta.jpg?v=1650976508"},{"product_id":"gorgonzola-naturale","title":"GORGONZOLA NATURALE","description":"\u003cp\u003e\u003cstrong\u003ePiacenza, Lombardy, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo layered traditional curd, using both the morning \u0026amp; evening milk which is ladled in layers into the cheese mould. The cheeses are brined in a salt \u0026amp; water solution \u0026amp; left for a week or two before being pierced at the top, sides \u0026amp; bottom of the cheese to allow the blue bacteria mould to evenly distribute into well spread blue\/green veins. The taste is rich, fruity \u0026amp; sappy with earthy aromas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264908322,"sku":"SQ1138557","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264941090,"sku":"SQ8636282","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264973858,"sku":"SQ2552753","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gorgonzola_Naturale.jpg?v=1650976509"},{"product_id":"pecorino-sardo","title":"PECORINO SARDO CANESTRATO","description":"\u003cp\u003e\u003cstrong\u003eSARDINIA, \u003c\/strong\u003e\u003cstrong\u003eTHERMISED EWE’S \u0026amp; GOAT’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA black crusted cheese which has been oiled \u0026amp; rubbed, with a smoother texture \u0026amp; a sweeter mocha style character to the fruity taste. Works well in sauces, or shaved over pasta or salad, but simply sliced alongside crusty bread \u0026amp; salad it makes a superb \u0026amp; easy lunchtime snack.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373265694754,"sku":"SQ1830434","price":14.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373265727522,"sku":"SQ3418117","price":28.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373265760290,"sku":"SQ8537641","price":57.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/pecorino_sardo_web.jpg?v=1650976522"},{"product_id":"asiago-pressato","title":"ASIAGO","description":"\u003cp\u003e\u003cstrong\u003eVenezia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePasteurised Cow’s Milk\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.\u003c\/p\u003e\n\u003cp\u003eAsiago would pair very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/marzemimo-orme\" title=\"Marzemino Orme\"\u003eMarzemimo Orme\u003c\/a\u003e from Marco Donati wines in Trentino.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373270085666,"sku":"SQ1703211","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373270118434,"sku":"SQ7858201","price":18.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373270151202,"sku":"SQ7973788","price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Asiago_Pressato_v2.jpg?v=1655453833"},{"product_id":"parmigiano-reggiano-1","title":"PARMIGIANO REGGIANO","description":"\u003ch3\u003eReggio Emilia\u003cbr\u003eUnpasteurised cow's milk\u003cbr\u003eTraditional Rennet\u003c\/h3\u003e\n\u003cp\u003eThe long slow ageing process helps the cheese develop \u0026amp; disperse its goodness. Made with unpasteurised skimmed milk from accredited dairies within the allotted region, the crust is brine washed, then rubbed with olive oil \u0026amp; slowly matured under strict supervision. Only cheeses with the Consorzio markings are the true Parmigiano, \u0026amp; we hand pick ours from the premier quality section that are aged over 36 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDownload Alessandro's recipe for \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Gnudi_Recipe.pdf?v=1754658283\"\u003eWestcombe Ricotta Gnudis\u003c\/a\u003e with Parmigiano Reggiano\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40440636375074,"sku":"","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40440635981858,"sku":"","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40440636014626,"sku":"","price":59.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Parmigiano-Reggiano_web.jpg?v=1653047268"},{"product_id":"pecorino-ambrato","title":"PECORINO AMBRATO","description":"\u003cp\u003e\u003cstrong\u003eCENTRAL SARDINIA, PASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean and well-balanced Pecorino from the heart of Sardinia. During maturation the cheese is rubbed in brine and then oiled, giving the rind a rich amber hue. The sheep graze on open hillside pastures with fresh foraged feed only, making each wheel different than the next, and seasonality at the forefront. The three-month-aged versions are sweetly earthy and nutty, not quite as sharp as other traditional Sardinian pecorinos, perfect as part of a cheese board partnered with fruity, dry red wines. \n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41242764247074,"sku":"","price":12.84,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41242764279842,"sku":"","price":25.68,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41242764312610,"sku":"","price":51.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/PECORINOAMBRATO.jpg?v=1659621772"},{"product_id":"toma-maccagno","title":"TOMA MACCAGNO","description":"\u003cp\u003e\u003cstrong\u003ePIEDMONT, PASTEURISED COW, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Biella province to the north of the region close to Aosta, this is a typical rustic style traditional cheese with a pretty orange washed crust dotted with patches of grey \u0026amp; white bloomy moulds. The smooth textured semi-hard pâté is fruity \u0026amp; nutty to the taste with hints of smoky sweetness. A good cheeseboard choice.