{"product_id":"raclette-berghoff","title":"RACLETTE BERGHOFF","description":"\u003cp\u003e\u003cstrong\u003eTOGGENBURG, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-hard washed rind cheese with a stronger spicier flavour – and slightly denser texture – than the French version. Used much in the same manner as its French counterpart – melted either under a Raclette lamp or in a cast iron tray and served with crusty bread, cornichons, and boiled vegetables – it is perhaps best paired with a Chateau Ripaille, which has a delightful bright acidity to offset the rich, melting texture. \n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40662690070562,"sku":"","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/RACLETTEBERGHOFF.jpg?v=1659688739","url":"https:\/\/lafromagerie.live\/products\/raclette-berghoff","provider":"La Fromagerie","version":"1.0","type":"link"}