{"title":"Events \u0026 Monday Suppers","description":"","products":[{"product_id":"la-fromagerie-cheese-board-workshop-tues-10-november-2026","title":"LA FROMAGERIE Cheese Board Workshop Tues 10 November 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003cstrong\u003eDate: Tuesday 10 November 2026\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTime: 7.00pm-9.00pm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVenue: LA FROMAGERIE Marylebone\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLA FROMAGERIE Cheesemonger led events. For these events we invite guests into the Cheese Room to explore how our cheesemongers curate cheese boards through seasonality, taste \u0026amp; texture along with exploring different accompaniments and where appropriate wine, beer \u0026amp; cider pairings. Encouraging a tasting that takes us beyond the well-known favourites but perhaps to the lesser explored regions.\u003cbr\u003eWe hold these workshops monthly, guided by our cheesemongers, guests will collectively select the cheese boards encouraging everyone to explore how cheese develops throughout the seasons, hopefully gaining some new unexpected favourites.\u003c\/p\u003e\n\u003cp\u003eThe November event will be focussing on festive artisan cheese \u0026amp; pairings, ensuring guests have the perfect cheese boards for the festive season. The evening will begin with a glass of Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTickets to this event are limited.\u003cbr\u003e\u003c\/strong\u003eKindly note we are unable to arrange dietary substitutions except for a gluten free option. This event is unsuitable for those requiring vegetarian rennet cheese.\u003cbr\u003ePart of the evening will take place in our walk-in cheeseroom, which can be quite chilly…\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003cp class=\"\"\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the event without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58473196978550,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Cheeseboardworkshopimagesq_4812b072-49fe-40bf-8cb9-9742829bccf3.png?v=1706628466"},{"product_id":"monday-supper-12-october-2026","title":"Monday Supper 2 November 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"product-excerpt\"\u003e\u003cstrong\u003eLA FROMAGERIE MARYLEBONE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"product-excerpt\"\u003e\u003cstrong\u003e\u003c\/strong\u003eThroughout the year, LA FROMAGERIE Head Chef \u003cstrong\u003eAlessandro Grano\u003c\/strong\u003e cooks a series of seasonal \u003cstrong\u003eTasting Suppers \u003c\/strong\u003ecelebrating\u003cstrong\u003e Spring, Summer, Autumn \u0026amp; Winter \u003c\/strong\u003eproduce \u0026amp; the regions. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003cp class=\"product-excerpt\"\u003e\u003cstrong\u003eMonday 2 November 2026\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTime: 7.00pm-9.30pm\u003cbr\u003eMENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eHandmade Ravioli alla Mantovana\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePumpkin, Amaretti, Sage Butter\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLA FROMAGERIE Cheese\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eZabaglione, Poached Pear, Sbrisolona\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: 8.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eKindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the team.\u003cbr\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003cbr\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003cbr\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability. By purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58622510301558,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/pumpkinssq.jpg?v=1791312680"},{"product_id":"wild-mushrooms-workshop-supper-tuesday-27-october-2026","title":"Wild Mushrooms: Workshop \u0026 Supper Tuesday 27 October 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"product-excerpt\"\u003e\u003cstrong\u003eLA FROMAGERIE MARYLEBONE\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDate: Tuesday 27 October 2026\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTime: 7.00pm-9.30pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003cp\u003e\u003cstrong\u003eWILD MUSHROOMS, Autumn Workshop \u0026amp; Supper\u003cbr\u003e\u003c\/strong\u003eHosted by Group Head Chef, Alessandro Grano\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 20.0pt; font-family: 'Grotesque MT Light',sans-serif;\"\u003eMENU\u003c\/span\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Grotesque MT Light',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eAperitif: Pickled Mushroom 'Martini'\u003cbr\u003eWild Mushroom ‘3 Ways’ \u003cbr\u003eRaw Porcini, Pickled Girolle, Fried Chicken of the Wood, Mushroom Ketchup\u003cbr\u003eWild Chanterelle Consommé\u003cbr\u003eWild Mushroom Risotto, Parmigiano Reggiano\u003cbr\u003eVeal Escalope, Marsala, Porcini, Pomme Puree, Spinach\u003cbr\u003eTriple Crème \u0026amp; Porcini, Wet Walnut\u003cbr\u003eMont