{"product_id":"vacherin-mont-dor","title":"VACHERIN MONT D'OR","description":"\u003cp\u003e\u003ca name=\"m_-3419965219041631078_m_-1896516704195662364_m_-1378272957770761134_m_-6827941515800413000_OLE_LINK32\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eVACHERIN MONT-D’OR - 400g\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eThermised Cow’s Milk. Traditional rennet\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eL’Auberson, Vallée de Joux, \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eCanton Vaud, Switzerland\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003ePlease Note: You will receive either a Vacherin Mont D'Or by Vincent Tyrode or a Vacherin Hauser,\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial narrow, sans-serif;\"\u003eA Concors International de Lyon gold wining Swiss Vacherin Mont-d’Or made in the Jura mountains west of Bern by Vincent Tyrode. He achieves a perfect pale salmon pink and speckled white rind on every cheese. These have a luxurious smooth creamy texture with saline, crème fraiche, vinous, nut, mushroom and bacon flavours. Smoky and woody resinous flavours come forward as you eat towards the spruce bark around the outside. These can be enjoyed lightly baked but the most perfectly ripe wheels reserve their greatest subtlety and complexity for when they are eaten at room temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":56397986857334,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/VacherinMont-d_OrPDOwithSpoon_66dfa5b5-3474-40f3-a8ee-dbd40778ffa0.jpg?v=1759776025","url":"https:\/\/lafromagerie.live\/products\/vacherin-mont-dor","provider":"La Fromagerie","version":"1.0","type":"link"}