{"product_id":"cacio-e-pepe-box","title":"CACIO E PEPE BOX","description":"\u003cp\u003eThe perfect go to quick supper.\u003cbr\u003eFast Food the right way!\u003cbr\u003eLink to the recipes below by LA FROMAGERIE Head Chef, Alessandro Grano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200g Pecorino Romano\u003c\/strong\u003e: Originally a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efrom Tuscany the majority of the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis now produced in Sardinia. The most important part of the production is the dry salting after the curds have been pressed and this is a task by trained professional Master Salters. The cheeses are aged for 5-8 months with regular brine washing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e200g Parmigiano Reggiano PDO\u003c\/strong\u003e: Our 36-month Parmigiano Reggiano is made with raw cow's milk from Emilia-Romagna and hand cut by our cheesemongers. With its nutty yet savoury flavour, it is the perfect cheese to enhance this tomato sauce recipe. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500g Spaghetti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g of Peppercorns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can find the recipe for Cacio e Pepe \u0026amp; Carbonara \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Carbonara_Cacio_Recipes.pdf?v=1754136837\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":56027170603382,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Caciopepeonlinebox.jpg?v=1754069826","url":"https:\/\/lafromagerie.live\/products\/cacio-e-pepe-box","provider":"La Fromagerie","version":"1.0","type":"link"}