Join us for one of our favourite events of the year
Alessandro’s Italian Festive Supper
This year Alessandro has taken inspiration some of Italy’s quintessential festive dishes from north to South
CAMPANIA
Baccala Fritter, Escarole Torta, Insalata di Rinforzo
EMILIA ROMAGNA
Tortellini, Chicken Broth, Parmigiano Reggiano
PIEDMONT
Capon stuffed with Chestnuts & Porcini,
Duchess Potato, Balsamico Glazed Borretane Onion, Winter Greens
LOMBARDY
Gorgonzola Dolce Torte, Walnuts
TUSCANY
Poached Pear, Vin Santo Zabaione
Panpepato
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.