{"title":"Washed Rind Cheese","description":"","products":[{"product_id":"rollright","title":"ROLLRIGHT","description":"\u003cp\u003e\u003cstrong\u003eOxfordshire, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Jowett is part of the new wave of young cheesemakers producing what will become classic regional cheeses of the future. This washed rind has a tender pink\/apricot rind with a gentle gamey aroma. The rich buttery cheese has the nutty boskiness of styles like Reblochon or a mild Munster. The farm has a mixed selection of cattle but a large proportion are Swiss Brown — an ancient breed from the Swiss Alps whose milk is ideally suited for cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Mini (approx 300g)","offer_id":40373261074466,"sku":"SQ7233190","price":14.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Rollright_New_WEB.jpg?v=1650976429"},{"product_id":"taleggio-di-val-brembana","title":"TALEGGIO DI VAL BREMBANA","description":"\u003cp\u003e\u003cstrong\u003eBergamo, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Taleggio from the hills surrounding Bergamo. The texture is creamy, with a rich, melting quality that is not too salty, but has a lovely sappy floral flavour. In aged versions the rind develops a slight grit and the pate becomes almost runny, with a satisfying fresh-baked-bread depth – marrying well with firm, juicy cherries from Vignola near Modena, which have a tart, slightly sharp taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262417954,"sku":"SQ4699272","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262450722,"sku":"SQ1553547","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262483490,"sku":"SQ6887805","price":34.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Taleggio_di_Val_Brembana_2.jpg?v=1650976454"},{"product_id":"langres","title":"LANGRES","description":"\u003cp\u003e\u003cstrong\u003eChampagne, Thermised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre. Match with a dry Champagne or a velvety smooth Gigondas.\u003c\/p\u003e\n\u003cp\u003e200g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262811170,"sku":"SQ6490871","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Langres_2020.jpg?v=1650976461"},{"product_id":"epoisses-maronniers","title":"EPOISSES","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eBURGUNDY, THERMISED COW'S MILK\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cheeses are washed in Marc de Bourgogne for 29 days to give a ‘juicy’ finish on the rind. Rich, mellow \u0026amp; utterly delicious. Something to savour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chablis-vieille-vignes\" title=\"Chablis Vieilles Vignes\"\u003eChablis Vieilles Vignes\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263859746,"sku":"SQ6261258","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Epoisses_Laiterie_Cote.jpg?v=1764089080"},{"product_id":"durrus","title":"DURRUS","description":"\u003cp\u003e\u003cstrong\u003eCounty Cork, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA semi-soft washed \u0026amp; brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly \u0026amp; creamy in the centre with the edges mellow \u0026amp; melting. A few tiny eyelets scatter the cheese, \u0026amp; the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Half (approx 600g)","offer_id":40373269332002,"sku":"SQ7486412","price":30.5,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.2kg)","offer_id":40373269364770,"sku":"SQ3675451","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Durrus_web.jpg?v=1650976576"},{"product_id":"gubbeen","title":"GUBBEEN","description":"\u003cp\u003e\u003cstrong\u003eCounty Cork, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe micro climate of this region produces some fine examples of washed rind cheeses, \u0026amp; this one is no exception. Giana Ferguson’s cheese is made with pasteurised cow’s milk now using vegetable rennet, but still has the supple springy texture, with the wrinkled washed rind quite firm to the touch. The taste is not quite as intense as it used to be but nevertheless has a pleasant savoury herby flavour that is gentle on the palate.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 325g)","offer_id":40373269397538,"sku":"SQ5483243","price":17.15,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 650g)","offer_id":40373269430306,"sku":"SQ0235044","price":34.3,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.3kg)","offer_id":40373269463074,"sku":"SQ3722727","price":68.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Gubbeen.jpg?v=1650976578"},{"product_id":"herve-vieux-moulin-aop","title":"HERVE VIEUX MOULIN AOP","description":"\u003cp\u003e\u003cstrong\u003eHerve, Belgium, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe milk for this cheese is sourced only from the appellation area in the province of Liege. We have the piquant version which is left to mature for longer and the rind is washed more often in order to obtain the wonderful powerful taste. A perfect cheese for beer, but also for white wines such as Chardonnay that could cope with the strength and richness of the cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40407251320866,"sku":"","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Belgium_Cow_Herve_Vieux_Moulin_AOP_WEB.jpg?v=1652191624"},{"product_id":"yarlington","title":"YARLINGTON","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eGloucestershire\u003cbr\u003ePasteurised Cow’s Milk\u003cbr\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate soft washed rind styled cheese, which is brushed in Yarlington Mill Cider. \u003cbr\u003eTextures are soft, supple and bouncy with fruity, vegetal and savoury flavours. \u003cbr\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41011109560354,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/image00001-2.jpg?v=1675960300"},{"product_id":"vacherin-mont-dor","title":"VACHERIN MONT D'OR","description":"\u003cp\u003e\u003ca name=\"m_-3419965219041631078_m_-1896516704195662364_m_-1378272957770761134_m_-6827941515800413000_OLE_LINK32\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eVACHERIN MONT-D’OR - 400g\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eThermised Cow’s Milk. Traditional rennet\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eL’Auberson, Vallée de Joux, \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eCanton Vaud, Switzerland\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003ePlease Note: You will receive either a Vacherin Mont D'Or by Vincent Tyrode or a Vacherin Hauser,\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eA Concors International de Lyon gold wining Swiss Vacherin Mont-d’Or made in the Jura mountains west of Bern by Vincent Tyrode. He achieves a perfect pale salmon pink and speckled white rind on every cheese. These have a luxurious smooth creamy texture with saline, crème fraiche, vinous, nut, mushroom and bacon flavours. Smoky and woody resinous flavours come forward as you eat towards the spruce bark around the outside. These can be enjoyed lightly baked but the most perfectly ripe wheels reserve their greatest subtlety and complexity for when they are eaten at room temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":56397986857334,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/VacherinMont-d_OrPDOwithSpoon_66dfa5b5-3474-40f3-a8ee-dbd40778ffa0.jpg?v=1759776025"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Front_Window_web_kelly_edits_3_2_1_a0ab46cd-c819-4f66-8a3c-8c36ab5b69c6.png?v=1659711055","url":"https:\/\/lafromagerie.live\/collections\/washed-cheese.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}