{"product_id":"ugo-sur-le-fil-2017","title":"UGO SUR LE FIL 2017","description":"\u003cp\u003e\u003cstrong\u003eUgo\u003c\/strong\u003e \u003cstrong\u003eSur le Fil 2017\u003c\/strong\u003e - Domaine Guirardel, Monein, Jurançon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Petit Manseng, \u003c\/strong\u003e\u003cstrong\u003e30% Gros Manseng (14.5% alc)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREORDER ONLY - FOR DELIVERY FROM DECEMBER 9TH 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested from the end of October to early November. The resulting grapes, dried by the Foehn Winds, are vinified bone-dry thanks to Pierre’s ground-breaking technique. This makes it a white Amarone! Aged in old 400l oak barrels for two years and bottled without any sulphur. Made from juice that usually produces ‘moelleux’ or sweet wine, it has a similar complex and expressive nose of candied quince, ripe apricot and tropical fruits with cinnamon and dried vanilla pod. The powerful and multi-layered mouthfeel is perfectly balanced by salivating bitters, zesty acids and a lengthy minerality. We found mango, stone, green and dried, exotic, bergamot, lavender with an oily texture. Sur Le Fil is generally a sommelier’s favourite thanks to its versatility with food, from spiced seafood to game birds, it is also a stunner with grilled foie gras! For drinking now but can be laid down to great effect. \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":59080803156342,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/UgoVdF_Jurancon_-SurleFil-DomaineGuirardel2017.jpg?v=1792584494","url":"https:\/\/lafromagerie.live\/products\/ugo-sur-le-fil-2017","provider":"La Fromagerie","version":"1.0","type":"link"}