{"product_id":"winslade","title":"WINSLADE","description":"\u003cp\u003e\u003cstrong\u003e230g, Hampshire, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest cheese from Hampshire Cheeses' Stacey Hedges \u0026amp; Charlotte Spruce, Winslade has been designed as a meeting point between Vacherin du Haut-Doubs and Camembert. Wrapped in a collar of spruce, the bark imbues the cheese with subtle woody pine notes. Matured with geotrichum moulds – the same found on Camembert – in high humidity, high carbon dioxide fridges, the result is a quiet floral earthiness. Lovely and rich on the palate and low in salt, it's a wonderful addition to a British cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":57768481882486,"sku":null,"price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Winslade.jpg?v=1777392173","url":"https:\/\/lafromagerie.live\/products\/winslade","provider":"La Fromagerie","version":"1.0","type":"link"}