{"product_id":"lou-larzac","title":"LOU LARZAC","description":"\u003cp\u003e\u003cstrong\u003eAVEYRON, THERMISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the style of other sheep's milk cheese of the region: creamy, with a slightly running pate, and a supple, bloomy rind. Delicate, smooth and earthy when young, with the rind should just barely hold the cheese intact. With age it becomes firmer and more complex and takes on a much gamier flavour. At certain times throughout the year a faint smokiness can pervade. Perfect with the Grand Chemin or Vieux Parc wines of the region.\n\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40660605927458,"sku":"","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/LOULARZAC.jpg?v=1659609730","url":"https:\/\/lafromagerie.live\/products\/lou-larzac","provider":"La Fromagerie","version":"1.0","type":"link"}