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55394150220150,"sku":"","price":12.63,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55394150252918,"sku":"","price":25.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55394150285686,"sku":"","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/TomaPiemontesewebsq.jpg?v=1742294794"},{"product_id":"robiola-in-foglie","title":"ROBIOLA IN FOGLIE","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised goat’s milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 300 grams\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmall, artisan production where the cheeses are wrapped in either fig leaves. Being wrapped in fig leaves gives the cheese a delicious vanilla\/almond flavour. A wonderful centrepiece for your cheeseboard.\u003c\/p\u003e\n\u003cp\u003eThe Robiola in Foglie would make a lovely match with \u003ca title=\"Gavi di Gavi Meera\" href=\"https:\/\/lafromagerie.live\/products\/meera-gavi\"\u003eGavi di Gavi Meera\u003c\/a\u003e wine from Roberto Sarotto.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53550042448246,"sku":"SQ4062806","price":17.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/RobiolainFoglie.jpg?v=1729443285"},{"product_id":"formai-du-mut","title":"FORMAI DU MUT","description":"\u003cp\u003e\u003cstrong\u003eLOMBARDY, UNPASTEURISED COW, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile cheese, taking its name from the word for \"mountain\" in the local Bergamascan dialect. It has a thinner, paler rind when young giving the cheese a more malleable texture. However with more brine rubbings during the ageing process, the smooth rind becomes darker and very hard and the cheese becomes a delicious fruity and fragrant morsel. It can be used for gratins, stews, fonduta and works well on a cheeseboard.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with \u003ca href=\"https:\/\/lafromagerie.live\/products\/barolo-riserva-ai-fondatori-2016\" title=\"Barolo Riserva ai Fondatori 2016 wine Roberto Sarotto Piedmont\"\u003eBarolo Riserva ai Fondatori 2016,\u003c\/a\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55394269102454,"sku":null,"price":17.1,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55394269135222,"sku":null,"price":34.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55394269167990,"sku":null,"price":68.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Formai.jpg?v=1764088718"},{"product_id":"pecorino-romano","title":"PECORINO ROMANO","description":"\u003cp\u003e\u003cstrong\u003eSARDINIA, PASTEURISED \u003c\/strong\u003e\u003cstrong\u003eEWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eWe are delighted to have found a wonderful Pecorino Romano after a long search. We are sure you will enjoy it as much as we do.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efrom Tuscany the majority of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis now produced in Sardinia. The most important part of the production is the dry salting after the curds have been pressed and this is a task by trained professional Master Salters. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe cheeses are aged for 5-8 months with regular brine washing.  This is the perfect\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eto make Cacio e Pepe \u0026amp; Carbonara pasta dishes.\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Carbonara_Cacio_Recipes.pdf?v=1754136837\"\u003eDownload our head chef's recipes\u003c\/a\u003e, Alessandro Grano.\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":56027093959030,"sku":"SQ1830434","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56027093991798,"sku":"SQ3418117","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56027094024566,"sku":"SQ8537641","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Pecorino_Romano_piece.jpg?v=1754069299"},{"product_id":"trentingrana","title":"TRENTINGRANA","description":"\u003ch3\u003eTrentino\u003cbr\u003eUnpasteurised cow's milk\u003cbr\u003eTraditional Rennet\u003c\/h3\u003e\n\u003cp\u003eProtected by the Grana Cheese Consortium but with their own Trentino stamp on the rind, the same production method is used based on the Parmigiano Reggiano. The cream of the evening milk is skimmed off the following morning \u0026amp; then the morning milk is added. The cheeses are then matured for a year before selling.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57077876490614,"sku":null,"price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57077876523382,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57077876556150,"sku":null,"price":45.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Trentingrana_4_adf215cf-3f8b-49c4-bc60-30d979aa4681.jpg?v=1768574311"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Individal_-_desktop_2x_43b062cd-8fe3-4838-9b36-6c743f774c40.jpg?v=1659711472","url":"https:\/\/lafromagerie.live\/collections\/italian-cheese.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}