Blanc Chestnut\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eTicket price includes wine pairings\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlaces to these events are limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch6\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003c\/h6\u003e\n\u003ch6\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/h6\u003e\n\u003ch6\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58622536253814,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/porciniSQ_abb6a9fa-37fa-452a-af72-8eff016a96b1.jpg?v=1729877271"},{"product_id":"apple-day-autumn-supper-21-october-2026","title":"Apple Day Autumn Supper 21 October 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"product-excerpt\"\u003e\u003cstrong\u003eLA FROMAGERIE MARYLEBONE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"product-excerpt\"\u003e\u003cstrong\u003e\u003c\/strong\u003eThroughout the year, LA FROMAGERIE Head Chef \u003cstrong\u003eAlessandro Grano\u003c\/strong\u003e cooks a series of seasonal \u003cstrong\u003eTasting Suppers \u003c\/strong\u003ecelebrating\u003cstrong\u003e Spring, Summer, Autumn \u0026amp; Winter \u003c\/strong\u003eproduce \u0026amp; the regions. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003cp class=\"product-excerpt\"\u003e\u003cstrong\u003eAPPLE DAY\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWednesday 21 October 2026\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTime: 7.00pm-9.30pm\u003cbr\u003eMENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eAperitif: Pommeau\u003cbr\u003eHeritage Apple \u0026amp; Bitter Leaf, Walnut, Roquefort\u003cbr\u003eBraised Pheasant, Apple \u0026amp; Calvados, Mashed Potato\u003cbr\u003eBritish Cheese Board, Apple Chutney \u003cbr\u003eApple Cinnamon Fritter, Chantilly Cream\u003cbr\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: 8.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eKindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the team.\u003cbr\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003cbr\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003cbr\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability. By purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58622558634358,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Pheasantincalvados.png?v=1726158537"},{"product_id":"chefs-table-friday-30-october-2026","title":"Chef's Table: Friday 30 October 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"product-excerpt\"\u003eDate: Friday 30 October 2026\u003cbr\u003eTime: 7.00pm-9.00pm\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFriday Supper by LA FROMAGERIE Head Chef Alessandro \u003cbr\u003eGuests will be seated on the long communal table. Alessandro will carve the Venison Haunch table side.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eRoast Haunch of Venison, Red Currant Jus\u003cbr\u003eCeleriac, Cavolo Nero, Pomme de Terre Sardalaise\u003cbr\u003eLA FROMAGERIE Cheese\u003cbr\u003eDark Chocolate Tart\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch6\u003e Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch6\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003c\/h6\u003e\n\u003ch6\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/h6\u003e\n\u003ch6\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58622597529974,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Chocolate-Tart.jpg?v=1788701514"},{"product_id":"beaujolais-nouveau-supper-19-november-2026","title":"Beaujolais Nouveau Supper 19 November 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"product-excerpt\"\u003e\n\u003cstrong\u003eLA FROMAGERIE MARYLEBONE\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4 class=\"product-excerpt\"\u003e\n\u003cstrong\u003eDate: Thursday 19 November 2026\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTime: 7.00pm-9.30pm\u003cbr\u003eThis event is now sold out. We are operating a waitlist. please email:\u003cbr\u003emarylebone@lafromagerie.live\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch2\u003eBEAUJOLAIS-VILLAGES-NOUVEAU 2026\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBeaujolais Nouveau, celebrated on the third Thursday in November always marks the beginning of the festive season for LA FROMAGERIE. It’s one of our favourite November events. So we’ve always celebrated Beaujolais Nouveau Day – sourcing an exceptional Village wine. We love the idea of racing across the channel to be the first to collect a newly released bottle after the harvest, the idea of going full throttle down the motorway in a Morgan sports car greatly appeals. \u003cbr\u003eWe choose the Beaujolais Nouveau-Village as our preference for the Nouveau wine for a more sophisticated forward fruity flavour - Wild blackberry \u0026amp; blackcurrant, A Beaujolais Village of excellent structure, body, colour \u0026amp; aromas. Really quite delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENU by Head Chef, Alessandro Grano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalade Lyonnaise \u003cbr\u003eFrisée, Poached Egg, Lardons, Croutons \u0026amp; Vinaigrette\u003cbr\u003eor \u003cbr\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Arial Narrow',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eEscargot Anglais ‘on Toast’, Cadours Garlic\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBoeuf Bourguignon, Pommes Puree\u003cbr\u003e\u003c\/span\u003eLA FROMAGERIE French Cheese Board \u003cbr\u003eApple Tarte Tatin, Crème Fraiche  \u003cbr\u003e\u003cbr\u003eThe Beaujolais Nouveau-Villages will be available to purchase by the glass of bottle on the night, along with our usual wine list.