{"product_id":"elrick-log","title":"ELRICK LOG","description":"\u003cp\u003e\u003cstrong\u003eWalston Braehead Farm, Lanark, Scotland\u003cbr\u003eUnpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the nearby village of Esrickle, this is a traditional recipe hand ladled lactic goats milk ash coated log, with natural yeast moulds on the thin delicate rind. The milk is slowly acidified overnight giving a wonderful creaminess, that is both rich and herbaceous with a salty tang to the end taste. Selina Errington has developed this cheese along the lines of the French Charente Poitou styles with their thin rinds breaking down to become soft around the edge and fudgy in the centre.\u003c\/p\u003e\n\u003cp\u003eParis very well with \u003ca href=\"https:\/\/lafromagerie.live\/products\/chateau-le-roc-red\" title=\"Chateau Le Roc Red Wine\"\u003eChateau Le Roc House Red Wine\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.live\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268709410,"sku":"SQ8651355","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/2Elrick_Log.jpg?v=1655462685","url":"https:\/\/lafromagerie.live\/products\/elrick-log","provider":"La Fromagerie","version":"1.0","type":"link"}