{"product_id":"torta-del-casar","title":"TORTA DEL CASAR","description":"\u003cp\u003e\u003cstrong\u003eEXTREMADURA, PASTEURISED, VEGETABLE RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn organic ewe’s milk cheese using Cardoon flowers (a wild thistle) as a coagulant. A delicate natural washed rind, peachy in colour from the light olive oil rub, the interior pate is soft and melting with a strong spicy aroma from the thistle. Made from the milk of the Merino and Entrefina breeds, the taste is salty and slightly bitter in a herbal bosky style – sweet and sour – to be enjoyed with a glass of dry, red wine with plenty of structure.\n\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40663092232226,"sku":"","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/TORTADELCASAR.jpg?v=1659695919","url":"https:\/\/lafromagerie.live\/products\/torta-del-casar","provider":"La Fromagerie","version":"1.0","type":"link"}