{"product_id":"sinodun-hill","title":"SINODUN HILL","description":"\u003cp\u003e\u003cstrong\u003eWales, Pasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton \u0026amp; Rachel Yarrow from their own herd of pedigree Anglo Nubian goats \u0026amp; additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind \u0026amp; adding deeper complexity to the flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268676642,"sku":"SQ6251883","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Sinodun_Hill_WEB.jpg?v=1650976566","url":"https:\/\/lafromagerie.live\/products\/sinodun-hill","provider":"La Fromagerie","version":"1.0","type":"link"}