{"product_id":"tunworth","title":"TUNWORTH","description":"\u003cp\u003e\u003cstrong\u003eHampshire, Pasteurised Cow’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulie Cheyney and Stacey Hedges originally went into business together using milk from a neighbouring farm. Julie has now left Stacey to make Tunworth with a new cheesemaker Charlotte Spruce, as Julie is making her own cheese, St. Jude. Whilst the almost melting edges cling to the fudgy centre with the rind giving a non-invasive taste or aroma, this is a great leap forward for British cheesemaking, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through. Perhaps not as nutty or earthy as a Camembert, it is nevertheless a delightful addition to the cheeseboard. Best enjoyed at around 5-6 weeks of maturation.\u003c\/p\u003e\n\u003cp\u003eApprox 250g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373266087970,"sku":"SQ0428672","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Tunworth_281_29.jpg?v=1650976530","url":"https:\/\/lafromagerie.live\/products\/tunworth","provider":"La Fromagerie","version":"1.0","type":"link"}