\u003c\/p\u003e\n\u003ch6\u003e Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch6\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003c\/h6\u003e\n\u003ch6\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/h6\u003e\n\u003ch6\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58622697570678,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/BeaujolaisbyMaryBeardEvent.jpg?v=1789824606"},{"product_id":"halloween-bats-cats-cupcakes-30-october-2026","title":"Halloween Bats, Cats \u0026 Cupcakes 30 October 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"product-excerpt\"\u003eLA FROMAGERIE MARYLEBONE\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-quantity-input\"\u003e\n\u003ch2\u003eHALLOWEEN\u003cbr\u003eBATS, CATS \u0026amp; CUPCAKES\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eFriday 30\u003c\/strong\u003e\u003cstrong\u003e October 2026\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTime: 9.30am – 11am\u003cbr\u003eThis event is now SOLD OUT. We are operating a waitlist.\u003cbr\u003eEmail: marylebone@lafromagerie.live\u003cbr\u003e\u003c\/strong\u003eIt's time for our annual Halloween workshop for kids !\u003cbr\u003eWith cookie cutters at the ready we will be making bats, cats, witches \u0026amp; pumpkin cookies along with cobweb cupcakes. Halloween costumes very welcome! Children will be invited to design a Halloween face for one of our Halloween pumpkins – with a prize for the winning design!\u003c\/p\u003e\n\u003ch6\u003eN.B: We kindly request parents remain on the premises during the cooking workshop.\u003cbr\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003cbr\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58629943066998,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/halloweenpumpkinsq.jpg?v=1696269841"},{"product_id":"ursula-ferringno-cucina-dell-emilia-romagna-mon-19-october-2026","title":"Ursula Ferringno Cucina dell’Emilia-Romagna Mon 19 October 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"product-excerpt\"\u003eLA FROMAGERIE MARYLEBONE\u003cbr\u003eDate: Monday 19 October 2026\u003cbr\u003eTime: 7.00pm-10.00pm\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif; mso-no-proof: yes;\"\u003eJoin Chef, Teacher \u0026amp; Food Writer Ursula Ferrigno for a cooking workshop \u0026amp; supper inspired by her new book \u003cb\u003e‘Cucina dell’Emilia-Romagna’\u003c\/b\u003e\u003ci\u003e. Recipes from the gastronomic Heartland of Italy \u0026amp; its Capital Bologna.\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eAs we transition from Summer into Autumn the menu will reflect the \u003cspan class=\"a-text-bold\"\u003eseason, the climate and terroir. With the River Po to the north and the Apennine mountains to the south. It has a unique micro-climate with its flood plain enhanced soil so that an abundance of foods can be produced. The region also has more IGP and DOP products than anywhere else in Italy\u003cbr\u003eUrsula’s beautiful book delves into the diversity and culture of the region bringing us a wealth of recipes that make even the humblest of ingredients into delicious and authentic dishes\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif; mso-no-proof: yes;\"\u003eUrsula will share with us her knowledge and love of this region and will demonstrate some of the recipes with a special focus on pasta making, inviting guests to participate. The menu will made with ingredients sourced from LA FROMAGERIE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eAperitif: Lambrusco Solco Paltrinieri\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial Narrow', sans-serif; font-size: 11pt;\"\u003eSalvia Fritta \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003e\u003cem\u003eFried sage leaves with anchovy \u003c\/em\u003epage 16\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eCrescentine page 58\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Arial Narrow', sans-serif; font-size: 11pt;\"\u003eItalian fried bread, Prosciutto di Parma, Mozzarella di Bufala \u0026amp; Wild Rocket \u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eTortelli di Zucca page 93\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eVerdure Stufate all’Aceto Balsamico page 156\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eVerzolini della Vigilia page 159\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003e\u003cem\u003eTwelfth Night Stuffed Savoy Cabbage \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eCrostata con Prugne, \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eFior di Latte Icecream page 175\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eRavioli Dolci page 179\u003c\/span\u003e \u003cbr\u003eThe Ticket price includes wine pairings \u0026amp; service.