{"product_id":"sormlands-adel","title":"SORMLANDS ADEL","description":"\u003cp\u003e\u003cstrong\u003eJURSS DAIRY, SORMLANDS, SWEDEN.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePasteurised Organic Cow's Milk. Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a small scale dairy making a blue \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e along the lines of a Bleu d’Auvergne.  The milk comes from two local farms – 5-6km from the dairy - with a third making up the quantity if there is a shortage of milk.  The cows graze on pasture in the summer and in winter they go inside into large airy barns where they can freely walk around.  On first tasting there is a lovely richness to the \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e with a defined blue ‘bite’ that opens into a sweetly nutty finish.  The clean fresh taste is a lovely contrast, and alongside the Wrangebacksost hard \u003c\/span\u003e\u003cspan class=\"il\"\u003echeese\u003c\/span\u003e\u003cspan\u003e from Thomas Berglund will make a great pairing to showcase \u003c\/span\u003e\u003cspan class=\"il\"\u003echeeses\u003c\/span\u003e\u003cspan\u003e from this part of the Scandinavia Peninsula.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55393807499638,"sku":"","price":18.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55393807532406,"sku":"","price":37.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55393807565174,"sku":"","price":75.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/swedishblue.jpg?v=1742296480","url":"https:\/\/lafromagerie.live\/products\/sormlands-adel","provider":"La Fromagerie","version":"1.0","type":"link"}