{"title":"Spanish Cheese","description":"\u003cp\u003eSpain produces a diverse range of cheese throughout the country; in the northern and western coastal regions, cows predominate, while the mountainous areas and Canary Islands concentrate on goats and sheep farming. Spain was slower to develop a modern approach to agriculture, but following Civil and World Wars, a more open attitude to farming and cheesemaking became possible after 1975. The biggest rainfalls happen twice a year and the summers are exceedingly hot causing droughts - these extremes are reflected in the styles and flavours of the cheeses in tune with their terrain. \u003c\/p\u003e","products":[{"product_id":"garrotxa","title":"GARROTXA PRIMIGEN","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBorredá, Catalonia, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Goat’s Milk ,Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eA community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey\/black \u0026amp; white moulds. The texture is close \u0026amp; crumbly with a moist sweetness \u0026amp; light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary \u0026amp; thyme which can be detected in the taste of the cheese.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCONTAINS: EGG\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924182942070,"sku":"SQ7440452","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924182974838,"sku":"SQ7440453","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924183007606,"sku":"SQ7440454","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/New_Garrotxa_Primigen.jpg?v=1754517219"},{"product_id":"picos-de-europa","title":"PICOS DE EUROPA","description":"\u003cp\u003e\u003cstrong\u003eLeon, Pasteurised Cow \u0026amp; Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, \u0026amp; covered in vine leaves. A rich \u0026amp; creamy cheese with well spread blue moulds \u0026amp; a tangy taste similar to Roquefort. Younger cheeses are more crumbly \u0026amp; less intense.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264580642,"sku":"SQ0357317","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264613410,"sku":"SQ8329369","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264646178,"sku":"SQ9495479","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Goat_Cow_Picos_de_Europa.jpg?v=1650976498"},{"product_id":"idiazabal","title":"IDIAZABAL","description":"\u003cp\u003e\u003cstrong\u003eNavarre, Unpasteurised Ewe’s Milk, Traditional Rennet\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lightly smoked cheese made from Latxa breed, indigenous to the mountainous regions around Navarre. Clothbound during the smoking process to give an extra intensity to the flavours and aromas. The pate has a clean, smooth texture with small eyelet holes scattered through the cheese. The fruity spicy flavours have a distinct creaminess and partner well with full-bodied red wines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.live\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 225g)","offer_id":40373264678946,"sku":"SQ5421751","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 450g)","offer_id":40373264711714,"sku":"SQ1862656","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 900g)","offer_id":40373264744482,"sku":"SQ5965970","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Ewe_Idiazabal.jpg?v=1650976501"},{"product_id":"manchego","title":"HUALDO MANCHEGO DOP","description":"\u003cp\u003e\u003cstrong\u003eTOLEDO, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED EWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic cheese where we choose 7 month aged versions, some of which we hold back to mature longer. The slow process of making the cheese allows the rind development to bring out the qualities of the milk, giving the cheeses their unique flavour profile, from fruit, sweet, savoury and nutty. It’s a cheese that keeps on giving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373265367074,"sku":"SQ0038451","price":15.1,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373265399842,"sku":"SQ4101304","price":30.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (half wheel)","offer_id":40373265432610,"sku":"SQ8816421","price":90.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Hualdo_Manchego_piece_and_whole_cheese.jpg?v=1754516664"},{"product_id":"peralzola-azul","title":"PERALZOLA AZUL","description":"\u003cp\u003e\u003cstrong\u003eAsturias, Pasteurised Ewe’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA new cheese from Spain in the Roquefort style, but less aggressive on the palate \u0026amp; with a lovely nutty blue vein to give acidity. Richly creamy this cheese would be perfect with a Sherry like Ximinez or Port, \u0026amp; could perfectly be just the one cheese \u0026amp; one wine plate for an end of meal treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373269528610,"sku":"SQ4583354","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373269561378,"sku":"SQ6734846","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373269594146,"sku":"SQ6824521","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Ewe_Peralzola_Azul.jpg?v=1650976579"},{"product_id":"el-buen-pastor","title":"EL BUEN PASTOR","description":"\u003cp\u003e\u003cstrong\u003eCASTILLA-LA-MANCHA, UNPASTEURISED SHEEP'S MILK\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a signature cheese for La Fromagerie. The whole story, from the father\/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. This is what artisan cheese making is all about. The flock graze on both wild and farmed pasture with the famed holm oak trees bounty of acorns being their winter feed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":56057648742774,"sku":"SQ0038451","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":56057648775542,"sku":"SQ4101304","price":29.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (half wheel)","offer_id":56057648808310,"sku":"SQ8816421","price":87.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/El_Buen_Pastor.jpg?v=1754513835"},{"product_id":"lambda","title":"LAMBDA","description":"\u003cp\u003e\u003cstrong\u003eToledo, Spain, Unpasteurised Ewe’s Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA completely unique new cheese from this artisan Manchego producer. Semi-soft rind washed giving a full bodied aroma and smooth texture. Expressive taste that is savoury with sweet acidity. Fine white wines as well as semi sweet styles would be good matches.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Half (approx 650g)","offer_id":59156885504374,"sku":"SQ0038452","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.3kg)","offer_id":59156885471606,"sku":"SQ0038451","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Lambda.jpg?v=1793190507"},{"product_id":"tetilla","title":"TETILLA","description":"\u003cp\u003e\u003cstrong\u003eGalicia, Pasteurised Cow’s Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade using a similar method to Arzua Ulloa, where the creamy texture inside this pointed flat bottomed cone shaped cheese has a buttery richness. The smooth outside rind is obtained by immersing the cheeses in a salty brine before ripening in cold rooms.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Half (400g)","offer_id":59156933542262,"sku":"SQ0038452","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":59156933509494,"sku":"SQ0038451","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Tetilla-2.jpg?v=1793190663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Individal_-_desktop_2x_6f818dfa-0341-4ff4-9362-79e43c017633.jpg?v=1659711340","url":"https:\/\/lafromagerie.live\/collections\/spanish-cheese.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}