\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch6\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003c\/h6\u003e\n\u003ch6\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/h6\u003e\n\u003ch6\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58814647468406,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/UrsulaEmiliaRomagnaBookcoversq.jpg?v=1790281940"},{"product_id":"thanksgiving-26-november-2026","title":"Thanksgiving 26 November 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"product-excerpt\" data-content-field=\"excerpt\"\u003e\u003cstrong\u003eLA FROMAGERIE MARYLEBONE\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDate: Thursday 26 November 2026\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTime: 7.00pm-10pm\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eTHANKSGIVING 2026\u003cbr\u003eThis is now SOLD OUT. We are operating a wait list please contact events@lafromagerie.live\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp\u003eMENU By LA FROMAGERIE Head Chef Alessandro Grano\u003c\/p\u003e\n\u003cp\u003eAperitif: Champagne \u0026amp; Whisky Sours\u003cbr\u003eSmoked Salmon Blinis, Comte Sables \u0026amp; Truffle Gougeres\u003c\/p\u003e\n\u003cp\u003eSmoked Haddock Chowder or Pumpkin \u0026amp; Sage Soup\u003cbr\u003eHomemade Cornbread \u003c\/p\u003e\n\u003cp\u003eRoast Bronze Turkey \u0026amp; ‘All The Trimmings’ \u003c\/p\u003e\n\u003cp\u003eTHANKSGIVING Cheese Board\u003c\/p\u003e\n\u003cp\u003eSpiced Apple Pie, Whipped Cinnamon Cream\u003cbr\u003ePumpkin \u0026amp; Pecan 'Bite'\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003ePumpkin \u0026amp; Pecan Pie  \u003cbr\u003eMay your stuffing be tasty\u003cbr\u003eMay your turkey plump,\u003cbr\u003eMay your potatoes and gravy\u003cbr\u003eHave nary a lump.\u003cbr\u003eMay your yams be delicious\u003cbr\u003eAnd your pies take the prize,\u003cbr\u003eAnd may your Thanksgiving dinner\u003cbr\u003eStay off your thighs!\u003cbr\u003eBy Anonymous\u003c\/p\u003e\n\u003ch6\u003e Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003ch6\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003c\/h6\u003e\n\u003ch6\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/h6\u003e\n\u003ch6\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58885659394422,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Thanksgivingpumpkin_d18e65c1-0bfa-4be9-9e4f-b4b5ec962642.png?v=1756918799"},{"product_id":"white-truffle-supper-7-december-2026","title":"White Truffle Supper  7 December 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cstrong\u003eLA FROMAGERIE MARYLEBONE\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4 data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cstrong\u003eDate: Monday 7 December 2026\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTime: 7.00pm-10pm\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003ch2\u003eWHITE TRUFFLE SUPPER\u003c\/h2\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eJoin us for a decadent evening celebrating this highly prized tuber. Despite the very warm weather this year, that will no doubt lead to a shortage, our truffle man assures us, he will find some wonder fully fragrant treasures for our special White Truffle supper this year\u003cbr\u003eMenu by Alessandro Grano, LA FROMAGERIE, Head Chef\u003cbr\u003eTicket price includes an aperitivo\u003c\/p\u003e\n\u003ch3\u003eMENU\u003c\/h3\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eAperitivo: Prosecco di Conegliano Brut Vino Spumante Vitivinicola\u003cbr\u003eParmigiano Reggiano Crisp\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eYorkshire Beef Fillet Hand-cut Tartare, Quails Egg, Umbrian White Truffle\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eCardoon, Fontina Fonduta, Umbrian White Truffle\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFresh Egg Tagliolini, Umbrian White Truffle\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eBraised Rose Veal Cheeks in Dolcetto, Parmesan Polenta, Swiss Chard, Umbrian White Truffle\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eScimudin, Umbrian White Truffle\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eHazelnut Cake, Poached Pear, Zabaione\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eBaci di Dama\u003c\/p\u003e\n\u003ch6\u003eKindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the team.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003ch6\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003c\/h6\u003e\n\u003ch6\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/h6\u003e\n\u003ch6\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59006489952630,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/whitetrufflesq.jpg?v=1694689950"},{"product_id":"passione-vino-x-la-fromagerie-27-november-2026","title":"PASSIONE VINO X LA FROMAGERIE 27 November 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cstrong\u003ePASSIONE VINO X LA FROMAGERIE \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4 data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cstrong\u003eLA FROMAGERIE Marylebone, 2 - 6 Moxon st, W1U 4EW\u003cbr\u003eDate: Friday 27 November 2026\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTime: 7pm-9.30pm\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eJoin Jordan Leblanc, Sommelier, at Passione Vino London, and Max Melvin, La Fromagerie’s Senior Cheesemonger, as they explore the food culture and history of Piedmont with a flight of exceptional wines paired with artisan cheese, creating a true expression of the terroir. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eParmigiano Reggiano Crisps\u003cbr\u003eFlight of 6 Wines \u0026amp; 6 Cheeses\u003cbr\u003eAged Carnaroli Risotto of Barolo \u0026amp; Castel Rosso\u003cbr\u003ePiedmont Chocolate \u0026amp; Amaretti Bonet \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eWines\u003cbr\u003eE Molino Brut Nature (NV) 100% Nebbiolo \u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTraditional Method Nebbiolo Sparkling \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eLa Raia Gavi Riserva (2021) \u003cspan style=\"font-size: 0.875rem;\"\u003e100% Cortese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eElio Sandri Barbera Superior (2022) \u003cspan style=\"font-size: 0.875rem;\"\u003e100% Barbera d'Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eCascina Delle Rose Tre Stelle Barbaresco (2022) 100% Nebbiolo \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eCristina Prandi Barolo (2021) \u003cspan style=\"font-size: 0.875rem;\"\u003e100% Nebbiolo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eConterno Barolo Vigna del Gris (2017) 100% Nebbiolo\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eMax will devise cheese pairings to complement the wines, choosing what is at its best in the Cheese Room ahead of the event, but we can be sure it will give a fascinating insight into the terroir and traditions of Piedmont.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003ePiedmont, the foot of the mountain, a warm and fertile plateau sitting at the base of an open sided amphitheatre of mountains marking the beginning of the Alps. The entrance for the Roman Army to Gaul and Northwest Europe and, of course, Hannibal’s path in the opposite direction! Eventually it became the tantalising gate for the English Romantics, like Byron and Shelley, to the Classical world. Now it is a Mecca for those seeking Northern Italy’s food and wine at their most refined and exquisite.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Po River drains the entire semi-circle of alps producing the most prized risotto rice but it is the mist strewn forests of Lange and its bounty of game, porcini, truffles, fine wine, and cheese for which Piedmont is best known.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003e\u003cstrong\u003eAbout Jordan:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eJordan is a French-born wine enthusiast based in London, with a deep passion for hospitality and oenology. After working his way up in some of the industry’s most renowned establishments, his love for wine led him to Passione Vino—an independent wine importer founded by Luca Dusi, with over 20 years of expertise in artisanal winemakers, indigenous varieties, and unique wines, both traditional and contemporary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003e\u003cstrong\u003eAbout Max Melvin:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eMax has learnt his cheesemonger trade at LA FROMAGERIE, he now leads the educational and tutorial side of our business, hosting events offsite for private clients and wine companies such as Berry Bros. \u0026amp; Rudd, 67 Pall Mall \u0026amp; Hedonism. \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eWhilst cheese takes a natural lead, our events also focus on the regions, the terroir and the season, to give an informative insight into how food pairs together and how food has evolved through history by traditions, political, climate and economical change. Max brings an exceptional informative element to his events, however they are also relaxed and convivial, encouraging conversation and most importantly an enjoyable time! \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eThrough our events we have worked with many disciplines pairing cheese with sake, whisky, beers, ciders and of course wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket. La Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. \u003cbr\u003eTickets are limited. Guests will be seated on the long communal table.\u003cbr\u003eAll produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59026883150198,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/PV_x_LF_logo.jpg?v=1792256465"}],"url":"https:\/\/lafromagerie.live\/collections\/monday-suppers.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}